15+ Easy Recipes Featuring Ras El Hanout That Will Delight Your Taste Buds!
Have you ever tasted a spice blend that transports you straight to a bustling market in Morocco? Ras El Hanout is one of those magical mixes that can turn any ordinary dish into an extraordinary culinary experience. Let’s explore some easy recipes that will not only tantalize your taste buds but also fill your kitchen with irresistible aromas!
This Moroccan Chicken Tagine is a hearty dish that combines warming spices with tender chicken and sweet fruits. The slow-cooked technique allows the flavors to meld beautifully, creating a comforting meal that feels special yet easy to prepare.
4 chicken thighs, skinless
1 onion, chopped
2 cloves garlic, minced
2 teaspoons Ras El Hanout
1 cup chicken broth
1 can chickpeas, drained
1 cup dried apricots, halved
Salt and pepper to taste
Fresh cilantro for garnish
This dish is special not only for its flavor but also for its vibrant colors. The combination of spices and sweet apricots creates a delightful balance, making each bite a taste of Moroccan heritage. Serve it over fluffy couscous, and you’ll have a meal that’s both satisfying and impressive!
Rating: 4.8. Ingredients: 50 min Total Time: 50 min.
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Roasting vegetables brings out their natural sweetness, and when you add Ras El Hanout, they become utterly irresistible. This simple technique enhances flavors, making the veggies a perfect side dish or a hearty main for a vegetarian meal.
This recipe is popular for its ease and versatility. You can use whatever vegetables you have on hand, and the spices elevate them to a whole new level. Plus, they’re perfect for meal prep, so you can enjoy them throughout the week!
Rating: 5. Ingredients: Kidney beans, bell pepper, carrot, cinnamon, olive oil Total Time: 20 min.
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This Spiced Couscous Salad is refreshing and packed with flavor, making it a delightful addition to any meal. Tossed with Ras El Hanout, it brings a zingy twist that will make your taste buds dance.
1 cup couscous
1 1/4 cups vegetable broth
1 cucumber, diced
1 cup cherry tomatoes, halved
1/4 red onion, finely chopped
2 tablespoons olive oil
2 teaspoons Ras El Hanout
Juice of 1 lemon
Salt and pepper to taste
Fresh mint for garnish
This salad is not only delicious but also quick to make, which is why it’s a favorite for picnics and potlucks. The fragrant spices combined with fresh vegetables create a refreshing contrast, making it a vibrant side or a light lunch. It’s healthy, colorful, and oh-so-tasty!
Rating: 4. Ingredients: 23 min Total Time: 23 min.
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These Ras El Hanout Lamb Chops are a showstopper, perfect for impressing guests or treating yourself to something special. Grilled to perfection, they are juicy and bursting with flavor, thanks to the aromatic spice blend.
4 lamb chops
2 tablespoons olive oil
2 teaspoons Ras El Hanout
Salt and pepper to taste
1 tablespoon honey
Fresh rosemary for garnish
What makes them special is the sweet and savory flavor combination that creates a mouth-watering experience. Grilling adds a smoky element that pairs wonderfully with the spices. Serve with a side of mint yogurt sauce, and you’ll be in culinary heaven!
Rating: 4.5. Ingredients: 1 h 30 min Total Time: 1 h 30 min.
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These Ras El Hanout Shrimp Skewers are incredibly quick to make and packed with flavor, making them an ideal choice for a weeknight dinner or a fun gathering. Grilled shrimp infused with aromatic spices will have everyone asking for seconds!
1 pound shrimp, peeled and deveined
2 tablespoons olive oil
2 teaspoons Ras El Hanout
1 teaspoon garlic powder
Salt and pepper to taste
Fresh lemon wedges for serving
These skewers are popular for their vibrant taste and ease of preparation. Just marinate the shrimp for a short time, thread them onto skewers, and grill them for a few minutes. Serve with fresh lemon juice, and it’s a delightful dish that’s sure to impress!
Rating: 4. Ingredients: 10 min Total Time: 10 min.
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This Ras El Hanout Hummus adds an exciting twist to a classic favorite. The unique blend of spices elevates traditional hummus to a whole new level, making it a perfect dip for parties or a healthy snack.
1 can chickpeas, drained
1/4 cup tahini
2 tablespoons olive oil
2 tablespoons lemon juice
2 teaspoons Ras El Hanout
1 garlic clove
Salt to taste
Water as needed for consistency
Pita bread or fresh veggies for serving
This recipe stands out because it’s not only delicious but also nutritious. The creamy texture paired with the warm spices creates a dip that’s perfect for any occasion. Plus, it’s quick to whip up, so you can enjoy a gourmet treat in no time!
