24+ Easy Recipes with Rhubarb and Strawberries You’ll Love to Make This Spring!
Spring is the perfect time to awaken your taste buds with fresh flavors, and what better way to do that than with the delightful combination of rhubarb and strawberries? This vibrant duo brings a sweet yet tart twist to a variety of dishes, making them perfect for everything from desserts to breakfast treats. Get ready to explore these easy recipes that will surely become favorites in your kitchen!
Rating: 4.5. Ingredients: 1 h 30 min Total Time: 1 h 30 min.
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This warm, gooey dessert features a buttery, crunchy topping that perfectly complements the sweet and tangy filling. Baked until golden, it’s a comforting treat that’s hard to resist. The aroma of this crisp baking in the oven will have everyone gathering around!
4 cups rhubarb, chopped
2 cups strawberries, hulled and sliced
1 cup granulated sugar
1 tablespoon cornstarch
1 teaspoon vanilla extract
1 cup rolled oats
1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup butter, melted
This recipe is special because it combines the tartness of rhubarb with the sweetness of strawberries, creating a delightful contrast in every bite. Plus, the crisp topping adds that perfect crunch, making it a great dessert for gatherings or a cozy night in. Serve it warm with a scoop of vanilla ice cream, and you’ll be in dessert heaven!
Nothing says “Spring” quite like a homemade pie cooling on the windowsill. This classic dessert features a flaky crust filled with a juicy, vibrant mixture that’s both tart and sweet. Each slice is a slice of nostalgia!
2 cups rhubarb, chopped
2 cups strawberries, hulled and sliced
1 cup sugar
1/4 cup cornstarch
1 tablespoon lemon juice
1 teaspoon cinnamon
1 pie crust (store-bought or homemade)
This pie is incredibly popular because it combines two seasonal favorites in a way that feels both classic and comforting. The balance of flavors makes it ideal for both family dinners and festive occasions. Everyone loves a slice of warm pie, especially when served with whipped cream or ice cream on top!
Rating: 4.2. Ingredients: 55 min Total Time: 55 min.
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Spread this delightful homemade jam on your morning toast or pancakes for a burst of flavor that brightens your day. The sweet strawberries and tangy rhubarb create a delightful blend that’s simply irresistible. Plus, making jam is a fun way to preserve the flavors of spring!
2 cups rhubarb, diced
2 cups strawberries, hulled and chopped
4 cups sugar
1/4 cup lemon juice
1 packet pectin (optional)
This jam stands out because it’s a fantastic way to capture the essence of spring and enjoy it all year long. Homemade jam makes for a thoughtful gift too, perfect for friends or family. It’s a delightful addition to breakfast or a snack, and it’s so much better than store-bought versions!
Rating: 5. Ingredients: 10 min Total Time: 10 min.
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This refreshing smoothie is a quick and nutritious way to start your day or refuel after an afternoon of fun. With its creamy texture and sweet-tart flavor, it’s like having dessert for breakfast! You can whip it up in just a few minutes!
1 cup rhubarb, chopped
1 cup strawberries, hulled
1 banana
1 cup yogurt (plain or vanilla)
1/2 cup almond milk (or any milk of your choice)
1 tablespoon honey (optional)
This smoothie is a hit because it’s so easy to make and packed with vitamins. The combination of rhubarb and strawberries creates a unique flavor that’s refreshing and energizing. It’s a great way to get your daily fruit intake while enjoying something delicious!
Rating: 4.3. Ingredients: 4, 3(47) Total Time: strawberry-rhubarb salad with mint and hazelnuts.
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Add a touch of spring to your salad with this colorful and crunchy dish. The fresh strawberries paired with tart rhubarb and a sweet vinaigrette create a sensational side dish that’s as beautiful as it is tasty. Perfect for picnics or barbecues!
2 cups mixed greens
1 cup strawberries, sliced
1 cup rhubarb, thinly sliced
1/4 cup feta cheese (optional)
1/4 cup walnuts, chopped
2 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt and pepper to taste
This salad is special because it combines sweet and savory elements, making it a crowd-pleaser. The crunchy rhubarb adds a unique twist that elevates the classic salad experience. Toss it all together for a fresh, light dish that sings spring!
Rating: 5. Ingredients: 27 min Total Time: 27 min.
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Start your morning off right with these delightful muffins bursting with flavor. The combination of sweet strawberries and tart rhubarb creates a moist, fluffy treat that’s perfect with coffee or tea. Plus, they make for a great snack any time of day!
1 cup rhubarb, diced
1 cup strawberries, chopped
1/2 cup sugar
1/2 cup brown sugar
1/2 cup yogurt
1/2 cup vegetable oil
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
These muffins are a fan favorite because they’re easy to make and perfect for breakfast on the go. The moistness from the fruit keeps them fresh for days. Your friends and family will ask for seconds, so you might want to double the batch!
This refreshing sorbet is a delightful way to cool down on a warm spring day. With its bright flavor and smooth texture, it’s a light dessert that satisfies your sweet tooth without being too heavy. Making sorbet at home is easier than you might think!
2 cups rhubarb, chopped
2 cups strawberries, hulled
1 cup sugar
1 cup water
2 tablespoons lemon juice
This sorbet is special because it’s a fantastic way to showcase the bright flavors of spring fruits. It’s dairy-free, making it a great option for those with dietary restrictions. Serve it in a fancy dish for an elegant touch that impresses at any gathering!
Rating: 4.2. Ingredients: 55 min Total Time: 55 min.
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Indulge in layers of fluffy biscuits, sweetened rhubarb, and strawberries topped with whipped cream in this classic dessert. It’s like a beautiful spring garden on a plate! Each bite is a mix of textures and flavors that will leave you craving more.
2 cups rhubarb, chopped
2 cups strawberries, hulled and sliced
1/2 cup sugar
2 cups all-purpose flour
1 tablespoon baking powder
1/4 cup butter, cold and cubed
1 cup heavy cream
1 tablespoon vanilla extract
This shortcake is popular because it’s a wonderful way to celebrate the flavors of the season. The sweet, juicy fruit combined with the buttery biscuit creates a symphony of deliciousness. It’s the perfect dessert for spring gatherings or a sweet ending to a family meal!
