Imagine the sweet aroma of rum wafting through your kitchen, inviting everyone to come and gather around. This spirit isn’t just for cocktails; it holds the key to some deliciously creative dishes too. Let’s explore a few of my favorite rum recipes that will tantalize your taste buds and spark your culinary creativity!
Rum-Glazed Pineapple


Rum Glazed Pineapple from Immaculate Bites
Rating: 5. Ingredients: Ice cream, pineapple, brown sugar, dark rum, cinnamon Total Time: 42 min.

Rum-glazed grilled pineapple with lime crème fraîche from BBC Good Food
Rating: 5. Ingredients: Scotch bonnet, dark rum, cinnamon, crème fraîche Total Time: 25 min.

Rum Soaked Grilled Pineapple from Fraiche Living
Rating: 5. Ingredients: Ice cream, pineapple, brown sugar, dark rum, sea salt Total Time: 2 hr 22 min.
This dish is a tropical explosion of flavor! The caramelized sweetness of the pineapple combined with the rich, warm notes of rum creates a perfect balance that dances on your palate.
- 1 ripe pineapple, peeled and sliced
- 1/4 cup dark rum
- 1/4 cup brown sugar
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- Cinnamon (to taste)
What makes this recipe special is the way the rum enhances the natural sweetness of the pineapple. When cooked, the sugars caramelize, creating a sticky glaze that is simply irresistible. Serve it warm with a scoop of vanilla ice cream, and you have a dessert that feels like a vacation on a plate!
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Rum-Infused BBQ Ribs


Caramelised rum-glazed pork ribs recipe from Taste
Rating: 4.5. Ingredients: 2 h 15 min Total Time: 2 h 15 min.
If you love BBQ, then these rum-infused ribs are a game-changer! The combination of the smoky BBQ sauce and the rich rum adds depth and complexity, making each bite unforgettable.
- 2 pounds pork ribs
- 1 cup BBQ sauce
- 1/4 cup dark rum
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- Salt and pepper (to taste)
The magic happens when the rum mixes with the BBQ sauce, creating a sweet and savory glaze that clings perfectly to the ribs. Slow-cooking these beauties allows the flavors to meld beautifully, resulting in tender meat that falls off the bone. It’s the perfect dish for summer cookouts or cozy family dinners alike!
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Rum-Pineapple Shrimp Skewers


Island Shrimp and Pineapple Skewers With Rum Butter Sauce from Food.com
Rating: 5. Ingredients: 50 min
These shrimp skewers are a delightful blend of sweet and savory, with a hint of tropical flair. The rum and pineapple marinade elevates the shrimp, making them a hit at any gathering!
- 1 pound shrimp, peeled and deveined
- 1/2 cup pineapple juice
- 1/4 cup dark rum
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
This recipe shines because the marinade soaks into the shrimp, infusing them with flavor and keeping them juicy. Grilling the skewers adds a slight char that enhances the sweetness from the pineapple, making for an unforgettable appetizer or main dish. Pair them with a fresh salad, and you’ve got a meal that’ll impress anyone!
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Rum Banana Bread

Rum Raisin Banana Bread from Simply Recipes
Rating: 4.8. Ingredients: 1 h 5 min Total Time: 1 h 5 min.
Banana bread is a beloved classic, but adding rum takes it to a whole new level! The warmth of the rum complements the bananas, creating a moist, flavorful loaf that’s hard to resist.
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1/2 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1/4 cup dark rum
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup flour
What makes this banana bread a favorite is the way the rum enhances the natural flavor of the bananas while adding a subtle kick. It’s perfect for breakfast or an afternoon snack, and the aroma while it bakes will have everyone flocking to the kitchen. You can even add nuts or chocolate chips for an extra treat!
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Rum Chocolate Sauce
This luscious rum chocolate sauce is the ultimate indulgence for any chocolate lover! Drizzle it over desserts, or use it as a dip for fruits, and watch everyone go wild.
- 1 cup dark chocolate chips
- 1/4 cup heavy cream
- 2 tablespoons dark rum
- 1 tablespoon butter
- 1 teaspoon vanilla extract
The beauty of this sauce lies in its simplicity and the depth of flavor that the rum adds to rich chocolate. It’s smooth and velvety, making it perfect for ice cream sundaes or fresh strawberries. Plus, it can be made in just minutes, making it an easy yet luxurious treat!