Silverbeet, also known as Swiss chard, brings a burst of color and flavor to your dishes. Its vibrant greens and tender leaves can transform any meal into a feast for the eyes and palate. Let’s explore some quick and delightful recipes that will make you fall in love with this leafy green!
Silverbeet and Feta Stuffed Peppers


Spinach and Feta Stuffed Peppers from Hungry Happens
Rating: 5. Ingredients: Feta cheese, bell peppers, parmesan cheese, baby spinach, olive oil Total Time: 1 hr 5 min.

Roasted capsicums stuffed with silverbeet, feta and dill from Taste
Rating: 4.5. Ingredients: Ricotta, feta, silverbeet, dill, olive oil Total Time: 55 min.

Greek Stuffed Peppers from Well Plated by Erin
Rating: 4.8. Ingredients: Lean ground beef, cauliflower rice, feta cheese, bell peppers, fire roasted Total Time: 1 hr 15 min.
This dish is a delightful balance of savory and tangy flavors. The tender silverbeet pairs beautifully with creamy feta cheese, all nestled inside sweet, roasted bell peppers. It’s a colorful dish that not only looks great on the table but also tastes divine!
- 4 large bell peppers
- 1 cup cooked rice or quinoa
- 2 cups chopped silverbeet
- 1 cup crumbled feta cheese
- 1 teaspoon olive oil
- Salt and pepper to taste
- 1 teaspoon dried oregano
This recipe is special because it combines the nutritional benefits of silverbeet with the creaminess of feta, making it a wholesome meal. Plus, you can easily customize it with your favorite grains or add additional veggies. It’s perfect for a quick weeknight dinner or a colorful dish to impress your friends at a gathering!
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Garlic Sautéed Silverbeet with Lemon

This quick sauté highlights the earthy flavors of silverbeet with a zesty twist. Garlic infuses the greens with a rich aroma, while a squeeze of fresh lemon adds a refreshing brightness. It’s a simple yet elegant side dish that complements any main course.
- 1 bunch silverbeet, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Juice of half a lemon
- Salt and pepper to taste
This dish is popular for its simplicity and speed. You can whip it up in about 10 minutes, making it a perfect last-minute addition to your dinner. The combination of garlic and lemon not only enhances the flavors but also makes your kitchen smell heavenly!
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Silverbeet and Chickpea Salad


Spanish Style Silverbeet with Chickpeas from Mrs Jones's Kitchen
Rating: 5. Ingredients: 15 min Total Time: 15 min.
This salad is a hearty, nutritious option that is perfect for lunch or a light dinner. The crunchy chickpeas add protein, while the silverbeet brings in a fresh green element. It’s vibrant and colorful, making it a feast for both the eyes and the taste buds!
- 1 can chickpeas, drained and rinsed
- 2 cups fresh silverbeet, chopped
- 1 cucumber, diced
- 1 small red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
This salad stands out because it’s packed with flavor and nutrients, making it a guilt-free indulgence. The crunchy cucumbers and chickpeas, paired with the tender silverbeet, create a delightful texture. Toss it together in just a few minutes, and you have a meal that feels both refreshing and filling!
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Silverbeet and Mushroom Risotto

Mushroom, lemon and silverbeet risotto from Relish Mama
Ingredients: Zucchini, white wine, ricotta, arborio rice, lemon Total Time: 45 min.

Creamy Mushroom and Silverbeet Risotto with Toasted Pepitas from Marley Spoon
Ingredients: Cream cheese, arborio rice, silverbeet, mushrooms, butter Total Time: 30 min.

Mushroom and silverbeet risotto from SBS
Ingredients: Swiss chard, dried porcini, field mushrooms, parmesan, olive oil Total Time: 30 min.
This creamy risotto is comfort food at its finest. The silverbeet adds a lovely depth of flavor, while the mushrooms bring an earthy richness to the dish. It’s like a warm hug on a plate that’s sure to satisfy your cravings!
- 1 cup Arborio rice
- 4 cups vegetable broth
- 1 cup chopped silverbeet
- 1 cup sliced mushrooms
- 1 onion, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Parmesan cheese for serving
This risotto is special because it’s a one-pot wonder that makes cleanup a breeze. The creamy texture combined with the flavors of silverbeet and mushrooms creates a dish that feels gourmet but is easy enough for any home cook. Serve it with a sprinkle of Parmesan, and you’ll be in comfort food heaven!
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Silverbeet and Tomato Pasta

Easy Tomato and Spinach Pasta from Baker by Nature
Rating: 5. Ingredients: 35 min Total Time: 35 min.

Pasta with chilli tomatoes & spinach from BBC Good Food
Rating: 4. Ingredients: 30 min Total Time: 30 min.
This pasta dish is a quick and easy meal that bursts with flavors. The silverbeet adds a vibrant green color, while the tomatoes create a sweet and tangy sauce. It’s a delightful way to incorporate greens into your favorite comfort food!
- 8 oz pasta of your choice
- 2 cups cherry tomatoes, halved
- 2 cups chopped silverbeet
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
This recipe is popular for its colorful presentation and quick preparation time. You can have it on the table in under 30 minutes, making it a perfect option for busy nights. The combination of fresh tomatoes and silverbeet creates a balance of flavors that makes each bite irresistible!