Sofrito is a magical blend of flavors that can transform any dish into a culinary masterpiece. This classic sauce brings a burst of color and taste, making everything from meats to veggies sing with delight. Ready to discover how to elevate your meals with this versatile staple?
Classic Puerto Rican Sofrito Chicken


Authentic Puerto Rican Arroz Con Pollo from Salima's Kitchen
Rating: 4.9. Ingredients: 1 h 15 min Total Time: 1 h 15 min.

Puerto Rican Chicken from Latina Mom Meals
Rating: 4.1. Ingredients: 1 h 5 min Total Time: 1 h 5 min.
Your taste buds are in for a treat with this vibrant chicken dish, infused with the bold flavors of sofrito. The chicken is marinated and then simmered in a savory sauce, allowing the sofrito to work its magic. The result is tender, juicy chicken that’s bursting with flavor!
- 4 chicken thighs
- 1 cup homemade sofrito
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
This recipe is beloved for its simplicity and depth of flavor. The sofrito creates a rich base that seeps into the chicken, making it incredibly juicy and aromatic. Perfect for a family dinner or meal prep, this dish will have everyone asking for seconds!
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Sofrito Vegetable Stir-Fry

<pThis colorful stir-fry showcases how sofrito can elevate even the simplest of vegetables. The vibrant mix of veggies sautéed with sofrito creates a dish that is not only healthy but also packed with flavor. Quick and easy, this meal is ready in just minutes!
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 1 cup broccoli florets
- 1 cup homemade sofrito
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
<pThis recipe shines when it comes to versatility. You can easily swap in your favorite veggies or add protein for a heartier meal. Not only does it taste amazing, but it also looks like a rainbow on your plate!
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Sofrito Black Bean Soup


Cuban Black Bean Soup (Sopa de Frijol Negro) from A Sassy Spoon
Rating: 4.9. Ingredients: Smoked ham hock, dried black beans, sour cream, red wine vinegar, avocado Total Time: 2 hr 15 min.

Sofrito Black Beans from Hola Jalapeno
Rating: 4.5. Ingredients: Dried black beans, olive oil, garlic, chili powder, bay leaves Total Time: 1 hr 15 min.

Cuban Black Bean Soup from A Cozy Kitchen
Rating: 4.9. Ingredients: Dried black beans, sour cream, avocado, mexican, green bell pepper Total Time: 2 hr 15 min.
<pWarm up with a bowl of this delicious black bean soup, where sofrito plays a starring role in creating a rich, flavorful broth. The beans are simmered to perfection with sofrito, spices, and a hint of lime, making it a comforting and satisfying meal. Perfect for chilly nights or a quick lunch!
- 2 cans black beans, rinsed and drained
- 1 cup homemade sofrito
- 4 cups vegetable broth
- 1 teaspoon cumin
- Juice of 1 lime
- Cilantro for garnish
<pWhat makes this soup special is its heartiness and the way it warms your soul. With the sofrito giving it a depth of flavor, it's also packed with nutrients. Plus, it’s vegan-friendly, making it a hit for everyone at the table!
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Sofrito Shrimp Tacos
<pImagine sinking your teeth into a shrimp taco bursting with flavor! These tacos are quickly cooked in sofrito, making the shrimp succulent and aromatic. The fresh toppings add a delightful crunch, creating a perfect balance of textures.
- 1 pound shrimp, peeled and deveined
- 1 cup homemade sofrito
- 8 small corn tortillas
- 1 avocado, sliced
- 1 cup cabbage, shredded
- Lime wedges for serving
<pThese tacos are popular for their fresh, vibrant flavors and easy preparation. Sofrito elevates the shrimp, making them the star of the show. Add your favorite toppings, and you’ve got a fun and tasty meal ready in no time!
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Sofrito Rice and Beans

Mom's Authentic Puerto Rican Rice and Beans from Ambitious Kitchen
Rating: 4.8. Ingredients: Pink beans, green pigeon peas, tomato sauce, white rice, green bell pepper Total Time: 8 hr.

Puerto Rican Rice & Beans from Tikkas To Tapas
Ingredients: Can pigeon peas, basmati rice, cubanelle peppers, tomato sauce, red bell pepper Total Time: 1 hr 10 min.

Puerto Rican Rice & Beans with Sofrito (Arroz con Gandules) from Salima's Kitchen
Rating: 4.9. Ingredients: Gandules, white rice, sofrito, tomato, adobo seasoning Total Time: 30 min.
<pThis hearty side dish is a perfect complement to any main course. The sofrito adds a rich flavor to the rice and beans, making it a staple in many households. It’s simple to make, yet so satisfying!
- 2 cups cooked rice
- 1 can red beans, rinsed and drained
- 1 cup homemade sofrito
- 1 teaspoon oregano
- Salt to taste
- Chopped green onions for garnish
<pWhat’s great about this dish is how it can stand alone or pair beautifully with grilled meats and veggies. The sofrito brings the rice and beans to life, ensuring each bite is bursting with flavor. Plus, it’s a great way to use up leftovers!
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Sofrito Meatballs in Tomato Sauce

Sofrito Meatballs and Sauce from Healthy Gluten Free and Paleo Recipes
Ingredients: Ground beef, cassava flour, almond milk, tomato sauce, sofrito Total Time: 15 min.

Puerto Rican Meatballs in Sofrito Sauce (Albondigas Guisadas) from madewithsazon.com
Rating: 5. Ingredients: Onion soup mix, ground beef, red wine vinegar, rican, mini sweet peppers Total Time: onion soup mix, ground beef, red wine vinegar, rican, mini sweet peppers.

Albóndigas Guisadas (Stewed Meatballs) from – Sandra Valvassori
Rating: 4.8. Ingredients: Lean ground turkey, meatballs, tomato sauce, green olives, tomato paste Total Time: 1 hr 5 min.
<pThese meatballs are a family favorite, combining the savory goodness of beef with the aromatic touch of sofrito. Simmered in a rich tomato sauce, they’re perfect for serving over pasta or in a sub sandwich. Who can resist a good meatball?
- 1 pound ground beef
- 1/2 cup homemade sofrito
- 1 cup breadcrumbs
- 1 egg
- 2 cups tomato sauce
- Parmesan cheese for serving
<pThese meatballs are special because the sofrito infuses the beef with flavor and moisture, resulting in a tender bite every time. They’re a hit at parties and family gatherings, and they’re easy to make ahead of time. Serve them with pasta or in a hearty sandwich, and you’ll have a crowd-pleaser!
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Sofrito Quinoa Salad
<pThis refreshing salad is perfect for lunch or as a side dish for dinner. The nutty flavor of quinoa pairs beautifully with the vibrant sofrito, creating a healthy and tasty option. Packed with veggies and protein, it’s a meal that keeps you feeling full and satisfied!
- 1 cup cooked quinoa
- 1 cup homemade sofrito
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 cup feta cheese (optional)
- Fresh parsley for garnish
<pThis salad stands out for its bright colors and refreshing taste. The sofrito gives it a unique twist that will have everyone asking for the recipe. Plus, it’s a great way to enjoy a nutritious meal without sacrificing flavor!