Have you ever wondered how a sprinkle of spice can transform a meal into something extraordinary? Sri Lankan curry powder is a magical blend that brings warmth and excitement to any dish. Get ready to explore some delicious recipes that will have your taste buds dancing!
Spicy Sri Lankan Chicken Curry


Best Chicken Curry (Sri Lankan Chicken Curry) from The Flavor Bender
Rating: 5. Ingredients: 55 min Total Time: 55 min.

Sri Lankan Chicken Curry {Authentic Recipe} from Love And Other Spices
Rating: 4.3. Ingredients: 1 h 5 min Total Time: 1 h 5 min.

Sri Lankan Chicken Curry from Hungry Lankan
Rating: 5. Ingredients: 1 h 25 min Total Time: 1 h 25 min.
This dish is a classic that embodies the rich flavors of Sri Lankan cuisine. The chicken simmers in a fragrant sauce that’s both spicy and aromatic, making it a perfect centerpiece for dinner.
- 500g chicken, cut into pieces
- 2 tablespoons Sri Lankan curry powder
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 tomatoes, chopped
- 1 can coconut milk
- Salt to taste
- Fresh coriander for garnish
This chicken curry is special because it uses a unique blend of spices that gives it an authentic taste. The coconut milk adds a creamy richness that balances the heat from the curry powder, creating a harmony of flavors that everyone will love.
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Sri Lankan Vegetable Curry


Sri Lankan Vegetable Curry from Panning The Globe
Rating: 5. Ingredients: 45 min Total Time: 45 min.

Haath Maaluwa | SriLankan Vegan Curry from Sizzling Tastebuds
Rating: 5. Ingredients: 35 min Total Time: 35 min.
This vibrant vegetable curry is a feast for the eyes and the palate. With a variety of colorful veggies, it’s not only healthy but also packed with flavor!
- 1 cup green beans, chopped
- 1 cup carrots, sliced
- 1 cup potatoes, diced
- 2 tablespoons Sri Lankan curry powder
- 1 onion, diced
- 1 can coconut milk
- 1 tablespoon oil
- Salt to taste
- Lemon juice for garnish
What makes this recipe popular is its versatility; you can use any vegetables you have on hand! The creamy coconut milk gives it a comforting texture, while the curry powder brings a warm kick, making it a favorite among veggie lovers.
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Sri Lankan Fish Curry


Sri Lankan Fish Curry Recipe from The Flavor Bender
Rating: 5. Ingredients: 50 min Total Time: 50 min.

Thora Malu – Sri Lankan Fish Curry from Cook Eat World
Rating: 4.8. Ingredients: 25 min Total Time: 25 min.
<pThis fish curry is a delightful dish that captures the essence of coastal Sri Lankan flavors. It’s light yet satisfying, making it perfect for a warm evening.
- 500g fish fillets (like tilapia or cod)
- 2 tablespoons Sri Lankan curry powder
- 1 onion, sliced
- 2 tomatoes, chopped
- 1 tablespoon tamarind paste
- 1 can coconut milk
- Salt to taste
- Fresh cilantro for garnish
This dish stands out because it balances the flavors of the fish with the tanginess of tamarind and the creaminess of coconut milk. The curry powder adds just the right amount of spice, making it a dish that will impress anyone at your dinner table.
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Sri Lankan Dhal Curry

Easy Red Lentil Curry (Sri Lankan Dhal Curry) from The Flavor Bender
Rating: 5. Ingredients: 50 min Total Time: 50 min.

Sri Lankan Red lentil dal from Love And Other Spices
Rating: 4.2. Ingredients: 30 min Total Time: 30 min.
This hearty lentil curry is not only delicious but also incredibly nutritious. It’s a staple in Sri Lankan households and offers a comforting meal that’s easy to prepare.
- 1 cup red lentils
- 2 tablespoons Sri Lankan curry powder
- 1 onion, diced
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 4 cups water
- Salt to taste
- Fresh lime for garnish
This recipe is special for its simplicity and heartwarming flavors. The lentils cook down to a creamy texture, while the curry powder infuses it with aromatic warmth, making it a perfect pairing with rice or bread.
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Sri Lankan Egg Curry

How to make a Sri Lankan egg curry that's simply satisfying to eat from Tooting Mama –
Ingredients: 1 h
<pThis egg curry is a delightful twist on traditional curries, featuring perfectly boiled eggs in a spicy and tangy sauce. It’s a perfect dish for egg lovers!
- 4 hard-boiled eggs, peeled
- 2 tablespoons Sri Lankan curry powder
- 1 onion, sliced
- 2 tomatoes, chopped
- 1 can coconut milk
- Salt to taste
- Fresh coriander for garnish
This recipe is unique because it transforms simple boiled eggs into a flavorful feast. The creamy sauce envelops the eggs, making every bite rich and satisfying—perfect for a quick weeknight dinner!
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Sri Lankan Beef Curry

Sri Lankan Beef Curry from The Flavor Bender
Rating: 5. Ingredients: 2 h 5 min Total Time: 2 h 5 min.
This beef curry is rich, hearty, and full of flavor. The slow-cooked meat becomes tender and absorbent, soaking up all the spices beautifully.
- 500g beef, cut into cubes
- 2 tablespoons Sri Lankan curry powder
- 1 onion, diced
- 4 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 cups beef broth
- Salt to taste
- Fresh mint for garnish
This dish is popular for its robust flavor and tender texture. The slow cooking process allows the spices to meld perfectly with the meat, delivering a comforting and delicious meal that’s always a crowd favorite.
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Sri Lankan Pumpkin Curry

Sri Lankan Pumpkin Curry from The Flavor Bender
Rating: 5. Ingredients: 1 h 15 min Total Time: 1 h 15 min.

Sri Lankan Pumpkin Curry from Love And Other Spices
Rating: 4.4. Ingredients: 30 min Total Time: 30 min.
<pThis pumpkin curry is sweet, savory, and utterly delightful. It’s perfect for those who love a little sweetness in their savory dishes.
- 500g pumpkin, diced
- 2 tablespoons Sri Lankan curry powder
- 1 onion, sliced
- 1 can coconut milk
- Salt to taste
- Fresh curry leaves for garnish
<pWhat makes this recipe special is its balance of sweetness from the pumpkin and the heat from the curry powder. The creamy coconut milk rounds it out, making it a comforting dish that pairs beautifully with rice or roti.