Summer sausage is a delightful treat that can elevate any gathering, bringing a burst of flavor and convenience. Perfect for those last-minute get-togethers, these recipes are not only quick to prepare but also irresistibly delicious. Get ready to impress your guests with minimal effort and maximum taste!
Cheesy Summer Sausage Bites


Football Bites (With Summer Sausage, Cheddar & Ranch) from Gimme Some Oven
Ingredients: Summer sausage, ranch dressing, cheddar cheese, crackers, green chiles Total Time: 10 min.

Summer Sausage Cheese Ball from An Affair from the Heart
Rating: 4.4. Ingredients: Cream cheese, summer sausage, triple cheddar, green onions Total Time: 5 min.

Sausage-Cheddar Bites from Brown Eyed Baker
Rating: 4.5. Ingredients: Breakfast sausage, cheddar cheese, cayenne pepper, baking powder, all purpose flour Total Time: 1 hr.
Imagine a warm, cheesy delight combining the smoky richness of summer sausage with the gooey goodness of melted cheese. These cheesy bites are baked to perfection, creating a crispy outer layer while staying soft and cheesy inside. They are perfect for snacking or as an appetizer that will have everyone reaching for more.
What makes these bites special is the delightful balance of flavors. The summer sausage adds a savory punch, while the cheese provides a creamy, comforting texture that complements it beautifully. With just a few simple ingredients, you can whip these up in no time, making them a popular choice for any casual gathering or game night.
Ingredients:
- 1 package summer sausage, diced
- 1 cup shredded cheddar cheese
- 1 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 package puff pastry sheets, thawed
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the diced summer sausage, cheddar cheese, cream cheese, garlic powder, and onion powder. Mix until well combined.
- Roll out the puff pastry on a lightly floured surface and cut it into small squares, about 3 inches wide.
- Place a spoonful of the sausage mixture in the center of each square, then fold the corners up to create a pocket. Seal the edges by pressing them together.
- Brush the tops with the beaten egg to give them a golden color as they bake.
- Arrange the bites on a baking sheet and bake for 15-20 minutes or until they are golden brown.
- Let them cool for a few minutes before serving. Enjoy!
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Summer Sausage Skewers with Veggies


Grilled Sausage and Summer Veggie Skewers With Creamy Chimichurri from Food52
Rating: 5. Ingredients: 45 min Total Time: 45 min.

How to Make Summer Sausage Kabobs from Lesswithlaur
Rating: 5. Ingredients: 25 min Total Time: 25 min.

Veggie and Sausage Shish Kabobs from A Pretty Life In The Suburbs
Ingredients: 35 min Total Time: 35 min.
These colorful summer sausage skewers are not just a feast for the eyes but also a burst of flavors that will make your taste buds dance. The combination of juicy summer sausage with fresh, crisp veggies creates a delightful contrast that is both healthy and satisfying. Perfect for barbecues or picnics, these skewers are easy to assemble and fun to eat!
What makes these skewers particularly popular is their versatility. You can mix and match your favorite vegetables, from bell peppers to cherry tomatoes, and even add some cheese cubes for an extra treat. They are great for feeding a crowd and can be prepped ahead of time, allowing you to enjoy your gathering without spending all your time in the kitchen.
Ingredients:
- 1 package summer sausage, sliced into rounds
- 1 cup cherry tomatoes
- 1 bell pepper, cut into chunks
- 1 zucchini, sliced
- 1 cup olives (optional)
- Wooden skewers or metal skewers
- Olive oil, for drizzling
- Salt and pepper, to taste
- Italian seasoning (optional)
Instructions:
- If you’re using wooden skewers, soak them in water for about 20 minutes to prevent burning.
- Take a skewer and start threading on the ingredients, alternating between the summer sausage and veggies. Get creative with the colors and textures!
- Once all the ingredients are on the skewer, drizzle them with olive oil and sprinkle some salt, pepper, and Italian seasoning if you like.
- Grill the skewers on medium heat for about 8-10 minutes, turning occasionally until the veggies are tender and slightly charred.
- Remove from the grill and serve warm. Enjoy the fresh flavors!