24+ Quick and Delicious Tinned Salmon Recipes You’ll Want to Try Tonight!
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Cooking can feel like a chore sometimes, but what if I told you that a can of salmon could turn a simple meal into something extraordinary? With just a few ingredients and minimal prep time, you can whip up dishes that are not only tasty but also nourishing. Let’s explore some quick and easy recipes that make tinned salmon a superstar in your kitchen!
Rating: 5. Ingredients: Smoked salmon, goat cheese, sourdough bread, capers, tomato Total Time: 5 min.
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This trendy dish is all about creamy avocado paired with savory salmon, creating a perfect breakfast or snack. Toast your favorite bread and top it with a mix of smashed avocado and salmon for a delightful crunch.
1 ripe avocado
1 can of tinned salmon
Salt and pepper to taste
1 tablespoon of lemon juice
2 slices of bread (your choice)
Red pepper flakes (optional)
What makes this recipe a hit is its simplicity and versatility. You can customize it with your favorite toppings, like cherry tomatoes or radishes, making each bite a new experience. Plus, it’s packed with healthy fats and protein, giving you energy for the day ahead!
Rating: 4.6. Ingredients: Lemon pepper seasoning, penne pasta, caught pink salmon, white wine vinegar, cherry tomatoes Total Time: 30 min.
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Imagine a refreshing salad with pasta, bright veggies, and zesty dressing, all highlighted by delicious salmon. This dish is perfect for a quick lunch or a light dinner, easy to whip up and even easier to enjoy!
This salad is a party on your plate! The combination of pasta and fresh vegetables with the savory salmon creates a satisfying meal that’s both filling and refreshing. You can easily make it ahead of time, making it perfect for meal prep or picnics!
Quesadillas are a go-to comfort food, and adding salmon takes them to another level. Crispy tortillas filled with gooey cheese and flavorful salmon make for a quick meal that’s sure to please everyone!
1 can of tinned salmon
2 flour tortillas
1 cup of shredded cheese (cheddar or Monterey Jack)
½ cup of diced bell peppers
1 tablespoon of olive oil
Avocado or sour cream for serving
These quesadillas are not only quick to make but are also great for using up leftover veggies. The crispy exterior paired with melty cheese and tender salmon creates a delicious contrast that keeps you coming back for more. Plus, they’re perfect for a snack or a fun dinner!
Rating: 4.8. Ingredients: 35 min Total Time: 35 min.
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Transform leftover rice into a flavorful dish with just a few ingredients. This salmon fried rice is a great way to use what you have on hand while enjoying a meal that’s warm and satisfying.
1 can of tinned salmon
2 cups of cooked rice (preferably day-old)
1 cup of mixed vegetables (peas, carrots, corn)
2 tablespoons of soy sauce
2 eggs (optional)
1 tablespoon of sesame oil
This dish is a fantastic example of how versatile tinned salmon can be. The combination of flavors and textures makes it a filling meal that can easily adapt to whatever you have in your fridge. Plus, it’s quick to make, making it a perfect weeknight dinner option!
Rating: 4.2. Ingredients: 25 min Total Time: 25 min.
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These crispy little patties are packed with flavor and make a fantastic appetizer or main dish. With a crunchy exterior and a tender inside, salmon croquettes are satisfying and fun to eat!
1 can of tinned salmon
1 cup of breadcrumbs
1 egg
¼ cup of chopped green onions
1 tablespoon of Dijon mustard
Salt and pepper to taste
Oil for frying
These croquettes are a hit because they’re so easy to make and absolutely delicious. The crispy outside contrasts beautifully with the soft, flavorful inside, making them irresistible. Serve them with a dipping sauce, and they’ll quickly become a favorite at any gathering!
Rating: 5. Ingredients: Smoked salmon, cream cheese, bagels, arugula, capers Total Time: 10 min.
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Breakfast or brunch just got an upgrade with this simple yet elegant bagel. Cream cheese, salmon, and fresh veggies come together for a delightful combination that’s sure to impress.
1 bagel (your choice)
1 can of tinned salmon
2 tablespoons of cream cheese
1 tablespoon of capers (optional)
Fresh dill or chives for garnish
Salt and pepper to taste
This recipe shines with its fresh flavors and creamy texture. It’s perfect for a quick breakfast or a light lunch, and you can customize it with your favorite toppings like tomatoes or red onion. It’s an easy way to make your morning special!
Rating: 4.7. Ingredients: Creamed corn, evaporated milk, cheddar cheese, dried dill weed, chicken broth Total Time: 45 min.
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This warm and hearty chowder is like a hug in a bowl. Packed with veggies and creamy goodness, it’s a comforting meal that’s perfect for chilly evenings.
1 can of tinned salmon
2 cups of diced potatoes
1 cup of corn (fresh or frozen)
½ onion, diced
3 cups of vegetable or chicken broth
1 cup of heavy cream
Salt and pepper to taste
This chowder is special because it’s rich and filling without being overly complicated. The creamy texture combined with tender salmon and hearty veggies makes it a perfect one-pot meal. It’s a great way to warm up after a long day!
Rating: 4.5. Ingredients: Pink salmon, malt vinegar, cucumber, white bread, white pepper Total Time: 5 min.
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Bright bell peppers stuffed with a savory salmon mixture make for a colorful and nutritious meal. This dish is not only tasty but also visually appealing, making it perfect for entertaining!
1 can of tinned salmon
2 bell peppers (any color)
1 cup of cooked rice or quinoa
½ cup of diced tomatoes
1 teaspoon of Italian seasoning
Cheese for topping (optional)
The beauty of stuffed peppers is their flexibility—you can customize the filling to your liking! The combination of the smoky salmon with the sweetness of the peppers creates a delightful balance. Plus, they’re fun to make and even more fun to eat!
