Imagine a burst of fresh, zesty flavor that instantly transports your dishes to a sunny Vietnamese market. That’s the magic of Vietnamese mint, also known as rau thơm, which can brighten up even the simplest meals. Get ready to explore a world of vibrant recipes that feature this delightful herb!
Fresh Vietnamese Mint Spring Rolls


Fresh Vietnamese Spring Rolls from Healthy Nibbles by Lisa Lin
Rating: 4.9. Ingredients: 50 min Total Time: 50 min.

Vietnamese Spring Rolls Recipe (Goi Cuon) from Hungry Huy
Rating: 4.9. Ingredients: 1 h 20 min Total Time: 1 h 20 min.

Fresh Vietnamese Spring Rolls from Wanderings in My Kitchen
Rating: 4. Ingredients: 30 min Total Time: 30 min.
These spring rolls are fresh, crunchy, and packed with flavor. The combination of Vietnamese mint, rice paper, and colorful veggies makes for a delightful appetizer or snack that’s as fun to make as it is to eat.
- Rice paper wrappers
- Vietnamese mint leaves
- Carrots, julienned
- Cucumber, julienned
- Cooked shrimp or tofu (optional)
- Dipping sauce (like hoisin or peanut sauce)
These rolls are popular because they’re light but satisfying, perfect for warm days or when you want something refreshing. The Vietnamese mint adds a unique twist that really sets them apart from regular spring rolls. Plus, you can customize the fillings to your liking, making every roll a little adventure!
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Vietnamese Mint Chicken Salad


Gỏi Gá (Crunchy Vietnamese Chicken Salad) from Food & Wine
Rating: 5. Ingredients: 45 min Total Time: 45 min.
This salad is a vibrant mix of flavors and textures, featuring tender chicken, crunchy vegetables, and aromatic Vietnamese mint. It’s a quick, wholesome meal that’s as colorful as it is tasty.
- Cooked chicken breast, shredded
- Mixed salad greens
- Vietnamese mint leaves
- Cucumber, sliced
- Carrots, grated
- Lime juice
- Fish sauce or soy sauce
- Chili flakes (optional)
This dish is special due to its refreshing taste, making it perfect for lunch or dinner. The mint adds an exciting flavor that pairs beautifully with the tangy lime and savory fish sauce. It’s a great way to use up leftover chicken while enjoying a nutritious meal!
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Vietnamese Mint Beef Stir-Fry


Vietnamese Beef and Broccoli Stir-Fry from Elizabeth Chloé |
Rating: 4. Ingredients: Sirloin steak, soy sauce, tenderstem broccoli, fish sauce, lime Total Time: 25 min.

vietnamese ginger beef stir fry from glebe kitchen
Rating: 5. Ingredients: Soy sauce, sate, fish sauce, sesame oil, sesame seeds Total Time: 30 min.

Vietnamese-Style Beef from Noble Pig
Rating: 5. Ingredients: Beef tenderloin, soy sauce, brown sugar, fish sauce, lime juice Total Time: 20 min.
Quick and packed with flavor, this beef stir-fry is a weeknight winner. With tender beef strips and fragrant veggies, the addition of Vietnamese mint brings everything together beautifully.
- Beef sirloin, thinly sliced
- Bell peppers, sliced
- Onion, sliced
- Vietnamese mint leaves
- Soy sauce
- Garlic, minced
- Vegetable oil
This recipe shines because it’s quick to whip up and packs a ton of flavor in every bite. The mint adds a fresh punch that balances the savory beef and sweet peppers. Perfect over rice or noodles, this stir-fry is a delightful way to bring a taste of Vietnam to your table!
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Vietnamese Mint and Pineapple Salsa
This salsa is a fun twist on traditional salsa, combining tropical sweetness with zesty freshness. It’s perfect for topping grilled meats or enjoying with chips for a snack.
- Pineapple, finely chopped
- Red onion, minced
- Vietnamese mint leaves, chopped
- Jalapeño, minced (optional)
- Lime juice
- Salt
What makes this salsa special is the contrast of sweet and spicy, along with the refreshing mint. It’s a great accompaniment for barbecues and adds a tropical flair to your meals. You’ll love how easy it is to make and how it can elevate simple dishes into something extraordinary!
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Vietnamese Mint Noodle Salad
This noodle salad is light, tasty, and perfect for a quick meal. With a base of rice noodles, fresh veggies, and a zesty dressing, it’s both filling and refreshing.
- Rice noodles
- Cabbage, shredded
- Carrots, grated
- Vietnamese mint leaves
- Peanuts, crushed
- Lime juice
- Soy sauce
This dish stands out for its delightful combination of textures and flavors. The mint adds a burst of freshness that complements the other ingredients perfectly. It’s an easy recipe that can be made ahead of time, making it a great choice for meal prepping!
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Vietnamese Mint and Coconut Curry

Cà Ri Gà (Vietnamese Chicken Curry) from Simply Recipes
Rating: 5. Ingredients: 55 min Total Time: 55 min.
This curry is a creamy, dreamy dish that combines the rich flavor of coconut with the brightness of Vietnamese mint. It’s a comforting meal that’s sure to impress.
- Coconut milk
- Chicken or tofu, cubed
- Vietnamese mint leaves
- Bell peppers, sliced
- Onion, chopped
- Curry paste
- Fish sauce or soy sauce
This recipe is popular because it balances rich and fresh flavors beautifully. The addition of mint at the end of cooking keeps it vibrant and aromatic. Serve it over rice for a delicious meal that feels both indulgent and wholesome!
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Vietnamese Mint Grilled Shrimp Skewers

Paleo Vietnamese Grilled Shrimp Recipe from Kroger
Ingredients: Fish sauce, lemongrass, coconut sugar, lime juice, raw shrimp Total Time: 35 min.

Vietnamese Grilled Shrimp Summer Rolls Recipe from Serious Eats
Rating: 4. Ingredients: Spring roll wrappers, fish sauce, rice vermicelli, bibb lettuce, daikon Total Time: 2 hr.

Vietnamese Grilled Shrimp Summer Rolls from The Meatwave
Ingredients: Spring roll wrappers, fish sauce, rice vermicelli, bibb lettuce, daikon Total Time: 2 hr 5 min.
These grilled shrimp skewers are bursting with flavor and perfect for summer cookouts. The marinade infused with Vietnamese mint makes them irresistible!
- Shrimp, peeled and deveined
- Vietnamese mint leaves, chopped
- Garlic, minced
- Lime juice
- Olive oil
- Salt and pepper
This dish shines at gatherings because it’s easy to prepare and even easier to eat. The mint adds a refreshing twist that pairs beautifully with the smoky grilled shrimp. Serve these skewers with a side of dipping sauce for a fun and tasty appetizer!
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Vietnamese Mint Infused Oil

Bún Gà Nướng (Grilled Lemongrass Chicken & Rice Noodle) from Chef Tu David Phu
Ingredients: 1 h 15 min

Vietnamese Mint Noodles from Food.com
Rating: 4.5. Ingredients: 15 min Total Time: vietnamese mint noodles.

Cucumber Salad With Vietnamese Mint from Australian Kitchen
Rating: 4. Ingredients: 40 min Total Time: cucumber salad with vietnamese mint.
This infused oil is a game-changer, adding a unique flavor to your cooking. It’s perfect for drizzling over salads, vegetables, or using as a marinade.
- Olive oil or vegetable oil
- Vietnamese mint leaves
- Garlic cloves (optional)
What makes this oil special is its versatility; you can use it in so many different dishes. The mint infuses the oil with a vibrant flavor that brightens up any meal. It’s an easy way to elevate your cooking and impress your friends!