Vinegar is more than just a tangy condiment; it’s a culinary superstar that can transform your favorite dishes. With its bold flavors and unique ability to enhance other ingredients, vinegar can make any meal shine. Let’s explore some delicious recipes that showcase just how versatile and exciting vinegar can be!
Honey-Balsamic Glazed Brussels Sprouts


Roasted Brussels Sprouts with Balsamic Vinegar & Honey from Once Upon a Chef
Rating: 4.8. Ingredients: Brussels sprouts, balsamic vinegar, honey, olive oil, black pepper Total Time: 30 min.

Honey-Balsamic Glazed Brussels Sprouts from Delish
Rating: 4. Ingredients: Brussels sprouts, balsamic vinegar, honey, dijon mustard, olive oil Total Time: 30 min.

Honey Balsamic Brussels Sprouts from Kroll's Korner
Rating: 4.7. Ingredients: Brussels sprouts, balsamic vinegar, dijon mustard, red pepper, butter Total Time: 30 min.
These Brussels sprouts are roasted to perfection and then drizzled with a sweet and tangy honey-balsamic glaze that makes them utterly addictive. The caramelization from roasting combined with the glaze creates a flavor explosion that will have even non-vegetable lovers going back for seconds.
- Brussels sprouts
- Honey
- Balsamic vinegar
- Olive oil
- Salt and pepper
What sets this recipe apart is the balance of sweet and savory flavors, making it a perfect side dish for any meal. The balsamic vinegar adds depth, while the honey brings a delightful sweetness that complements the natural earthiness of the Brussels sprouts.
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Classic Pickled Cucumbers


Quick Pickled Cucumber Recipe from The Mediterranean Dish
Rating: 4.9. Ingredients: 30 min Total Time: 30 min.

Quick Pickled Cucumbers – Refrigerator Pickles from Bless this Mess
Rating: 4.9. Ingredients: 5 min Total Time: 5 min.
Crunchy, tangy, and refreshing, these pickled cucumbers are a perfect addition to sandwiches, burgers, or even just as a snack. The bright flavors of vinegar and spices make each bite a delightful experience.
- Cucumbers
- White vinegar
- Water
- Sugar
- Salt
- Dill
- Garlic (optional)
This recipe shines due to its simplicity and adaptability. You can experiment with different spices or add more garlic for an extra kick, making it a versatile treat that celebrates the art of preserving food.
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Apple Cider Vinegar Chicken Marinade


Apple Cider Vinegar Chicken from Eating Bird Food
Rating: 4.2. Ingredients: Apple cider vinegar, skinless chicken breasts, olive oil, italian seasoning, sea salt Total Time: 1 hr 15 min.

Best Chicken Marinade Recipe from A Fork's Tale
Rating: 4.9. Ingredients: Apple cider vinegar, brown sugar, honey, dijon mustard, olive oil Total Time: 35 min.

Best Ever Chicken Marinade from Lovely Little Kitchen
Rating: 5. Ingredients: Apple cider vinegar, brown sugar, skinless chicken breasts, dijon mustard, olive oil Total Time: 4 hr 20 min.
This marinade infuses chicken with a zesty flavor that’s both bright and delicious. It’s perfect for grilling or baking, ensuring your chicken turns out juicy and full of flavor.
- Chicken breasts
- Apple cider vinegar
- Olive oil
- Garlic powder
- Onion powder
- Salt and pepper</li
What makes this marinade special is the use of apple cider vinegar, which not only tenderizes the chicken but also adds a unique tang. It’s an easy way to elevate your weeknight dinners without much fuss, and the flavors are sure to impress anyone at your table.
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Vinegar-Based Coleslaw

Vinegar Based Coleslaw Recipe from Chef Billy Parisi
Rating: 5. Ingredients: Red cabbage, apple cider vinegar, celery seed, honey, green cabbage Total Time: 20 min.

Best Vinegar Coleslaw from Allrecipes
Rating: 4.8. Ingredients: Celery seed, vinegar, white sugar, black pepper, vegetable oil Total Time: 20 min.

Vinegar Coleslaw Recipe (No Mayo Coleslaw) from Downshiftology
Rating: 4.9. Ingredients: Apple cider vinegar, celery seed, honey, dijon mustard, red onion Total Time: 20 min.
This coleslaw recipe features a vinegar dressing that’s light and refreshing, perfect for summer barbecues or any meal. With a crunch from the cabbage and a zing from the vinegar, it’s a tasty side that stands out.
- Cabbage (green and red)
- Carrots
- Apple cider vinegar
- Sugar
- Olive oil
- Salt and pepper
The vinegar-based dressing allows the natural flavors of the vegetables to shine while providing a nice tang. This coleslaw is not only easy to make but also a healthier alternative to creamy dressings, making it a hit at any gathering.
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Honey-Mustard Vinaigrette
This vinaigrette is a delightful blend of sweet and tangy, making it the perfect dressing for salads or drizzled over roasted vegetables. The combination of honey and mustard with vinegar creates a flavor that is both versatile and vibrant.
- Olive oil
- Apple cider vinegar
- Honey
- Dijon mustard
- Salt and pepper
What makes this vinaigrette special is its ability to elevate any simple salad. With just a few ingredients, you can whip up a dressing that’s not only delicious but also adds a gourmet touch to your meals.
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Herbed Vinegar-Infused Olive Oil

How to make herb infused olive oils from Simply Beyond Herbs
Rating: 5. Ingredients: 10 h 10 min Total Time: 10 h 10 min.
This infused oil takes your bread-dipping game to a whole new level. The combination of fresh herbs and vinegar creates a fragrant and flavorful oil that’s perfect for drizzling over salads or pasta.
- Olive oil
- Herbs (like rosemary, thyme, or basil)
- Red wine vinegar
- Garlic (optional)
What sets this recipe apart is its adaptability to whatever herbs you have on hand. It’s a great way to use up leftover herbs, and the infusion process creates a lovely depth of flavor that will impress your guests.
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Sweet and Sour Vinegar Glazed Meatballs

Sweet and Sour Meatballs from Allrecipes
Rating: 4.5. Ingredients: Ground beef, soy sauce, brown sugar, bread crumbs, cider vinegar Total Time: 20 min.

Sweet and Sour Meatballs from The Kitchen Magpie
Rating: 5. Ingredients: Ground beef, soy sauce, brown sugar, bread crumbs, eggs Total Time: 45 min.

Sweet and Sour Meatballs from Coco and Ash
Rating: 5. Ingredients: Lean ground beef, apple cider vinegar, brown sugar, panko bread crumbs, worcestershire sauce Total Time: 25 min.
These meatballs are simmered in a sweet and sour vinegar sauce that bursts with flavor. The combination of tangy vinegar and sweet ingredients results in a mouthwatering dish that’s perfect for parties or family dinners.
- Ground meat (beef, pork, or turkey)
- Breadcrumbs
- Egg
- Brown sugar
- Red wine vinegar
- Garlic powder
- Salt and pepper
What makes this dish special is its irresistible sauce, which perfectly balances sweetness and tanginess. It’s a crowd-pleaser that’s sure to become a favorite in your household, and the meatballs are so easy to prepare!