Imagine the warmth of a cozy kitchen filled with enticing aromas that wrap around you like a soft blanket. With yellow curry paste as your secret ingredient, you can create dishes that are bursting with flavor and comfort. Get ready to explore some easy, delicious recipes that will make your night in feel special!
Spicy Yellow Curry Chicken
Simple Thai Yellow Chicken Curry with Spicy Garlic Butter from Half Baked Harvest
Rating: 4.9. Ingredients: Red curry paste, yellow curry powder, coconut milk, baby potatoes, boneless chicken breasts Total Time: 30 min.
Yellow Chicken Curry from iFoodReal.com
Rating: 5. Ingredients: Yellow curry powder, coconut milk, skinless chicken breast, maple syrup, turmeric Total Time: 35 min.
Thai Yellow Chicken Curry with Potatoes from Pinch of Yum
Rating: 4.7. Ingredients: Yellow curry paste, coconut milk, jasmine rice, brown sugar, skinless chicken breasts Total Time: 40 min.
This dish is a delightful blend of tender chicken simmered in a rich, creamy sauce that boasts a hint of spice. The cooking technique involves sautéing the chicken before adding coconut milk and yellow curry paste, creating a dish that’s both comforting and exotic.
- 1 lb chicken breast, diced
- 2 tablespoons yellow curry paste
- 1 can (13.5 oz) coconut milk
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon oil
- Salt and pepper to taste
- Fresh cilantro for garnish
What makes this recipe a favorite is how it brings together simple ingredients to create an explosion of flavors. The creamy coconut milk balances the heat of the curry paste beautifully, making it a dish that warms you from the inside out. Serve it over rice or with warm naan bread, and it’s sure to impress anyone at your table!
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Vegetable Yellow Curry
Thai Yellow Curry from Dassana's Veg Recipes
Rating: 5. Ingredients: 45 min Total Time: 45 min.
Yellow Curry from Tastes Better From Scratch
Rating: 5. Ingredients: 50 min Total Time: 50 min.
Thai Vegetable Yellow Curry from Cooking From Heart
Rating: 5. Ingredients: 40 min Total Time: 40 min.
This vibrant dish showcases a colorful medley of vegetables swimming in a fragrant curry sauce. By roasting the veggies before adding them to the curry, you enhance their flavors, creating a wholesome meal that’s both nutritious and satisfying.
- 2 cups mixed vegetables (carrots, bell peppers, zucchini)
- 2 tablespoons yellow curry paste
- 1 can (13.5 oz) coconut milk
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon oil
- Salt to taste</li
- Fresh basil for garnish
This recipe stands out because it’s incredibly versatile; you can use whatever vegetables you have on hand! The creamy sauce makes every bite a delight, and the bright colors make it visually appealing. Enjoy it over rice or quinoa for a fulfilling meal that feels like a big hug from the inside.
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Coconut Curry Lentil Soup
Coconut Curry Lentil Soup from The Modern Proper
Rating: 5. Ingredients: 45 min Total Time: 45 min.
Coconut Curry Lentil Soup from Vegangela
Rating: 4.9. Ingredients: 45 min Total Time: 45 min.
Curried Lentil Soup With Coconut and Tomatoes from Bon Appetit
Rating: 4.9. Ingredients: 4, 9(259)
This soup is the ultimate comfort food, combining hearty lentils with a creamy coconut base that’s both filling and flavorful. It’s made by simmering lentils with spices and yellow curry paste, creating a soothing bowl that’s perfect for chilly nights.
- 1 cup lentils (red or green)
- 2 tablespoons yellow curry paste
- 1 can (13.5 oz) coconut milk
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 tablespoon oil
- Salt and pepper to taste
- Fresh cilantro for garnish
This soup is popular for its heartiness and the way it warms your soul. The lentils provide protein and fiber, making it a wholesome option that’s easy to prepare. Serve it with crusty bread, and you’ll have a delightful meal that brings everyone together around the table.
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Yellow Curry Shrimp
Coconut Shrimp Curry from Silk Road Recipes
Rating: 5. Ingredients: 40 min Total Time: 40 min.
Shrimp in Yellow Curry from NYT Cooking – The New York Times
Rating: 5. Ingredients: 30 min Total Time: 30 min.
Yellow Shrimp Curry from Whisper of Yum
Ingredients: 20 min Total Time: 20 min.
With juicy shrimp cooked in a tangy and spicy yellow curry sauce, this dish is a seafood lover’s dream. The cooking technique here involves quick sautéing, which ensures the shrimp remain tender and flavorful without overcooking.
- 1 lb shrimp, peeled and deveined
- 2 tablespoons yellow curry paste
- 1 can (13.5 oz) coconut milk
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon oil
- Salt and pepper to taste
- Lime wedges for serving
- Fresh cilantro for garnish
This dish is loved for its quick preparation and the burst of flavors that come together in no time. The sweetness of the shrimp combined with the creamy coconut milk and the spice of the curry is simply irresistible. Serve it with jasmine rice and a squeeze of lime for a refreshing twist that elevates this cozy meal.
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Yellow Curry Potato and Chickpea Stew
Vegetarian Yellow Chickpea Curry with Potatoes from The Kitcheneer
Rating: 5. Ingredients: 25 min
Chickpea and Potato Curry from Little Sunny Kitchen
Rating: 5. Ingredients: 30 min
Vegan Coconut Chickpea Curry with Potatoes from Orchids + Sweet Tea
Rating: 5. Ingredients: 40 min
This hearty stew is a wholesome combination of potatoes and chickpeas, simmered to perfection in a fragrant yellow curry sauce. The technique involves slow cooking, allowing the flavors to meld together beautifully, creating a comforting dish that’s perfect for sharing.
- 2 large potatoes, diced
- 1 can (15 oz) chickpeas, drained
- 2 tablespoons yellow curry paste
- 1 can (13.5 oz) coconut milk
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 tablespoon oil
- Salt to taste
- Fresh parsley for garnish
This recipe shines because it’s filling and packed with nutrients, making it a great option for a comforting meal. The combination of creamy potatoes and hearty chickpeas makes it satisfying and delicious. Pair it with crusty bread or rice for a cozy dinner that will make you feel right at home.
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Yellow Curry Tofu Stir-Fry
One-Pot Tofu Yellow Curry from Plant-Based on a Budget
Rating: 5. Ingredients: 50 min Total Time: 50 min.
Yellow curry tofu stir-fry from Coles
Ingredients: 25 min Total Time: 25 min.
Trader Joe's Thai Yellow Tofu Curry from Naturallie Plant-Based
Rating: 5. Ingredients: 25 min Total Time: 25 min.
This colorful stir-fry is a fantastic way to enjoy crispy tofu and crunchy vegetables, all coated in a zesty yellow curry sauce. The cooking method involves quick stir-frying, which keeps the veggies vibrant and full of life while ensuring the tofu is perfectly golden.
- 1 block firm tofu, cubed
- 2 tablespoons yellow curry paste
- 2 cups mixed vegetables (broccoli, bell peppers, snap peas)
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon oil
- Salt and pepper to taste
- Fresh green onions for garnish
This dish is incredibly popular for its quick preparation and vibrant flavors. The crispy tofu adds a satisfying texture, while the curry paste infuses everything with a delightful warmth. Serve it over rice or noodles for a colorful and nourishing meal that’s perfect for any night in.
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Yellow Curry Quinoa Bowl
Curry Quinoa Salad Recipe from Elizabeth Rider
Rating: 5. Ingredients: 25 min
Yellow Curry Veggie Quinoa with Tofu from Kiipfit.com
Ingredients: 30 min
Curried Quinoa from Allrecipes
Rating: 4.5. Ingredients: 40 min
This quinoa bowl is not only healthy but also bursting with flavor, featuring yellow curry paste mixed into fluffy quinoa and topped with your favorite veggies. The technique involves cooking the quinoa in broth for added depth, making it a filling and nutritious option.
- 1 cup quinoa
- 2 tablespoons yellow curry paste
- 2 cups vegetable broth
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 1 tablespoon oil
- Salt and pepper to taste
- Fresh cilantro for garnish
This recipe is fantastic because it’s super simple and can be customized with whatever veggies you like. The yellow curry paste gives the quinoa a beautiful color and flavor, making it a delightful centerpiece for your meal. Top it off with fresh herbs, and you have a dish that’s as delicious as it is nutritious!