15+ Best Recipes Using Aji Amarillo Paste for Flavorful Dishes You’ll Love!
If you’re on a quest for bold flavors, Aji Amarillo paste is your secret weapon. This vibrant, golden chili paste brings a delightful kick and a hint of fruity sweetness to any dish. Get ready to explore six irresistible recipes that will make your taste buds dance!
My love affair with Aji Amarillo paste began on a chilly evening when I first tasted a comforting soup infused with its vibrant flavor. The way it brightened up the dish with a sweet yet spicy kick was nothing short of magical, and I knew I had to recreate that experience at home.
This recipe has become a staple in my rotation because it’s not only delicious but also incredibly versatile. I can whip it up quickly after a long day at work, and it always impresses my family and friends. Whether it’s in a hearty stew or a zesty marinade, Aji Amarillo paste adds a layer of flavor that’s hard to resist.
People love this recipe because it’s so adaptable; you can incorporate it into various cuisines or use it to elevate simple ingredients. From drizzling it over grilled vegetables to mixing it into creamy dips, the possibilities are endless, making it a beloved choice in many kitchens.
Quick Overview Before You Dive In
⏱ Cooking time: 30 minutes
🔥 Difficulty level: Easy
💰 Estimated cost:
🍽 Servings: 4
🎯 Best for: Weeknight dinners
The Core Ingredients That Matter
Aji Amarillo Paste. This vibrant chili paste is the star of the dish, bringing a unique flavor profile that’s both fruity and spicy.
Chicken or Tofu. These proteins absorb the rich flavors beautifully, making the dish hearty and satisfying.
Coconut Milk. This creamy base enriches the dish, balancing the heat of the Aji Amarillo with its natural sweetness.
Easy Ways to Change It Up
For a vegetarian option, swap chicken for chickpeas or lentils.
Add a splash of lime juice for a zesty twist that enhances the flavors.
Incorporate seasonal vegetables like bell peppers or zucchini for added freshness.
Experiment with different proteins, such as shrimp or fish, to change the dish’s character.
A Few Notes That Actually Help
Always taste as you go to adjust the spice level to your liking.
Pair Aji Amarillo paste with fresh herbs like cilantro for a burst of freshness.
If you want a thicker sauce, let it simmer longer to reduce.
Consider making a larger batch of Aji Amarillo paste to have on hand for quick meals.
This colorful stir-fry combines tender chicken with crunchy vegetables, all tossed in a zesty Aji Amarillo sauce. The paste not only adds heat but also a unique fruity flavor that elevates this dish to something special. It’s a quick and easy recipe that’s perfect for a busy weeknight dinner.
1 lb chicken breast, sliced
2 tablespoons Aji Amarillo paste
1 bell pepper, sliced
1 cup broccoli florets
2 tablespoons soy sauce
1 tablespoon olive oil
Salt and pepper to taste
This recipe is popular because it’s not only super simple but also packed with flavor. You can customize it with your favorite veggies or add some cashews for crunch. Serve it over rice or noodles for a satisfying meal that everyone will love!
These shrimp tacos are bursting with flavor thanks to the Aji Amarillo paste, making each bite a fiesta for your mouth. The shrimp are marinated and grilled to perfection, then topped with fresh veggies and a drizzle of creamy sauce. It’s an easy way to impress your friends at your next gathering!
1 lb shrimp, peeled and deveined
2 tablespoons Aji Amarillo paste
1 tablespoon lime juice
8 small corn tortillas
1 avocado, sliced
Cabbage, shredded
1/4 cup sour cream
Fresh cilantro for garnish
What makes these tacos stand out is the balance of heat and freshness. The creamy sauce perfectly complements the spiced shrimp, and the crunch of the cabbage adds texture. Plus, they’re quick to make, so you can enjoy a beachy vibe at home in no time!
Rating: 5. Ingredients: Evaporated milk, hard boiled eggs, queso fresco, black olives, lime Total Time: 35 min.
Links open in new window. Source: Google.com
This isn’t your average potato salad! With the addition of Aji Amarillo paste, this dish transforms into a spicy side that pairs beautifully with grilled meats. It’s creamy, tangy, and has just the right amount of kick to keep things interesting.
2 lbs potatoes, diced
3 tablespoons Aji Amarillo paste
1/2 cup mayonnaise
1 tablespoon apple cider vinegar
1/4 cup green onions, chopped
Salt and pepper to taste
This potato salad is popular for summer barbecues and picnics because it adds a unique twist to a classic dish. The Aji Amarillo gives it a bright color and a flavor that’s both creamy and spicy. Everyone will be asking for the recipe, and you’ll be the star of the gathering!
Warm up your evenings with this hearty beef stew that features a rich Aji Amarillo-infused broth. The paste adds depth and a gentle heat that makes each spoonful comforting and satisfying. It’s perfect for those chilly nights when you want something cozy.
2 lbs beef chuck, cut into cubes
2 tablespoons Aji Amarillo paste
4 cups beef broth
3 carrots, sliced
2 potatoes, diced
1 onion, chopped
2 cloves garlic, minced
Salt and pepper to taste
This stew is beloved for its robust flavors and comforting warmth. The Aji Amarillo not only spices it up but also adds a lovely golden hue to the broth. Serve with crusty bread, and you’ve got a meal that feels like a warm hug on a plate!
Looking for a healthy yet flavorful meal? This quinoa bowl is a delightful mix of textures and tastes, with Aji Amarillo bringing a bright kick to the dish. It’s packed with nutrients and perfect for lunch or a light dinner.
1 cup quinoa, rinsed
2 tablespoons Aji Amarillo paste
1 can black beans, drained
1 bell pepper, diced
1 avocado, diced
1/4 cup cilantro, chopped
Lime wedges for serving
This bowl is popular among health enthusiasts for its colorful ingredients and nourishing qualities. The Aji Amarillo adds a flavor punch that makes healthy eating exciting. It’s super versatile, so feel free to toss in any veggies you have on hand!
Turn ordinary pasta into something extraordinary with this creamy Aji Amarillo sauce! It’s rich, savory, and has a lovely kick that makes it unforgettable. This dish is perfect for impressing dinner guests or enjoying a cozy night in.
12 oz pasta of your choice
1 cup heavy cream
3 tablespoons Aji Amarillo paste
1/2 cup Parmesan cheese, grated
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish
This pasta sauce is a hit because it’s creamy with a spicy edge, making it truly unique. The Aji Amarillo gives it a beautiful color, and the addition of Parmesan brings in a savory note that ties everything together. You’ll want to make this sauce again and again!
