15+ Best Recipes Using Aji Amarillo Paste for Flavorful Dishes You’ll Love!
If you’re on a quest for bold flavors, Aji Amarillo paste is your secret weapon. This vibrant, golden chili paste brings a delightful kick and a hint of fruity sweetness to any dish. Get ready to explore six irresistible recipes that will make your taste buds dance!
This colorful stir-fry combines tender chicken with crunchy vegetables, all tossed in a zesty Aji Amarillo sauce. The paste not only adds heat but also a unique fruity flavor that elevates this dish to something special. It’s a quick and easy recipe that’s perfect for a busy weeknight dinner.
1 lb chicken breast, sliced
2 tablespoons Aji Amarillo paste
1 bell pepper, sliced
1 cup broccoli florets
2 tablespoons soy sauce
1 tablespoon olive oil
Salt and pepper to taste
This recipe is popular because it’s not only super simple but also packed with flavor. You can customize it with your favorite veggies or add some cashews for crunch. Serve it over rice or noodles for a satisfying meal that everyone will love!
These shrimp tacos are bursting with flavor thanks to the Aji Amarillo paste, making each bite a fiesta for your mouth. The shrimp are marinated and grilled to perfection, then topped with fresh veggies and a drizzle of creamy sauce. It’s an easy way to impress your friends at your next gathering!
What makes these tacos stand out is the balance of heat and freshness. The creamy sauce perfectly complements the spiced shrimp, and the crunch of the cabbage adds texture. Plus, they’re quick to make, so you can enjoy a beachy vibe at home in no time!
Rating: 5. Ingredients: Evaporated milk, hard boiled eggs, queso fresco, black olives, lime Total Time: 35 min.
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This isn’t your average potato salad! With the addition of Aji Amarillo paste, this dish transforms into a spicy side that pairs beautifully with grilled meats. It’s creamy, tangy, and has just the right amount of kick to keep things interesting.
2 lbs potatoes, diced
3 tablespoons Aji Amarillo paste
1/2 cup mayonnaise
1 tablespoon apple cider vinegar
1/4 cup green onions, chopped
Salt and pepper to taste
This potato salad is popular for summer barbecues and picnics because it adds a unique twist to a classic dish. The Aji Amarillo gives it a bright color and a flavor that’s both creamy and spicy. Everyone will be asking for the recipe, and you’ll be the star of the gathering!
Warm up your evenings with this hearty beef stew that features a rich Aji Amarillo-infused broth. The paste adds depth and a gentle heat that makes each spoonful comforting and satisfying. It’s perfect for those chilly nights when you want something cozy.
2 lbs beef chuck, cut into cubes
2 tablespoons Aji Amarillo paste
4 cups beef broth
3 carrots, sliced
2 potatoes, diced
1 onion, chopped
2 cloves garlic, minced
Salt and pepper to taste
This stew is beloved for its robust flavors and comforting warmth. The Aji Amarillo not only spices it up but also adds a lovely golden hue to the broth. Serve with crusty bread, and you’ve got a meal that feels like a warm hug on a plate!
Looking for a healthy yet flavorful meal? This quinoa bowl is a delightful mix of textures and tastes, with Aji Amarillo bringing a bright kick to the dish. It’s packed with nutrients and perfect for lunch or a light dinner.
This bowl is popular among health enthusiasts for its colorful ingredients and nourishing qualities. The Aji Amarillo adds a flavor punch that makes healthy eating exciting. It’s super versatile, so feel free to toss in any veggies you have on hand!
Turn ordinary pasta into something extraordinary with this creamy Aji Amarillo sauce! It’s rich, savory, and has a lovely kick that makes it unforgettable. This dish is perfect for impressing dinner guests or enjoying a cozy night in.
12 oz pasta of your choice
1 cup heavy cream
3 tablespoons Aji Amarillo paste
1/2 cup Parmesan cheese, grated
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish
This pasta sauce is a hit because it’s creamy with a spicy edge, making it truly unique. The Aji Amarillo gives it a beautiful color, and the addition of Parmesan brings in a savory note that ties everything together. You’ll want to make this sauce again and again!
