Aji Panca paste is a hidden gem in the world of flavors, offering a delightful twist to any dish. With its smoky, sweet undertones, it can elevate your meals from ordinary to extraordinary. Get ready to explore these delicious recipes that will leave your taste buds dancing!
Grilled Aji Panca Chicken Skewers


Peruvian Grilled Chicken Skewers from The Cafe Sucre Farine
Rating: 5. Ingredients: 40 min Total Time: 40 min.
These chicken skewers bring a burst of flavor with every bite, thanks to the rich, smoky essence of Aji Panca. Marinated to perfection, they are perfect for barbecues or a cozy dinner at home.
- 1 lb chicken breast, cut into cubes
- 3 tablespoons Aji Panca paste
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Skewers (wooden or metal)
What makes these skewers special is the vibrant marination that takes place before grilling. The Aji Panca paste not only infuses the chicken with a deep flavor but also helps keep it juicy and tender as it cooks. Serve them with a fresh salad or your favorite dipping sauce for a delightful meal that everyone will love!
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Aji Panca Beef Tacos


Lomo Saltado Tacos from Peru Delights
Ingredients: Pound sirloin steak, soy sauce, red onion, cilantro, red tomato Total Time: 40 min.

Lomo Saltado Tacos from Beyond Mere Sustenance
Rating: 5. Ingredients: Petite sirloin, red wine vinegar, coconut oil, soy sauce, lime Total Time: 30 min.

Birria Tacos Recipe (Quesabirria Tacos) from Kevin Is Cooking
Rating: 5. Ingredients: Beef chuck roast, corn tortillas, beef broth, dried ancho chiles, oaxaca cheese Total Time: 1 hr 45 min.
Transform taco night with these mouthwatering beef tacos that pack a punch of flavor. The Aji Panca paste melds beautifully with the beef, making every bite a fiesta!
- 1 lb ground beef
- 2 tablespoons Aji Panca paste
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- Salt and pepper to taste
- Taco shells or tortillas
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
These tacos are popular for their ease and bold flavor. The combination of Aji Panca and spices creates a savory filling that’s perfect topped with fresh cilantro and a squeeze of lime. Whether you’re feeding a crowd or just treating yourself, these tacos are sure to impress!
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Aji Panca Roasted Vegetables


Roasted Fall Veggies with Aji Verde from Gourmet Mami
Ingredients: Sweet potato, ras el hanout, aji amarillo paste, golden beets, turnips Total Time: 40 min.

Roasted Fall Veggies With Aji Verde from Foodtalk
Ingredients: Sweet potato, ras el hanout, aji amarillo paste, golden beets, turnips Total Time: 40 min.

Roasted cauliflower from Food52
Rating: 3.7. Ingredients: Cauliflower, aji panca paste, lemon, sea salt
Brighten up your dinner table with a colorful mix of roasted vegetables, all enhanced by the smoky sweetness of Aji Panca. This dish is simple yet satisfying, making it a go-to side!
- 2 cups assorted vegetables (bell peppers, zucchini, carrots, etc.)
- 3 tablespoons Aji Panca paste
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste</li
Roasting vegetables brings out their natural sweetness, and the Aji Panca paste adds an irresistible depth of flavor. This dish is not only delicious but also a great way to include more veggies in your diet. Enjoy these roasted beauties as a side or toss them into a salad for an extra kick!
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Aji Panca Shrimp Stir-Fry

Spicy Shrimp Stir Fry Recipe from Chili Pepper Madness
Rating: 5. Ingredients: 25 min Total Time: 25 min.
This vibrant shrimp stir-fry is a quick and healthy meal that’s sure to please. With the spicy-sweet Aji Panca paste, the shrimp becomes the star of the dish!
- 1 lb shrimp, peeled and deveined
- 2 tablespoons Aji Panca paste
- 2 cups mixed bell peppers, sliced
- 1 onion, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Cooked rice or noodles (for serving)
This stir-fry is popular for its speed and flavor, making it perfect for busy weeknights. The Aji Panca paste adds a unique twist, turning everyday shrimp into something extraordinary. Serve it over rice or noodles for a complete meal that’s both tasty and satisfying!
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Aji Panca Pasta with Creamy Sauce

Spaghetti With Pink Sauce, Pisco & Ají Panca, from Peru Delights
Ingredients: 35 min Total Time: 35 min.

Peruvian-Style Pasta with Creamy Pepper and Cheese Sauce from Milk Street
Ingredients: 40 min Total Time: 40 min.

Pasta a la Huancaína Recipe from Beyond Mere Sustenance
Rating: 5. Ingredients: 30 min Total Time: 30 min.
Elevate your pasta game with a creamy sauce that features the rich flavor of Aji Panca. This dish is a delightful fusion that will surprise your family and friends!
- 8 oz pasta of your choice
- 1 cup heavy cream
- 3 tablespoons Aji Panca paste
- 1 teaspoon garlic powder
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
This pasta dish is special because it combines creamy and smoky flavors that are hard to resist. The Aji Panca paste adds a beautiful color and depth, making each bite a little piece of heaven. Perfect for a cozy dinner, this recipe will surely become a favorite!
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Aji Panca Glazed Salmon

Peruvian Roast Chicken with Aji Panca from The Feedfeed
Rating: 4. Ingredients: Whole chicken, red wine vinegar, soy sauce, pisco, aji panca Total Time: 1 hr.

Peruvian Chicken Recipe (Pollo a la Brasa) from Chili Pepper Madness
Rating: 5. Ingredients: Whole chicken, queso blanco, aji amarillo paste, soy sauce, aji panca paste Total Time: 55 min.
Bring a gourmet touch to your dinner with this Aji Panca glazed salmon. The combination of sweet and smoky flavors creates a dish that’s both elegant and easy to prepare.
- 2 salmon fillets
- 3 tablespoons Aji Panca paste
- 2 tablespoons honey
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Lemon wedges (for serving)
This recipe is popular for its simplicity and stunning results. The glaze caramelizes beautifully during cooking, giving the salmon a flavorful crust while keeping it moist inside. Serve it with a side of steamed vegetables for a delicious, health-conscious meal!
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Aji Panca Deviled Eggs

Peruvian Deviled Eggs from Eat at Our Table
Rating: 3.5. Ingredients: Gluten free, aji amarillo, hard boiled eggs, aji panca, queso fresco cheese

Peruvian Deviled Eggs from – The Genetic Chef
Ingredients: Aji amarillo paste, huacatay, eggs, mayonnaise Total Time: 30 min.
Put a fun twist on classic deviled eggs with the addition of Aji Panca paste. These little bites of joy are perfect for parties or as a tasty snack!
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 tablespoon Aji Panca paste
- 1 teaspoon mustard
- Salt and pepper to taste
- Paprika (for garnish)
- Chives, chopped (for garnish)
These deviled eggs stand out because of their vibrant color and unique flavor. The Aji Panca paste adds a smoky kick that makes them irresistible at any gathering. Your guests will be coming back for seconds, so be sure to make a double batch!