12+ Simple Recipes Using Amaranth Flour That You Can Make Today!
Have you ever thought about cooking with amaranth flour? This ancient grain is not only gluten-free but also packs a nutritional punch that can elevate your meals. Let’s explore some delightful recipes that showcase its unique flavor and versatility!
Rating: 5. Ingredients: 17 min Total Time: 17 min.
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These gluten-free pancakes are fluffy, hearty, and have a nutty flavor that will make breakfast feel special. They are perfect for a leisurely weekend morning or a quick weekday treat!
1 cup amaranth flour
1 tablespoon baking powder
1 tablespoon sugar (optional)
1/2 teaspoon salt
1 cup milk (or plant-based milk)
1 large egg
2 tablespoons melted butter (or coconut oil)
The combination of amaranth flour and baking powder gives these pancakes a delightful rise that makes them incredibly fluffy. You can serve them with maple syrup, fresh fruits, or even a dollop of yogurt for added creaminess. Plus, they’re quick to whip up, making them a fantastic choice for breakfast or brunch when you’re short on time.
This bread is rustic, flavorful, and perfect for sandwiches or just slathering with butter. Its slightly earthy taste pairs wonderfully with a variety of toppings!
2 cups amaranth flour
1 cup warm water
1 tablespoon yeast
1 tablespoon honey (or sugar)
1 teaspoon salt
2 tablespoons olive oil
Baking bread with amaranth flour gives you a hearty loaf that stands out from regular wheat bread. The yeast works its magic to create a lovely rise, while the honey adds just a hint of sweetness. Enjoy it fresh from the oven, or toast slices for a crunchy texture that’s perfect for any spread.
What makes these cookies special is the earthy flavor of amaranth flour, which gives them a unique twist on traditional cookies. They bake up chewy and delicious, with a slight crunch from the edges. You can mix in chocolate chips, nuts, or dried fruits for an extra burst of flavor—your choice!
These fritters are crispy on the outside and tender on the inside, bursting with the flavors of your favorite veggies. They make for a fantastic appetizer or a light meal!
1 cup amaranth flour
1 cup grated zucchini (or any preferred vegetable)
1/2 cup grated carrot
2 green onions, chopped
1 large egg
Salt and pepper to taste
Oil for frying
Fritters are such a fun way to enjoy veggies, and when you use amaranth flour, they take on a delightful nuttiness. The frying process gives them a golden, crispy exterior that contrasts beautifully with the soft, flavorful interior. Serve them with a tangy dipping sauce, and watch them disappear!
Rating: 4.8. Ingredients: Dark brown sugar, amaranth flour, olive oil, egg, baking soda Total Time: 18 min.
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This warm and comforting porridge is perfect for breakfast or a cozy snack anytime. It has a creamy texture and a satisfying flavor that will warm you from the inside out!
1/2 cup amaranth flour
2 cups water or milk (or a mix)
1 tablespoon honey or maple syrup
1/2 teaspoon cinnamon (optional)
Fruits and nuts for topping (optional)
Making porridge with amaranth flour creates a rich, velvety dish that’s both nourishing and delicious. You can customize it with your favorite toppings, whether fresh fruit, nuts, or a sprinkle of seeds. It’s a fantastic way to start your day with a healthy boost!
