18+ Homemade Aquafaba Recipes You’ll Love to Whip Up Today!
Have you ever heard of aquafaba? This magical liquid, often discarded from canned chickpeas, is a game-changer in the kitchen. It’s not just for vegan recipes; it can elevate your dishes in ways you never thought possible!
Rating: 4.6. Ingredients: Dark chocolate, heavy whipping cream, egg yolks, white sugar Total Time: 1 hr 25 mins.
Links open in new window. Source: Google.com
Imagine a light and creamy dessert that melts in your mouth, rich with chocolate flavor. This chocolate mousse uses aquafaba to create a fluffy texture that’s simply irresistible, making it a favorite for special occasions or a cozy night in.
1 cup aquafaba (chickpea water)
1 cup dark chocolate chips
2 tablespoons maple syrup (or sugar)
1 teaspoon vanilla extract
This recipe is special because it swaps traditional egg whites for aquafaba, making it a vegan-friendly delight. The combination of dark chocolate and a hint of sweetness ensures that every bite is a rich experience. Plus, it’s so easy to whip up, you’ll find yourself making it again and again!
Rating: 5. Ingredients: Low sodium, white vinegar, canola oil Total Time: 5 min.
Links open in new window. Source: Google.com
Say goodbye to store-bought mayonnaise and hello to a creamy, homemade version that’s bursting with flavor. This aquafaba mayonnaise is not only smooth and velvety but also customizable to your taste.
This recipe shines because it allows you to control the ingredients, making it healthier and more delicious than any store option. The aquafaba acts as an excellent emulsifier, giving you that perfect creamy consistency. You can even add garlic or herbs to create your own signature flavor!
Breakfast just got a whole lot better with these fluffy pancakes that incorporate aquafaba for an extra lift. They’re light, fluffy, and oh-so-satisfying, making them perfect for a lazy weekend morning.
1 cup all-purpose flour
1 tablespoon baking powder
1/2 cup plant milk
1/4 cup aquafaba
2 tablespoons sugar
1 teaspoon vanilla extract
This recipe is a hit because it transforms ordinary pancakes into a cloud-like experience! The aquafaba adds fluffiness without the need for eggs, making them accessible for everyone. Top them with fruits or syrup, and you’ll be in breakfast heaven!
Rating: 4.9. Ingredients: Coconut milk, vegan chocolate chips, coconut oil, brown sugar, baking soda Total Time: 35 min.
Links open in new window. Source: Google.com
Who can resist a warm, gooey chocolate chip cookie? With aquafaba, you can achieve that chewy goodness without using eggs, making these cookies a fantastic treat for all cookie lovers!
This recipe is special because it perfectly captures the classic cookie flavor while being completely egg-free. The aquafaba helps bind the ingredients together beautifully, giving you that delightful chewiness. Plus, the chocolate chips melt perfectly, creating pockets of gooey goodness in every bite!
Light and fluffy whipped cream made from aquafaba? Yes, please! This vegan alternative is not only delicious but also incredibly easy to make, perfect for topping desserts or enjoying on its own.
1/2 cup aquafaba
1 tablespoon powdered sugar
1 teaspoon vanilla extract
This whipped cream is a revelation, as it whips up just like traditional cream! The aquafaba provides the structure and volume, making it a delightful topping for cakes, pies, or even your favorite hot chocolate. You can also infuse it with flavors like cocoa powder or cinnamon for a fun twist!
Rating: 5. Ingredients: 55 min Total Time: 55 min.
Links open in new window. Source: Google.com
This rich and moist chocolate cake will make you forget it’s vegan! Using aquafaba instead of eggs, this cake is a showstopper that’s perfect for birthdays or any celebration.
This chocolate cake is popular among vegans and non-vegans alike because it’s moist and packed with chocolate flavor. The aquafaba gives it a light texture, making it incredibly satisfying without weighing you down. Pair it with your favorite frosting or serve it plain with a dusting of powdered sugar!
Indulge in a rich, chocolatey treat with this vegan aquafaba fudge recipe. It’s creamy, decadent, and so easy to make, you’ll wonder why you ever bought fudge from a store!
1 cup chocolate chips
1/2 cup aquafaba
1/4 cup maple syrup
1 teaspoon vanilla extract
This fudge is special because it combines the richness of chocolate with the lightness of aquafaba, creating a unique texture. The aquafaba helps to create a smooth consistency that melts in your mouth. Perfect for gift-giving or just treating yourself, this fudge is sure to impress!
