9+ Homemade Pasta Recipes Featuring Arugula That Will Delight Your Taste Buds
If you’ve ever tasted arugula, you know it has that peppery zing that makes everything a little more exciting. Now, imagine incorporating that vibrant flavor into homemade pasta! Get ready to explore four delightful recipes that will not only tantalize your taste buds but also bring a new twist to your pasta night.
This recipe is a fresh take on traditional pesto that brings a bright and zesty flavor to your plate. By blending arugula with nuts, olive oil, and Parmesan cheese, you create a vibrant green sauce that clings beautifully to your pasta. Toss it all together, and you’ll have a dish that’s bursting with flavor and color.
What makes arugula pesto special is its unique peppery taste, which adds an extra kick compared to classic basil pesto. It’s also incredibly versatile—you can use it on any pasta shape, spread it on sandwiches, or even drizzle it over grilled veggies. Plus, the simple preparation makes it perfect for quick weeknight dinners or fancy gatherings alike!
Rating: 4.7. Ingredients: Jumbo pasta shells, rotisserie chicken, ricotta cheese, arugula, heavy cream Total Time: 1 hr 40 min.
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Imagine large pasta shells filled to the brim with a creamy mixture of ricotta cheese and fresh arugula. This dish is not only a feast for the eyes but also a comforting hug for your taste buds. The shells are baked in rich marinara sauce, creating a warm and inviting meal that everyone will love.
What sets these stuffed shells apart is the delightful contrast between the creamy ricotta and the peppery arugula. Each bite reveals a burst of flavor that’s both rich and refreshing. This recipe is ideal for family dinners or when you want to impress your friends with a delicious homemade dish that feels a little fancy!
Picture a plate of homemade fettuccine coated in a light and zesty lemon garlic sauce, with fresh arugula adding a pop of color and flavor. This dish is all about simplicity and fresh ingredients, making it a fantastic choice for a quick yet elegant meal. The garlic brings warmth, while the lemon brightens everything up, creating a perfect harmony.
What makes this fettuccine recipe truly special is how the arugula wilts slightly when tossed with the hot pasta, enhancing its flavor without losing its vibrant color. It’s the kind of meal that feels indulgent but is surprisingly easy to whip up. Serve it with a sprinkle of Parmesan on top, and you’ve got a dish that’s sure to impress!
This pasta dish brings together the earthiness of sun-dried tomatoes and the bright peppery notes of arugula for a flavor explosion. Combine your favorite pasta with a simple olive oil and garlic sauce, then toss in the sun-dried tomatoes and arugula for a quick yet satisfying meal. Each bite is a delightful blend of textures and tastes that will transport you to a sun-kissed Italian terrace.
What makes this recipe so popular is its balance of flavors. The sweet and tangy sun-dried tomatoes complement the fresh arugula perfectly, making it a favorite for those who love a little excitement in their pasta. Plus, it’s easy to customize—add grilled chicken or shrimp for extra protein or throw in some pine nuts for a delightful crunch!
