Imagine the savory aroma of roasted chicken mingling with the earthy undertones of perfectly cooked aubergine wafting through your kitchen. These two ingredients come together in such a delicious way that it’s hard to resist trying them out. Ready to explore some mouthwatering recipes that will surely impress your family and friends?
Spicy Chicken and Aubergine Stir-Fry


Spicy Szechuan Chicken and Eggplant from Asian Inspired Eats Food Blog
Rating: 4.8. Ingredients: 40 min
This stir-fry is a vibrant explosion of flavors, featuring tender chicken pieces and silky aubergine that’s soaked in a spicy sauce. Quick and easy to whip up, it’s perfect for busy weeknights when you want something tasty without spending hours in the kitchen.
- 1 lb chicken breast, sliced
- 1 medium aubergine, cubed
- 2 tablespoons soy sauce
- 1 tablespoon chili paste
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- Green onions, for garnish
What makes this dish really stand out is the combination of textures and spice levels. The crispy edges of the chicken mixed with the soft, creamy aubergine creates a delightful mouthfeel. Plus, you can easily adjust the heat to your liking by adding more or less chili paste. Serve it over a bed of rice, and you have a meal that’s not only delicious but also colorful!
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Herb-Roasted Chicken with Aubergine Slices


Pollo alle Melanzane (Braised Chicken and Eggplant) from The Mediterranean Dish
Rating: 4.9. Ingredients: Whole chicken, white wine, olive oil, fresh herbs, tomato passata Total Time: 1 hr 20 min.

Persian Inspired Chicken and Aubergine Bake from May Simpkin
Rating: 4.9. Ingredients: Sun dried tomatoes, chicken breasts, smoked paprika, cinnamon, olive oil Total Time: 1 hr 30 min.

Herb Roasted Chicken with Orzo, Aubergine, Tomato and Feta from Gee Cartwright Cookery
Ingredients: Whole chicken, orzo, feta cheese, cherry tomatoes, smoked paprika
This recipe is all about bringing out the natural flavors of the ingredients. The chicken is roasted to perfection alongside thick slices of aubergine, which become wonderfully tender and infused with aromatic herbs.
- 4 chicken thighs, skin-on
- 1 large aubergine, sliced into rounds
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley, for garnish
This dish is a crowd-pleaser, especially because it can be made in just one pan! The herb-infused oils from the chicken seep into the aubergine, making every bite flavorful. Plus, the crispy skin on the chicken adds an irresistible crunch. It’s an elegant meal that feels special but is simple enough for any night of the week.
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Chicken and Aubergine Curry

<p/Get ready for a comforting bowl of chicken and aubergine curry that warms you from the inside out. This dish brings together tender chicken and rich, creamy aubergine in a sauce that’s bursting with spices.
- 1 lb chicken, cubed
- 1 medium aubergine, diced
- 1 can coconut milk
- 2 tablespoons curry powder
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- Fresh cilantro, for garnish
This curry is special because it’s not just flavorful; it’s also a complete meal packed with nutrients. The creamy coconut milk balances the spices perfectly, making it mild enough for everyone to enjoy. Plus, the aubergine soaks up all those delicious flavors, creating a wonderful harmony in every bite. Serve it with rice or naan, and you have a dinner that feels like a warm hug!
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Grilled Chicken and Aubergine Skewers

Honey & cumin chicken and aubergine skewers with pistachio dukkah from BBC Good Food
Ingredients: 55 min
These skewers are perfect for summer barbecues and easy weeknight dinners alike. Juicy chicken paired with smoky, grilled aubergine makes for a delightful combination that’s both healthy and satisfying.
- 1 lb chicken breast, cubed
- 1 large aubergine, cubed
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Skewers (if wooden, soak in water)
The grilling process brings out a charred flavor that enhances the natural sweetness of both the chicken and aubergine. You can customize them with your favorite vegetables, too, like bell peppers or zucchini. These skewers are not only visually appealing but also fun to eat! Perfect for sharing and impressing your guests at a summer cookout.
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Aubergine and Chicken Parmesan
This is a delicious twist on the classic Italian dish that you won’t want to miss! Layered with tender chicken and slices of aubergine, then topped with marinara sauce and melted cheese, it’s comfort food at its best.
- 2 chicken breasts, pounded thin
- 1 large aubergine, sliced
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 cup breadcrumbs
- Olive oil for frying
This recipe shines because of its rich layers of flavor and texture. The crispy breadcrumbs give each bite a satisfying crunch while the gooey cheese and savory sauce create a comforting embrace. It’s a great way to sneak in some veggies, and everyone in the family will adore it. Pair it with a side salad, and you’ve got a restaurant-quality meal at home!
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Stuffed Chicken with Aubergine and Feta

Mediterranean Chicken Medley with Eggplant and Feta from Allrecipes
Rating: 4.7. Ingredients: 1 h 20 min Total Time: 1 h 20 min.

Grilled Eggplant-Feta Stuffed Chicken Breasts from Food Network
Ingredients: 50 min Total Time: 50 min.

Grilled Eggplant-Feta Stuffed Chicken Breasts from Punchfork
Rating: 4.4. Ingredients: 50 min Total Time: 50 min.
This dish is a fun and fancy way to enjoy chicken and aubergine. Juicy chicken breasts are stuffed with a delightful mixture of sautéed aubergine and creamy feta cheese, making for a meal that’s both impressive and delicious.
- 2 large chicken breasts
- 1 medium aubergine, diced
- 1/2 cup feta cheese, crumbled
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil, for garnish
This stuffed chicken is not only beautiful when served but also packed with flavor. The creamy feta pairs perfectly with the soft aubergine, creating a filling that will make your taste buds sing. Plus, it’s a great way to impress dinner guests without spending all day in the kitchen. Serve it with a simple salad or some roasted potatoes for a complete meal!