24+ Homemade Vegan Aubergine Recipes That Will Delight Your Taste Buds and Impress Your Friends
Aubergine, often known as eggplant, is a versatile vegetable that can transform a simple dish into a mouthwatering masterpiece. Its rich texture and ability to absorb flavors make it a favorite in many cuisines. If you’re looking to impress your friends with something delicious, these homemade vegan recipes will surely do the trick!
These smoky grilled aubergine slices are bursting with flavor and have a lovely char that adds depth to every bite. Grilling gives them a delightful texture, making them perfect as a side dish or a topping for salads.
1 large aubergine
2 tablespoons olive oil
1 teaspoon smoked paprika
Salt and pepper to taste
Fresh herbs for garnish (like parsley or basil)
What makes this recipe so special is the combination of smoky flavors and fresh herbs. The grilling process caramelizes the natural sugars in the aubergine, creating an irresistible taste that will have everyone coming back for more. Pair it with a zesty dressing, and you have a hit on your hands!
Rating: 4. Ingredients: 1 h 10 min Total Time: 1 h 10 min.
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This hearty aubergine and chickpea curry is comforting and loaded with spices that warm you from the inside out. It’s a one-pot wonder that’s perfect for meal prep or a cozy dinner with friends.
1 large aubergine, diced
1 can chickpeas, drained and rinsed
1 onion, chopped
2 cloves garlic, minced
1 can coconut milk
2 tablespoons curry powder
Salt to taste
Fresh cilantro for garnish
This dish shines because of its creamy coconut base and the earthy flavor of chickpeas. Each bite is a delightful mix of textures and flavors, making it a crowd-pleaser. Serve it over rice or with naan for a complete meal that feels like a warm hug!
Rating: 4.8. Ingredients: Marinara sauce, mozzarella cheese, shaved parmesan cheese, italian seasoning, eggs Total Time: 50 min.
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Say goodbye to traditional cheese and say hello to this vegan baked aubergine parmesan! It’s layered with rich tomato sauce and topped with a cheesy cashew cream that’s simply irresistible.
2 large aubergines, sliced
2 cups marinara sauce
1 cup raw cashews (soaked)
1/4 cup nutritional yeast
1 tablespoon lemon juice
Salt and pepper to taste
This recipe stands out because it offers the comfort of a classic dish without the dairy. The cashew cream adds a creamy, cheesy flavor that pairs beautifully with the tangy marinara sauce. Each layer brings a burst of flavor, making it a dish everyone will want seconds of!
Rating: 5. Ingredients: 50 min Total Time: 50 min.
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These stuffed aubergine boats are not only beautiful but also packed with flavor! They’re filled with a savory mixture of quinoa, vegetables, and spices, making them a nutritious and filling option.
2 medium aubergines, halved
1 cup cooked quinoa
1 bell pepper, diced
1 onion, diced
1 teaspoon cumin
Salt and pepper to taste
Fresh parsley for garnish
What makes these boats so special is not just their presentation but their versatility! You can mix and match your favorite veggies, making it easy to customize. Plus, they’re fun to eat and perfect for impressing guests at your next gathering!
Rating: 5. Ingredients: Round, mozzarella cheese, olive oil, basil, vinaigrette dressing Total Time: 30 min.
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These aubergine and tomato stacks are like a work of art on your plate! Layers of grilled aubergine and fresh tomatoes topped with a drizzle of balsamic reduction create a simple yet elegant dish.
1 large aubergine, sliced
2 large tomatoes, sliced
1 tablespoon olive oil
Salt and pepper to taste
Balsamic reduction for drizzling
Fresh basil for garnish
This recipe is a feast for the eyes and the palate! The freshness of the tomatoes complements the smoky aubergine perfectly, and the balsamic reduction adds a sweet tang that ties everything together. Serve it as an appetizer or a side dish, and watch your friends’ eyes light up!
Rating: 5. Ingredients: 50 min Total Time: 50 min.
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This creamy aubergine dip, also known as Baba Ganoush, is a Middle Eastern classic that’s perfect for sharing. With a smoky flavor and a hint of garlic, it’s a crowd-pleaser at any gathering.
1 large aubergine
2 tablespoons tahini
2 tablespoons olive oil
1 clove garlic, minced
Juice of 1 lemon
Salt to taste
Pita bread or veggies for serving
This dip is special because of its rich, smoky flavor achieved by roasting the aubergine until it’s soft and tender. It’s simple to make and great for gatherings, offering a delicious alternative to traditional dips. Serve it with pita or fresh veggies, and watch it disappear!
This vibrant aubergine stir-fry is quick, easy, and loaded with colorful veggies. It’s a fantastic way to enjoy aubergine while incorporating a variety of flavors and textures.
1 large aubergine, diced
1 bell pepper, sliced
1 carrot, julienned
2 tablespoons soy sauce
1 tablespoon sesame oil
1 garlic clove, minced
Cooked rice or noodles for serving
This stir-fry is so special because it’s a quick meal that doesn’t sacrifice flavor. The combination of sesame oil and soy sauce creates a savory base that pairs perfectly with the tender veggies. It’s an excellent way to use up any leftover vegetables in your fridge, making it both tasty and practical!
These aubergine tacos are a fun and flavorful twist on traditional tacos! With smoky roasted aubergine, fresh toppings, and a zesty sauce, they’re sure to become a favorite.
1 large aubergine, diced
8 small corn tortillas
1 avocado, sliced
1/2 cup red cabbage, shredded
1 tablespoon cumin
1 lime, juiced
Fresh cilantro for garnish
This recipe is unique because it brings together bold flavors and fresh ingredients in a fun, handheld package. The roasted aubergine adds a meaty texture that pairs beautifully with the crunchy cabbage and creamy avocado. It’s a perfect dish for a casual dinner or a fun taco night with friends!
