15+ Amazing Canned Bean Recipes for Dinner That Will Delight Your Family Tonight!
Looking for a quick and easy way to spice up dinner? Canned beans are a secret weapon in the kitchen, transforming simple meals into hearty feasts. Get ready to impress your family with these delightful recipes that are packed with flavor and love!
This chili is a cozy hug in a bowl, perfect for those chilly evenings. By using canned beans, you save time while still getting that rich flavor that everyone craves.
This dish is a family favorite for a reason! The combination of spices and beans creates a deep, satisfying flavor that warms you from the inside out. It cooks quickly on the stovetop, making it a perfect weeknight meal. Plus, the leftovers are just as delicious, so you can enjoy it all over again!
Rating: 4.3. Ingredients: Pinto beans, hot sauce, cooked rice, olive oil, garlic Total Time: 24 min.
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These burritos are a fiesta wrapped in a tortilla, bursting with flavor and goodness. The creamy beans paired with rice make for a filling meal that everyone will rave about.
1 can pinto beans
1 cup cooked rice
1 teaspoon taco seasoning
4 large flour tortillas
1 cup shredded cheese
1 cup salsa
Optional: avocado, sour cream, or lime for garnish
What makes these burritos special is how customizable they are! You can add in your favorite veggies or switch up the beans for a different taste. They’re perfect for a family dinner, and kids love helping to wrap them up. Plus, they freeze beautifully, so you can enjoy them anytime with minimal effort.
This soup is like comfort in a bowl, full of colors and textures that make it visually appealing. You’ll love how the beans thicken the broth while adding a protein punch.
1 can chickpeas
1 can cannellini beans
4 cups vegetable broth
1 cup carrots, diced
1 cup celery, diced
1 onion, chopped
2 cloves garlic, minced
1 teaspoon thyme
Salt and pepper to taste
This soup is not only healthy but also super easy to make. Just throw everything into a pot and let it simmer! The beans add a creamy texture that makes each spoonful delightful, while the fresh veggies keep it light and refreshing. It’s a fantastic way to use up whatever vegetables you have lying around, making it a great clean-out-the-fridge recipe.
Rating: 5. Ingredients: Gluten free, salsa verde, black beans, avocado, fresh corn kernels Total Time: 35 min.
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These tacos are crunchy, zesty, and full of flavor! The combination of beans and corn makes for a delightful filling that’s sure to please.
1 can black beans
1 cup frozen corn
1 teaspoon cumin
1 teaspoon paprika
8 taco shells
1 cup shredded lettuce
1 tomato, diced
1 avocado, sliced
Optional: hot sauce or salsa for serving
What’s great about these tacos is their crunch factor! You can bake or fry the taco shells to your liking, and when filled with beans and corn, they become a satisfying meal. Top them off with fresh veggies and a splash of hot sauce for an extra kick. They’re perfect for family taco night or a casual get-together with friends.
Rating: 5. Ingredients: Black beans, pico de gallo, cheddar cheese, tortilla chips, monterey jack cheese Total Time: 20 min.
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Imagine a mountain of cheesy, gooey goodness topped with zesty beans! These nachos are perfect for sharing or for a fun family dinner.
1 can refried beans
2 cups tortilla chips
2 cups shredded cheese (cheddar or Mexican blend)
1 jalapeño, sliced
1 cup salsa
1 cup sour cream
Optional: chopped green onions or cilantro for garnish
These nachos are a crowd-pleaser and perfect for any occasion. The refried beans add a smooth texture that pairs perfectly with the crispy chips and melted cheese. You can get creative with toppings, making it a fun meal that everyone can customize to their taste. It’s a great way to bring the family together for a casual dinner or game night!
Rating: 4.9. Ingredients: Can green beans, apple cider vinegar, red kidney beans, wax beans, garbanzo beans
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This salad is a burst of flavors, combining sweetness and spice in every bite! It’s refreshing, crunchy, and just the right balance of everything delicious.
1 can black beans
1 can corn
1 red bell pepper, diced
1 avocado, diced
1/4 cup red onion, finely chopped
1/4 cup cilantro, chopped
Juice of 1 lime
1 tablespoon honey (or agave syrup)
Salt and pepper to taste
This salad is not only vibrant but also super nutritious! The combination of beans and corn provides a hearty base, while the fresh veggies add a nice crunch. The sweet and spicy dressing ties everything together, making it an excellent side dish or light main course. It’s a fantastic option for warm evenings or picnics, as it’s light yet filling.
