24+ Amazing Recipes with Canned Salmon and Potatoes You’ll Want to Try Tonight!
If you think canned salmon and potatoes are boring, think again! These two pantry staples can come together to create mouthwatering meals that are easy to prepare and packed with flavor. Get ready to elevate your weeknight dinner with these delicious recipes that will have everyone asking for seconds.
I still remember the first time I made a dish using canned salmon and potatoes; it was a chilly evening, and I wanted something comforting yet easy. As I mixed the two pantry staples, I was surprised by how they transformed into a flavorful meal that warmed both my stomach and my heart. This recipe has since become a favorite in my home, where it’s not just about filling bellies but also about creating memories around the dinner table.
This recipe has remained a staple because it strikes the perfect balance between simplicity and taste, making it a go-to option for busy weeknights. It’s quick to prepare, and the satisfaction of a hearty meal without the fuss is hard to beat. People love this dish for its versatility, and many enjoy adding their own twist, whether it’s a dash of hot sauce for spice or fresh herbs for an aromatic touch.
Overall, it’s easy to see why this dish resonates with so many; it’s a canvas that invites creativity while delivering comfort, and it’s something that the whole family can enjoy.
Quick Insight
⏱ Cooking time: 30 minutes
🔥 Difficulty level: Easy
💰 Estimated cost: Budget-friendly
🍽 Servings: 4
🎯 Best for: Busy weeknights
Core Ingredients That Make It Shine
Canned Salmon is a protein-packed base that adds rich flavor to the dish.
Potatoes provide heartiness and a comforting texture that complements the salmon beautifully.
Onions bring a savory depth to the recipe, enhancing the overall taste with their natural sweetness.
Easy Ways to Change It Up
Add some chopped bell peppers for a pop of color and crunch.
Incorporate a handful of spinach or kale for added nutrition and freshness.
Use different spices, like dill or paprika, to change the flavor profile.
Mix in some grated cheese for a creamy, indulgent finish.
Things Worth Knowing Before You Cook
Drain the canned salmon thoroughly to avoid excess moisture in the dish.
Feel free to swap out potatoes for sweet potatoes for a different flavor and added nutrients.
Let the dish sit for a few minutes after cooking; it helps the flavors meld together.
Experiment with different cooking methods, like baking or frying, for varied textures.
Don’t hesitate to use leftover vegetables from your fridge; they can add great flavor.
These recipes are curated from across the web, offering you a chance to save time, make better choices, and get inspired to create memorable meals. Enjoy the journey in your kitchen!
These crispy salmon and potato cakes are a delightful twist on the classic fish cake. With a golden-brown exterior and a tender, flavorful interior, they make for an irresistible appetizer or main dish.
1 can of salmon, drained
2 medium potatoes, peeled and boiled
1 egg
1/2 cup breadcrumbs
1/4 cup green onions, chopped
Salt and pepper to taste
Olive oil for frying
What makes these cakes special is their crunchy texture paired with the tender potato and savory salmon. They’re perfect for a charming dinner or a fun party snack. Serve them with a dollop of tartar sauce or a squeeze of fresh lemon for an extra zing!
This creamy salmon chowder is a comforting bowl of goodness that’s perfect for chilly evenings. The combination of tender potatoes and rich salmon creates a satisfying meal that warms you from the inside out.
1 can of salmon, drained
2 cups diced potatoes
1 onion, chopped
2 cups chicken or vegetable broth
1 cup heavy cream
Salt, pepper, and herbs (like dill or thyme)
This chowder is special because it’s both hearty and easy to make, allowing you to whip up a delicious meal in no time. The creaminess pairs perfectly with the salmon, bringing a rich flavor to every spoonful. Plus, it’s a great way to use up leftover potatoes in your pantry!
Ingredients: Red hot pepper, mozzarella cheese, worcestershire sauce, plain yogurt, green onions
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These twice-baked potatoes are a fun and tasty way to impress family and friends. The creamy salmon filling is nestled inside fluffy potato skins and baked to perfection.
2 large russet potatoes
1 can of salmon, drained
1/2 cup sour cream
1/4 cup shredded cheese (cheddar or mozzarella)
1 tablespoon butter
Salt and pepper to taste
Chives or parsley for garnish
What sets these stuffed potatoes apart is the creamy, cheesy filling that takes the traditional twice-baked recipe to a whole new level. They are perfect as a side dish or a hearty main course. Plus, you can customize the toppings, making them a hit at any gathering!
Rating: 4.9. Ingredients: Salmon fillet, hollandaise, lemon, red bell pepper, smoked paprika Total Time: 1 hr 40 min.
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This salmon and potato hash is a flavorful one-pan wonder that’s both hearty and satisfying. The crispy potatoes combined with tender salmon create a breakfast or brunch dish that everyone will love.
1 can of salmon, drained
2 cups diced potatoes
1 onion, chopped
1 bell pepper, chopped
2 eggs (optional)
Salt, pepper, and paprika
Olive oil for frying
This recipe is special because it’s so versatile! You can enjoy it for breakfast, lunch, or dinner, and it’s easy to make with whatever veggies you have on hand. Top it off with a fried egg for an extra indulgent treat!
Rating: 4.5. Ingredients: 30 min Total Time: 30 min.
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This refreshing salmon and potato salad is perfect for warm days or as a side dish for any meal. The light dressing and crunchy vegetables make it a delightful option that won’t weigh you down.
1 can of salmon, drained
2 cups boiled potatoes, cubed
1/2 cup celery, diced
1/4 cup red onion, diced
1/4 cup mayonnaise
1 tablespoon Dijon mustard
Salt and pepper to taste
This salad stands out because it’s light yet filling, making it perfect for picnics or potlucks. The creamy dressing brings everything together, and the crunch from the celery adds a refreshing texture. Serve it chilled, and watch it disappear!
Rating: 4.9. Ingredients: 50 min Total Time: 50 min.
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This salmon potato skillet bake is an easy, one-pan meal that’s packed with flavor. The combination of salmon, potatoes, and herbs creates a comforting dish that’s perfect for busy weeknights.
This recipe is special because it requires minimal effort while delivering maximum flavor. Just layer the ingredients in a skillet, bake, and enjoy! It’s a delicious, hearty dish that’s sure to please everyone at the table.
Rating: 4.3. Ingredients: 30 min Total Time: 30 min.
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This salmon potato frittata is a flavorful way to start your day. The combination of eggs, salmon, and potatoes creates a filling dish that’s perfect for breakfast or brunch.
1 can of salmon, drained
4 large eggs
1 cup diced potatoes, cooked
1/2 cup milk
1/4 cup cheese (optional)
Salt and pepper to taste
Fresh herbs (like dill or basil) for garnish
This frittata stands out because it’s simple to prepare and can be enjoyed hot or cold. It’s a wonderful way to use leftover potatoes and is packed with protein, making it a nutritious choice. Plus, you can customize it with your favorite veggies or spices!
Rating: 4.6. Ingredients: 15 min Total Time: 15 min.
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These salmon and potato quesadillas are a fun twist on a classic favorite. The crispy tortillas filled with savory salmon and cheesy potatoes are sure to be a hit!
1 can of salmon, drained
1 cup mashed potatoes
4 flour tortillas
1 cup shredded cheese (cheddar or Monterey Jack)
1 tablespoon olive oil
Salt and pepper to taste
Sour cream or salsa for dipping
This recipe is special because it’s quick to prepare and perfect for a casual dinner or snack. The combination of crispy tortillas and creamy fillings makes every bite irresistible. Pair them with your favorite dipping sauce for a delicious treat!
