24+ Best Recipes to Use Celery Leaves You’ll Love to Make! **
Have you ever found yourself tossing celery leaves into the trash? It’s time to change that! These vibrant green leaves are packed with flavor and can elevate your cooking in delicious ways.
This bright and zesty pesto is a delightful twist on the classic version. The earthy flavor of celery leaves blends beautifully with nuts and cheese, creating a spread that’s perfect for sandwiches or a dip for veggies.
2 cups celery leaves
1/2 cup nuts (pine nuts, walnuts, or almonds)
1/2 cup grated Parmesan cheese
1-2 cloves garlic
1/2 cup olive oil
Salt and pepper to taste
This recipe is special because it uses ingredients you probably have on hand, making it an easy way to reduce waste. Plus, it’s versatile; you can slather it on pasta, drizzle it on grilled chicken, or even use it as a pizza topping!
This creamy soup is a warm hug in a bowl, perfect for chilly evenings. The celery leaves add a fresh, herby taste that lifts the flavor of the potatoes to a whole new level.
4 large potatoes, peeled and diced
1 onion, chopped
2 cups celery leaves, chopped
4 cups vegetable or chicken broth
1 cup heavy cream
Salt and pepper to taste
What makes this soup popular is its comforting texture and the unexpected brightness from the celery leaves. It’s an excellent way to warm up and a fantastic dish for using up those leftover leaves!
Rating: 4.7. Ingredients: 10 min Total Time: 10 min.
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This crunchy salad is a refreshing blend of textures and flavors, perfect for a light lunch or as a side dish. The celery leaves add a peppery kick that pairs wonderfully with the other fresh ingredients.
2 cups celery leaves
1 cucumber, diced
1 bell pepper, chopped
1/4 red onion, thinly sliced
2 tablespoons olive oil
Juice of 1 lemon
Salt and pepper to taste
This salad stands out because it’s not only healthy but also incredibly easy to whip up. You can customize it with whatever veggies you have in your fridge, making it a flexible option for any meal!
Rating: 4. Ingredients: Balsamic vinegar, feta, tahini, dill, kalamata olive Total Time: 40 min.
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This hearty frittata is packed with protein and flavor, making it a great choice for breakfast or brunch. The celery leaves add a lovely green color and a burst of freshness in every bite.
6 eggs
1 cup celery leaves, chopped
1/2 cup diced tomatoes
1/2 cup cheese (feta or cheddar)
Salt and pepper to taste
Olive oil for cooking
What’s special about this frittata is its versatility; you can add in any leftover veggies or herbs you have. It’s a simple, satisfying dish that showcases the celery leaves in a new light!
This vibrant sauce is perfect for drizzling over grilled meats or roasted veggies. The celery leaves lend a distinct flavor that sets it apart from traditional chimichurri.
1 cup celery leaves
1/2 cup parsley
2 cloves garlic
1/4 cup red wine vinegar
1/2 cup olive oil
Salt and pepper to taste
This chimichurri is popular because it’s quick to make and adds a punch of flavor to any dish. It’s a fantastic way to use up those celery leaves, and it keeps well in the fridge for a few days!
Rating: 4.7. Ingredients: 10 min Total Time: 10 min.
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These colorful stuffed peppers are not just eye-catching; they’re also packed with flavor and nutrients. The celery leaves add a unique twist to the stuffing, making each bite exciting.
4 bell peppers, halved and seeded
1 cup cooked rice or quinoa
1 cup celery leaves, chopped
1 can black beans, drained
1 teaspoon cumin
Cheese for topping (optional)
This recipe is beloved for its simplicity and health benefits. You can easily adapt the stuffing to include whatever grains or proteins you have on hand, making it a flexible weeknight dinner idea!
This quick stir-fry is both colorful and flavorful, making it a fantastic choice for a busy weeknight meal. The celery leaves add a peppery edge that complements the other vegetables beautifully.
2 cups mixed vegetables (carrots, bell peppers, broccoli)
1 cup celery leaves, chopped
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon ginger, minced
Rice for serving
What makes this dish special is how quick it is to prepare; you can have a healthy dinner ready in less than 30 minutes! Plus, it’s a great way to use up any leftover veggies in your fridge.
This creamy risotto is a comforting dish that feels indulgent but is surprisingly easy to make. The celery leaves add a fresh, herbal note that brightens the rich flavors of the rice.
1 cup Arborio rice
4 cups vegetable or chicken broth
1 cup celery leaves, chopped
1 onion, chopped
1/2 cup Parmesan cheese
Salt and pepper to taste
This risotto shines because it transforms a simple ingredient into something truly special. It’s a perfect main dish for impressing guests at dinner or simply enjoying a cozy night in!
![stir fry eggs and celery leaf [eng subs] 芹菜葉炒蛋](http://ostrali.com/foodr/wp-content/uploads/2025/01/stir-fry-eggs-and-celery-leaf-eng-subs-芹菜葉炒蛋-1736518568.jpg)
