Imagine sinking your teeth into a sandwich packed with layers of juicy, flavorful deli meats you made yourself. There’s something incredibly satisfying about crafting your own deli-style meats, transforming simple ingredients into mouthwatering creations. Get ready to impress your family and friends with these delicious homemade recipes that will take your sandwich game to a whole new level!
Smoky Homemade Turkey Breast


The Best Smoked Turkey Breast from Hey Grill, Hey
Rating: 5. Ingredients: Boneless turkey breast, apple cider, apple cider vinegar, brown sugar, turkey rub Total Time: 11 hr 15 min.

How To Make The Best Smoked Turkey Breast from Recipes Worth Repeating
Rating: 5. Ingredients: Lb turkey breast, white wine, dark brown sugar, orange, lemon Total Time: 28 hr.

Perfect Smoked Turkey Breast Recipe from Oh So Delicioso
Rating: 4.8. Ingredients: Large turkey breast, injection, worcestershire sauce, chili powder, garlic salt Total Time: 20 min.
This turkey breast recipe is all about infusing rich, smoky flavors into a tender, juicy piece of meat. Using a brine with garlic, herbs, and a touch of brown sugar, you’ll elevate the taste to something out of this world. The slow smoking process adds depth, making it perfect for sandwiches or salads.
What makes this turkey breast special is the homemade spice rub that creates a beautifully crispy skin while keeping the meat moist inside. Sliced thinly, it’s fantastic layered with your favorite cheeses and fresh veggies. Trust me, once you make this, you’ll never want to go back to store-bought!
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Classic Pastrami


Hot Pastrami Sandwich from Whitney Bond
Rating: 4.7. Ingredients: Russian dressing, sauerkraut, rye bread, swiss cheese Total Time: 18 min.

Hot Pastrami Sandwich from SmartyPants Kitchen
Rating: 5. Ingredients: Turkey pastrami, sauerkraut, jewish rye bread, thousand island, provolone cheese Total Time: 15 min.

Homemade Pastrami from Tori Avey
Rating: 4.8. Ingredients: Beef brisket, pickling spice, pink curing salt, smoked paprika, garlic Total Time: 243 hr 30 min.
If you love the bold flavors of classic deli pastrami, this recipe will become your go-to. The key is in the spices: think black pepper, coriander, and garlic, all coming together to create an irresistible crust. After being brined and coated in spices, the meat is smoked to perfection, leaving you with that iconic smoky flavor.
What sets this pastrami apart is the patience required; letting it cure for several days intensifies the flavors. It’s perfect piled high on rye bread with mustard, creating a sandwich that’s both hearty and satisfying. Every bite is a mouthful of deliciousness!
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Herb-Crusted Roast Beef

Imagine a tender, herb-crusted roast beef that melts in your mouth. This recipe combines a simple marinade of olive oil, garlic, and fresh herbs, creating a crust that is both fragrant and flavorful. The slow-roasting technique allows the meat to retain its juices while developing a beautiful crust.
This roast beef is not just for sandwiches; it can be the star of your dinner table too! Slice it thin, layer it with horseradish sauce, and you have an elegant sandwich ready to impress. Everyone will be asking for seconds, and you’ll be the star of the show!
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Maple-Glazed Ham

Maple honey mustard glazed ham recipe from Taste
Rating: 4.8. Ingredients: 1 h 50 min Total Time: 1 h 50 min.

Maple & mustard glazed ham from BBC Good Food
Rating: 5. Ingredients: 3 h 10 min Total Time: 3 h 10 min.
This maple-glazed ham recipe is a sweet and savory delight that will have everyone raving. The combination of maple syrup, brown sugar, and Dijon mustard creates a glaze that caramelizes beautifully, adding flavor and color. Each slice is tender and bursting with sweet goodness, making it a fantastic centerpiece for any sandwich.
What’s great about this ham is how versatile it can be. Whether you’re making breakfast sandwiches or a classic ham and cheese, the flavor is simply irresistible. Plus, it’s perfect for holiday gatherings or just a fun weekend treat!
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Spicy Italian Capicola

Deli Style Roast Beef from Valerie's Kitchen
Rating: 5. Ingredients: 2 h 40 min Total Time: 2 h 40 min.
If you’re looking to spice things up, this Italian capicola will do just that! With a blend of chili flakes, garlic, and paprika, this recipe packs a flavorful punch. The meat is cured and air-dried, resulting in a unique texture that’s rich and spicy.
This capicola is perfect for charcuterie boards or as the star ingredient in an Italian hoagie. The balance of heat and flavor makes it a favorite among those who enjoy a little kick in their sandwiches. It’s sure to be a hit at your next gathering!
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Lemon Pepper Chicken Breast

Easy Lemon Pepper Chicken from Budget Bytes
Rating: 4.9. Ingredients: Lemon pepper seasoning, skinless chicken breasts, chicken broth, butter, lemon juice Total Time: 30 min.

Lemon Pepper Chicken from Downshiftology
Rating: 5. Ingredients: Lemon pepper seasoning, chicken breasts, chicken broth, olive oil, arrowroot powder Total Time: 15 min.

Lemon Pepper Chicken Breasts from Simply Recipes
Rating: 5. Ingredients: Lemon pepper seasoning, skinless chicken breasts, lemon juice, garlic, chicken stock Total Time: 27 min.
Brighten your sandwiches with this zesty lemon pepper chicken breast! Marinated in a tangy lemon and herb mixture, this chicken is grilled to perfection, giving it a delicious char. The combination of citrus and pepper creates a refreshing flavor that is perfect for summer sandwiches.
This chicken breast is light yet satisfying and pairs wonderfully with creamy avocado or crisp lettuce. Whether you’re making a classic chicken sandwich or a salad, this recipe will make you feel like you’re dining at a fancy deli. You’ll love how easy and tasty it is!
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Garlic and Herb Roast Pork

Garlic & herb roast pork with cider gravy from BBC Good Food
Rating: 5. Ingredients: 2 h 40 min Total Time: 2 h 40 min.

Garlic and Herb Pork Roast from Girl and the Kitchen
Rating: 4.3. Ingredients: 1 h 10 min Total Time: 1 h 10 min.
Prepare to fall in love with this garlic and herb roast pork that’s simply divine! Packed with fresh herbs and roasted garlic, this recipe brings out the natural flavors of the pork. Slow-roasting allows the meat to become tender and juicy, making it perfect for slicing thin for your sandwiches.
This roast pork isn’t just for sandwiches; it’s versatile enough to be served as a main dish for dinner. Slather it with a bit of apple sauce or mustard, and you have a winning combination! Each bite is a burst of flavor that will keep you coming back for more.