18+ Easy Diced Ham Recipes Your Family Will Love for Any Meal!
Looking for a delicious way to use that leftover ham? You’re in luck! These easy diced ham recipes will not only please your taste buds but also bring the family together around the dinner table.
Rating: 4.9. Ingredients: 1 h 10 min Total Time: 1 h 10 min.
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This breakfast casserole combines the savory flavors of diced ham with gooey cheese and fluffy eggs, creating a dish that’s perfect for any morning. Baked to perfection, it’s a warm hug on a plate, making it an irresistible start to your day.
What makes this casserole so special is how simple it is to prepare. Just mix the ingredients, pour them into a baking dish, and let the oven do the magic. It’s a great way to use leftover ham, and you can customize it with your favorite veggies or spices!
If you’re craving a quick and tasty meal, ham fried rice is your answer! The combination of diced ham, veggies, and rice stir-fried together creates a delightful medley of flavors, with a hint of soy sauce that brings it all to life.
This dish is not only delicious but also super versatile. You can toss in any leftover vegetables hanging out in your fridge, making it a great way to reduce waste. Plus, it comes together in under 30 minutes, perfect for those busy weeknights!
Rating: 4.9. Ingredients: 30 min Total Time: 30 min.
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This hearty ham and potato soup is like a warm bowl of comfort during chilly evenings. With tender potatoes, creamy broth, and savory ham, it’s a satisfying meal that’s sure to warm your soul.
What sets this soup apart is its creamy texture, which you can easily achieve with a blender or an immersion blender. It’s perfect for a cozy family dinner, and it’s great for leftovers too. Just imagine dipping crusty bread into this creamy goodness!
Rating: 4.7. Ingredients: Whole wheat tortillas, cheddar cheese, butter, eggs, cubed ham Total Time: 40 min.
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These ham and cheese quesadillas are a fun twist on a classic favorite. Crispy tortillas filled with melted cheese and hearty diced ham create a quick, satisfying meal that kids and adults alike can’t resist.
What makes these quesadillas special is their versatility. You can add in whatever extras you like—think sautéed onions, bell peppers, or even some spicy jalapeños for an extra kick! They make a great snack or a light dinner and are perfect for serving with salsa or guacamole.
Rating: 4.8. Ingredients: 1 h 10 min Total Time: 1 h 10 min.
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This cheesy ham and broccoli pasta bake is a winning combination of flavors and textures. The pasta is coated in a creamy cheese sauce, mixed with diced ham and fresh broccoli, then baked until golden and bubbly.
This dish is not only delicious but also packed with nutrients, making it a great option for family meals. It’s easy to prepare ahead of time, making it perfect for busy evenings when you still want something hearty and home-cooked!
Ingredients: Ham, potatoes, eggs, canola oil, shredded cheese Total Time: 45 min.
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Start your day with these satisfying ham and egg breakfast burritos! Fluffy scrambled eggs, savory diced ham, and melty cheese are all wrapped up in a warm tortilla, making it a delicious and portable breakfast.
These burritos are a hit because they’re so easy to customize. Add your favorite toppings like avocado, salsa, or hot sauce for an extra burst of flavor. Plus, they’re perfect for meal prep—just make a batch and freeze them for busy mornings!
This sweet and sour ham stir-fry is a delightful fusion of flavors that’s both tangy and satisfying. Diced ham is stir-fried with colorful vegetables and coated in a sweet and tangy sauce, making it a perfect quick meal.
The best part about this recipe is how quickly it comes together. In just a few minutes, you can have a vibrant, flavorful dish that’s great served over rice or noodles. It’s a fun way to enjoy ham in a different light!
This ham and spinach frittata is a delightful way to enjoy a light yet filling meal. With a fluffy egg base and loaded with diced ham and fresh spinach, it’s perfect for breakfast, lunch, or dinner.
What makes this frittata so special is its simplicity and versatility. You can throw in any vegetables you have on hand, and it’s just as delicious warm or at room temperature. Serve it with a fresh salad for a light, wholesome meal!
