If you’re looking to add a touch of sunshine to your meals, dried mango is your secret weapon. This sweet and chewy treat packs a tropical punch, making it a delightful ingredient in various dishes. Let’s explore some homemade recipes that will not only brighten your day but also make your taste buds dance with joy!
Mango Coconut Energy Bites

These little bites are a burst of tropical flavor, combining the sweetness of dried mango with the creamy richness of coconut. They’re no-bake and super easy to whip up, making them perfect for a quick snack or a post-workout boost.
- 1 cup dried mango, chopped
- 1 cup rolled oats
- 1/2 cup shredded coconut
- 1/4 cup almond butter
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
The combination of flavors in these energy bites is simply irresistible. They’re not just tasty; they’re also packed with nutrients, making them a guilt-free treat. Plus, you can easily customize them by adding nuts or seeds for an extra crunch!
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Mango Salsa

Add a refreshing twist to your meals with this vibrant mango salsa. This dish combines the sweetness of dried mango with the crunch of fresh ingredients, perfect for topping grilled chicken or fish.
- 1 cup dried mango, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/2 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
This salsa is a colorful addition to any summer barbecue or picnic. The sweet and spicy balance creates a flavor explosion that will impress your guests. Serve it with tortilla chips or use it as a zesty topping for tacos to elevate your meal!
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Dried Mango Smoothie Bowl

Start your day with a deliciously refreshing smoothie bowl that showcases the tropical essence of dried mango. This bowl is creamy, fruity, and topped with a variety of your favorite goodies for an extra crunch.
- 1 banana, frozen
- 1/2 cup dried mango, soaked in water for 10 minutes
- 1/2 cup yogurt (or dairy-free alternative)
- 1/2 cup almond milk
- Granola, nuts, and fresh fruits for topping
The beauty of this smoothie bowl lies in its versatility. You can tailor the toppings to your liking, making it a fun and interactive breakfast option. The vibrant colors and creamy texture will not only nourish you but also brighten your morning routine!
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Mango Oatmeal Bars
These wholesome oatmeal bars make for a perfect on-the-go snack or a sweet treat after lunch. The chewy texture of dried mango pairs beautifully with hearty oats, creating a satisfying bite.
- 1 cup rolled oats
- 1/2 cup dried mango, chopped
- 1/4 cup honey or agave syrup
- 1/4 cup almond flour
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
These bars are not only delicious but also easy to make ahead of time. You can store them in the fridge for a quick snack whenever you need it. Plus, they’re a great way to sneak in some fruit into your diet!
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Mango Chia Seed Pudding

Mango Coconut Chia Pudding from Skinnytaste
Rating: 5. Ingredients: Coconut milk, chia seeds, almond milk, monk fruit, shredded coconut Total Time: 5 hr 5 min.

Mango Chia Pudding from Loving It Vegan
Rating: 5. Ingredients: Coconut milk, chia seeds, maple syrup Total Time: 40 min.

Coconut Mango Chia Pudding from Eating Bird Food
Rating: 4.5. Ingredients: Light coconut milk, chia seeds, maple syrup, mango, toasted coconut flakes Total Time: 15 min.
This chia seed pudding is a creamy, dreamy dessert that will make you feel like you’re indulging without the guilt. The dried mango adds a chewy texture and a tropical flavor that’s hard to resist.
- 1/4 cup chia seeds
- 1 cup almond milk (or any milk of choice)
- 1/2 cup dried mango, chopped
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- Fresh mango slices for garnish
This pudding is not only a treat for the taste buds but also a nutritious option packed with fiber and omega-3s. It’s perfect for breakfast or a healthy dessert. Top it with fresh fruit or nuts for an extra layer of flavor!
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Mango Muffins
These fluffy mango muffins are like a taste of sunshine in every bite! The sweet chunks of dried mango throughout the muffin create a delightful contrast with the soft, moist texture.
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup yogurt
- 1/4 cup vegetable oil
- 2 eggs
- 1 cup dried mango, chopped
These muffins are incredibly easy to make and perfect for breakfast or a snack anytime. Their sweet and tropical flavor makes them a favorite among both kids and adults. Serve them warm with a bit of butter for an extra special treat!