Elk meat is a hidden gem in the culinary world, offering a rich flavor that’s both unique and delicious. If you’re looking to impress your family or friends with something different for dinner, elk is the perfect choice. Let’s explore some mouthwatering recipes that will make your taste buds sing and leave everyone asking for seconds!
Elk Burger Bliss


Rocky Mountain Elk Stew from Hunter Angler Gardener Cook
Rating: 5. Ingredients: Wheat berries, great northern beans, poblano peppers, stew meat, belgian beer Total Time: 3 hr 20 min.

Elk Steaks from SideChef
Rating: 4.4. Ingredients: Elk steak, garlic, fresh rosemary, black pepper Total Time: 20 min.

How to Make The Juiciest Elk Burgers from Miss Allie's Kitchen
Rating: 4.6. Ingredients: Ground elk meat, special sauce, pepper jack cheese, butter, hamburger buns Total Time: 18 min.
Imagine biting into a juicy burger that’s packed with flavor and a hint of smokiness. Cooking elk burgers is a fantastic way to enjoy this lean meat, as they sear beautifully on the grill or stovetop.
- 1 pound ground elk
- 1/4 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Burger buns and toppings of your choice (lettuce, tomato, cheese, etc.)
These elk burgers stand out because they are leaner than traditional beef burgers, yet still incredibly flavorful. The combination of spices adds depth, while the breadcrumbs help bind the patties for that perfect texture. Top them off with your favorite fixings, and you’ve got a burger that’s sure to be a hit!
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Savory Elk Stew


Rocky Mountain Elk Stew from Hunter Angler Gardener Cook
Rating: 5. Ingredients: 3 h 20 min Total Time: 3 h 20 min.
This hearty stew is like a warm hug on a chilly night! Slow-cooked until tender, elk stew combines the rich flavors of the meat with a medley of vegetables.
- 1.5 pounds elk meat, cubed
- 4 cups beef broth
- 3 carrots, sliced
- 2 potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
This stew is popular for its comforting nature and bold flavors that meld together beautifully. As it simmers, the elk becomes incredibly tender, soaking up all the spices and broth. Serve it with crusty bread, and you have a meal that feels like home!
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Grilled Elk Steak with Chimichurri


How to Make The Juiciest Elk Burgers from Miss Allie's Kitchen
Rating: 4.6. Ingredients: 18 min Total Time: 18 min.
Grilling elk steak is an experience you won’t forget! The rich, gamey flavor of the meat is perfectly complemented by a zesty chimichurri sauce.
- 2 elk steaks
- Salt and pepper to taste
- 1/2 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
This dish shines because the chimichurri adds a fresh, vibrant kick that enhances the natural flavors of the elk. Simply grill the steaks to your desired doneness, drizzle with chimichurri, and prepare for a flavor explosion. It’s a stunning dish that’s perfect for summer barbecues or a cozy night in!
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Elk Tacos with Avocado Crema

Rocky Mountain Elk Stew from Hunter Angler Gardener Cook
Rating: 5. Ingredients: Wheat berries, great northern beans, poblano peppers, stew meat, belgian beer Total Time: 3 hr 20 min.

How to Make The Juiciest Elk Burgers from Miss Allie's Kitchen
Rating: 4.6. Ingredients: Ground elk meat, special sauce, pepper jack cheese, butter, hamburger buns Total Time: 18 min.

Elk Steaks Recipe from HowToBBQRight.com
Rating: 3. Ingredients: Elk steaks, garlic, fresh rosemary, black pepper
Who doesn’t love tacos? Elk tacos are a fun twist on a classic favorite, bringing a unique taste that will keep everyone coming back for more!
- 1 pound ground elk
- 1 tablespoon taco seasoning
- Taco shells or tortillas
- 1 avocado
- 1/2 cup sour cream
- 1 lime, juiced
- Fresh cilantro for garnish
This recipe is a hit because it combines the bold flavors of elk with the creamy texture of avocado crema. The taco seasoning brings a warm, spiced flavor that pairs perfectly with the richness of the meat. Top it all off with fresh cilantro, and you’ve got a taco night that’s anything but ordinary!
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Elk Meatloaf with Sweet Glaze

How to Make The Juiciest Elk Burgers from Miss Allie's Kitchen
Rating: 4.6. Ingredients: 18 min Total Time: 18 min.
Meatloaf is a classic comfort food that just got an upgrade! Using elk instead of beef makes this dish leaner and adds a delightful twist.
- 1 pound ground elk
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1/2 onion, finely chopped
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- Salt and pepper to taste
This elk meatloaf stands out for its sweet glaze that caramelizes beautifully while baking. Mixing in the breadcrumbs and milk keeps the meatloaf moist, while the combination of ketchup and brown sugar creates a delightful sweetness. It’s a dish that’s sure to bring the family together around the dinner table!
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Elk Chili Con Carne

Elk Chili (Chili Con Carne) – Cowboy Kent Rollins from Kent Rollins
Ingredients: 2 h 20 min Total Time: 2 h 20 min.

Ground Elk Chili Recipe from Hilda's Kitchen Blog
Rating: 4.9. Ingredients: 1 h 15 min Total Time: 1 h 15 min.
Warm up with a bowl of elk chili that’s hearty and packed with flavor! This recipe brings together a perfect blend of spices and textures, making it a must-try.
- 1 pound ground elk
- 1 can kidney beans
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
This chili is popular for its robust flavor and warmth, perfect for a cozy night in. The ground elk gives it a unique taste that pairs wonderfully with the spices and beans. Serve it with cornbread or tortilla chips, and you’ve got a meal that’s sure to satisfy!