Are you ready to unlock the cheesy goodness of Emmental cheese? This delightful Swiss cheese, known for its nutty flavor and melt-in-your-mouth texture, can elevate any dish. Let’s explore some irresistible recipes that will have you craving more!
Cheesy Emmental Fondue


Macaroni & Cheese w/ White Wine & Emmentaler from Catfish Out of Water
Ingredients: White wine, worcestershire sauce, mustard, butter, all purpose flour Total Time: 1 hr.
Imagine dipping crusty bread into a bubbling pot of melted cheese. Emmental fondue is the ultimate comfort food, perfect for gatherings or a cozy night in. The cheese melts beautifully, creating a rich and creamy dip that pairs perfectly with various dippers!
- 200g Emmental cheese, grated
- 200g Gruyère cheese, grated
- 1 cup dry white wine
- 1 clove garlic, halved
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- Fresh bread cubes (for dipping)
This fondue is not just about the cheese; the combination of Emmental and Gruyère creates a creamy texture with a hint of nuttiness. The garlic adds a subtle aromatic touch, while the white wine gives it a slight tang. It’s a classic Swiss dish that brings everyone together around the table, making it a popular choice for parties or special occasions.
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Emmental Mac and Cheese


Macaroni and cheese: la ricetta della pasta al formaggio americana from Cookist
Ingredients: 50 min Total Time: 50 min.

Macaroni and Cheese Perfection from Midwest Living
Rating: 5. Ingredients: 55 min Total Time: 55 min.
Who doesn’t love a classic mac and cheese? By swapping in Emmental for a smoother, creamier finish, this dish becomes an elevated comfort food. With a crispy topping, it’s a perfect crowd-pleaser!
- 300g elbow macaroni
- 2 cups grated Emmental cheese
- 2 cups milk
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 teaspoon mustard powder
- 1 cup breadcrumbs
- Salt and pepper to taste
This mac and cheese recipe stands out because the Emmental melts beautifully, creating a luxurious cheese sauce that coats every macaroni piece. The breadcrumbs add a lovely crunch on top, bringing texture to the dish. It’s a comforting favorite that kids and adults alike will request time and time again.
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Emmental-Stuffed Chicken Breasts


Prosciutto-Wrapped Chicken with Emmentaler and Sage from I Love Imported Cheese
Ingredients: 30 min Total Time: 30 min.
Stuffed chicken breasts can be a game changer for dinner. The combination of juicy chicken and gooey Emmental creates a deliciously satisfying meal that feels gourmet without the fuss.
- 4 boneless chicken breasts
- 150g Emmental cheese, sliced
- 1 cup spinach, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Toothpicks or kitchen twine
This dish is special because it’s both healthy and indulgent. The melted Emmental pairs perfectly with the fresh spinach, creating a delicious filling that keeps the chicken moist. It’s an easy yet impressive recipe that will make you feel like a chef in your own kitchen.
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Emmental Quiche

Quiche Emmental e prosciutto cotto from Spadellandia
Rating: 4.8. Ingredients: 50 min Total Time: 50 min.
Quiche is the perfect dish for any meal of the day. With a buttery crust and a creamy filling, adding Emmental gives it a delightful twist that’s sure to impress your family and friends.
- 1 pie crust (store-bought or homemade)
- 200g grated Emmental cheese
- 3 eggs
- 1 cup heavy cream
- 1 onion, chopped
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
The charm of this quiche lies in its versatility; you can add vegetables or meats of your choice to personalize it. The Emmental melts perfectly into the creamy custard, creating a rich and savory flavor. Whether served warm or cold, it’s a delightful dish that shines at brunch or any gathering.
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Emmental and Mushroom Risotto

Mushroom Risotto from The Mediterranean Dish
Rating: 4.9. Ingredients: 1 h 5 min Total Time: 1 h 5 min.

Risotto with mushrooms, Le Rustique camembert and crispy sage from Cheesebar.ca
Ingredients: Nessuna recensione
Risotto is a comforting Italian dish that’s creamy and delicious. Adding Emmental to risotto not only enhances the flavor but also gives it a wonderful creaminess that makes each bite irresistible.
- 1 cup Arborio rice
- 4 cups vegetable broth
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 tablespoons olive oil
- 150g Emmental cheese, grated
- Salt and pepper to taste
This recipe stands out because it’s a beautiful blend of flavors and textures. The Emmental adds a nutty richness that perfectly complements the earthy mushrooms. Stirring the cheese in at the end creates a luscious, creamy finish that will have you going back for seconds!
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Emmental Grilled Cheese Sandwich

Emmental & Caramelized Onion Grilled Cheese from SideChef
Rating: 4.6. Ingredients: 30 min Total Time: 30 min.

The Ultimate Sourdough Grilled Cheese Sandwich from The Cinnamon Jar
Rating: 5. Ingredients: 10 min Total Time: 10 min.
Grilled cheese is a childhood classic, but using Emmental takes it to a whole new level. The nutty flavor and excellent melting quality make this sandwich a must-try!
- 4 slices of your favorite bread
- 200g Emmental cheese, sliced
- 2 tablespoons butter
- Optional: sliced tomatoes or ham
This grilled cheese sandwich is special because it’s simple yet incredibly satisfying. The Emmental melts beautifully, creating a gooey center that’s hard to resist. Pair it with a bowl of tomato soup for a cozy meal that warms the heart!
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Emmental Potato Gratin

Potato gratin with Emmentaler from By Andrea Janssen
Rating: 5. Ingredients: 1 h 25 min Total Time: 1 h 25 min.

Potatoes au Gratin (Gratin Dauphinois) from Cookie and Kate
Rating: 4.5. Ingredients: 1 h 5 min Total Time: 1 h 5 min.
Potato gratin is the ultimate side dish, and adding Emmental makes it even more decadent. The creamy potatoes layered with cheese create a comforting dish that everyone will love!
- 4 large potatoes, thinly sliced
- 200g Emmental cheese, grated
- 1 cup heavy cream
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh thyme (optional, for garnish)
This gratin is not only delicious but also easy to prepare. The Emmental cheese adds a rich flavor that perfectly complements the creamy potatoes. It’s a fantastic side dish for any meal, and it’s bound to be a hit at your dinner table!