21+ Homemade Recipes Featuring Emmental Cheese That Will Delight Your Taste Buds

Are you ready to unlock the cheesy goodness of Emmental cheese? This delightful Swiss cheese, known for its nutty flavor and melt-in-your-mouth texture, can elevate any dish. Let’s explore some irresistible recipes that will have you craving more!

Cheesy Emmental Fondue

Cheesy Emmental Fondue
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Macaroni & Cheese w/ White Wine & Emmentaler

Macaroni & Cheese w/ White Wine & Emmentaler from Catfish Out of Water

Ingredients: White wine, worcestershire sauce, mustard, butter, all purpose flour Total Time: 1 hr.

Emmental recipes

Emmental recipes from BBC

Ingredients: No reviews

64 easy and tasty emmental cheese recipes by home cooks

64 easy and tasty emmental cheese recipes by home cooks from cookpad.com

Ingredients: No reviews

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Imagine dipping crusty bread into a bubbling pot of melted cheese. Emmental fondue is the ultimate comfort food, perfect for gatherings or a cozy night in. The cheese melts beautifully, creating a rich and creamy dip that pairs perfectly with various dippers!

  • 200g Emmental cheese, grated
  • 200g Gruyère cheese, grated
  • 1 cup dry white wine
  • 1 clove garlic, halved
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • Fresh bread cubes (for dipping)

This fondue is not just about the cheese; the combination of Emmental and Gruyère creates a creamy texture with a hint of nuttiness. The garlic adds a subtle aromatic touch, while the white wine gives it a slight tang. It’s a classic Swiss dish that brings everyone together around the table, making it a popular choice for parties or special occasions.

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Emmental Mac and Cheese

Emmental Mac and Cheese
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MAC AND CHEESE

MAC AND CHEESE from GialloZafferano Blog

Rating: 4.9. Ingredients: 50 min Total Time: 50 min.

Macaroni and cheese: la ricetta della pasta al formaggio americana

Macaroni and cheese: la ricetta della pasta al formaggio americana from Cookist

Ingredients: 50 min Total Time: 50 min.

Macaroni and Cheese Perfection

Macaroni and Cheese Perfection from Midwest Living

Rating: 5. Ingredients: 55 min Total Time: 55 min.

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Who doesn’t love a classic mac and cheese? By swapping in Emmental for a smoother, creamier finish, this dish becomes an elevated comfort food. With a crispy topping, it’s a perfect crowd-pleaser!

  • 300g elbow macaroni
  • 2 cups grated Emmental cheese
  • 2 cups milk
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 teaspoon mustard powder
  • 1 cup breadcrumbs
  • Salt and pepper to taste
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This mac and cheese recipe stands out because the Emmental melts beautifully, creating a luxurious cheese sauce that coats every macaroni piece. The breadcrumbs add a lovely crunch on top, bringing texture to the dish. It’s a comforting favorite that kids and adults alike will request time and time again.

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Emmental-Stuffed Chicken Breasts

Emmental-Stuffed Chicken Breasts
Image by Christina Voinova on Pexels
Emmental Stuffed Chicken

Emmental Stuffed Chicken from JustCook

Rating: 4.8. Ingredients: 4, 8(5)

Chicken breasts stuffed with spinach and emmental

Chicken breasts stuffed with spinach and emmental from cookpad.com

Ingredients: Nessuna recensione

Prosciutto-Wrapped Chicken with Emmentaler and Sage

Prosciutto-Wrapped Chicken with Emmentaler and Sage from I Love Imported Cheese

Ingredients: 30 min Total Time: 30 min.

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Stuffed chicken breasts can be a game changer for dinner. The combination of juicy chicken and gooey Emmental creates a deliciously satisfying meal that feels gourmet without the fuss.

  • 4 boneless chicken breasts
  • 150g Emmental cheese, sliced
  • 1 cup spinach, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Toothpicks or kitchen twine

This dish is special because it’s both healthy and indulgent. The melted Emmental pairs perfectly with the fresh spinach, creating a delicious filling that keeps the chicken moist. It’s an easy yet impressive recipe that will make you feel like a chef in your own kitchen.

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Emmental Quiche

Quiche Speck ed Emmental

Quiche Speck ed Emmental from Président

Ingredients: 15 h 30 min Total Time: 15 h 30 min.

Quiche Emmental e prosciutto cotto

Quiche Emmental e prosciutto cotto from Spadellandia

Rating: 4.8. Ingredients: 50 min Total Time: 50 min.

Emmental Quiche

Emmental Quiche from Elle & Vire

Ingredients: 1 h

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Quiche is the perfect dish for any meal of the day. With a buttery crust and a creamy filling, adding Emmental gives it a delightful twist that’s sure to impress your family and friends.

  • 1 pie crust (store-bought or homemade)
  • 200g grated Emmental cheese
  • 3 eggs
  • 1 cup heavy cream
  • 1 onion, chopped
  • Salt and pepper to taste
  • Fresh herbs (optional, for garnish)
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The charm of this quiche lies in its versatility; you can add vegetables or meats of your choice to personalize it. The Emmental melts perfectly into the creamy custard, creating a rich and savory flavor. Whether served warm or cold, it’s a delightful dish that shines at brunch or any gathering.

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Emmental and Mushroom Risotto

Mushroom Risotto

Mushroom Risotto from The Mediterranean Dish

Rating: 4.9. Ingredients: 1 h 5 min Total Time: 1 h 5 min.

Risotto champignons & emmental

Risotto champignons & emmental from Paysan Breton

Ingredients: 48 min Total Time: 48 min.

Risotto with mushrooms, Le Rustique camembert and crispy sage

Risotto with mushrooms, Le Rustique camembert and crispy sage from Cheesebar.ca

Ingredients: Nessuna recensione

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Risotto is a comforting Italian dish that’s creamy and delicious. Adding Emmental to risotto not only enhances the flavor but also gives it a wonderful creaminess that makes each bite irresistible.

  • 1 cup Arborio rice
  • 4 cups vegetable broth
  • 1 cup mushrooms, sliced
  • 1 onion, chopped
  • 2 tablespoons olive oil
  • 150g Emmental cheese, grated
  • Salt and pepper to taste

This recipe stands out because it’s a beautiful blend of flavors and textures. The Emmental adds a nutty richness that perfectly complements the earthy mushrooms. Stirring the cheese in at the end creates a luscious, creamy finish that will have you going back for seconds!

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Emmental Grilled Cheese Sandwich

Grilled Cheese Sandwich

Grilled Cheese Sandwich from cookpad.com

Ingredients: Nessuna recensione

Emmental & Caramelized Onion Grilled Cheese

Emmental & Caramelized Onion Grilled Cheese from SideChef

Rating: 4.6. Ingredients: 30 min Total Time: 30 min.

The Ultimate Sourdough Grilled Cheese Sandwich

The Ultimate Sourdough Grilled Cheese Sandwich from The Cinnamon Jar

Rating: 5. Ingredients: 10 min Total Time: 10 min.

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Grilled cheese is a childhood classic, but using Emmental takes it to a whole new level. The nutty flavor and excellent melting quality make this sandwich a must-try!

  • 4 slices of your favorite bread
  • 200g Emmental cheese, sliced
  • 2 tablespoons butter
  • Optional: sliced tomatoes or ham
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This grilled cheese sandwich is special because it’s simple yet incredibly satisfying. The Emmental melts beautifully, creating a gooey center that’s hard to resist. Pair it with a bowl of tomato soup for a cozy meal that warms the heart!

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Emmental Potato Gratin

Potato gratin with Emmentaler

Potato gratin with Emmentaler from By Andrea Janssen

Rating: 5. Ingredients: 1 h 25 min Total Time: 1 h 25 min.

Potatoes au Gratin with Emmental

Potatoes au Gratin with Emmental from Food.com

Rating: 4.5. Ingredients: 25 min Total Time: 25 min.

Potatoes au Gratin (Gratin Dauphinois)

Potatoes au Gratin (Gratin Dauphinois) from Cookie and Kate

Rating: 4.5. Ingredients: 1 h 5 min Total Time: 1 h 5 min.

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Potato gratin is the ultimate side dish, and adding Emmental makes it even more decadent. The creamy potatoes layered with cheese create a comforting dish that everyone will love!

  • 4 large potatoes, thinly sliced
  • 200g Emmental cheese, grated
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh thyme (optional, for garnish)

This gratin is not only delicious but also easy to prepare. The Emmental cheese adds a rich flavor that perfectly complements the creamy potatoes. It’s a fantastic side dish for any meal, and it’s bound to be a hit at your dinner table!