18+ Easy Escarole Recipes That Will Make You Love This Leafy Green!
Have you ever looked at a bunch of escarole and thought, “What can I do with this leafy green?” You’re not alone! Escarole is often overlooked, but it’s a delightful vegetable that can transform your meals with its slightly bitter, yet refreshing flavor.
This cozy soup is a warm hug in a bowl! Combining the mild bitterness of escarole with hearty white beans creates a comforting dish that’s both nutritious and satisfying.
What makes this recipe special is how quick it comes together. With just a few ingredients and a bit of simmering, you’ll have a deliciously creamy soup that packs a punch of flavor. Plus, it’s perfect for a chilly evening and can be made in under 30 minutes!
Simple yet incredibly flavorful, garlicky sautéed escarole is a fantastic side dish that complements almost any main course. The garlic adds a fragrant touch, while the escarole retains a delightful crunch.
This recipe shines because it’s so versatile! You can serve it alongside grilled fish, chicken, or even toss it into pasta. It’s quick to whip up and makes for a stunning addition to your dinner table.
Bright and refreshing, this escarole salad is a perfect way to enjoy this leafy green raw. Tossed in a tangy lemon vinaigrette, the bitterness of the escarole is beautifully balanced with the citrusy zing.
This salad is not just tasty; it’s a feast for the eyes! With vibrant colors and textures, it can elevate any meal. It’s also a fantastic option for a light lunch or a picnic, making it a favorite among health-conscious eaters.
Creamy risotto combined with earthy mushrooms and tender escarole creates a comforting dish that feels like a warm embrace. The escarole wilts perfectly into the risotto, adding a unique depth of flavor.
This recipe is popular for its elegance and richness, making it a great choice for a date night or special occasion. Trust me, once you try this, you’ll be dreaming about it long after the last bite!
Rating: 4.6. Ingredients: 1 h 5 min Total Time: 1 h 5 min.
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Stuffed shells filled with a cheesy mixture and fresh escarole are a delightful way to enjoy this leafy green! The creamy cheese complements the slight bitterness of escarole, creating a perfect balance.
This recipe is a hit at family gatherings, as it’s comforting and satisfying. Plus, it’s a great way to sneak in some greens for those picky eaters without them even noticing!
This pasta dish is a flavor explosion! The salty crunch of crispy bacon pairs beautifully with the slightly bitter escarole, making each bite a delicious adventure.
What makes this recipe stand out is its simplicity and the joy of combining flavors. It’s a quick weeknight dinner that feels indulgent but is surprisingly easy to make, allowing you to enjoy a gourmet experience at home.
This hearty stew combines tender escarole with chickpeas for a nourishing, protein-packed meal. The flavors meld beautifully as it simmers, creating a comforting dish that’s perfect for a cozy night in.
It’s a wonderful recipe for meal prep too! You can make a big batch and enjoy leftovers throughout the week, making it a favorite among busy cooks who love healthy eating.
A frittata is a perfect way to showcase escarole’s unique taste! This dish combines eggs and escarole, creating a fluffy, savory delight that works for breakfast, lunch, or dinner.
What’s great about this recipe is its adaptability. You can throw in whatever veggies or cheeses you have on hand, making it a versatile option for any meal. Plus, it’s the kind of dish that looks impressive without requiring too much effort!
