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Imagine adding a little bit of magic to your baked goods that can enhance their flavor and make them truly unforgettable. Espresso powder, with its rich and robust profile, can transform your treats into something extraordinary. Get ready to explore these delightful recipes that will have everyone asking for seconds!
Chocolate Espresso Brownies


Espresso Brownies Recipe from Olives + Thyme
Rating: 4.7. Ingredients: 1 h 55 min Total Time: 1 h 55 min.
These brownies are fudgy, chocolatey, and have a hidden kick from the espresso powder. They’re baked to perfection and are perfect for a chocolate lover’s dream come true. The combination of rich cocoa and espresso creates a depth of flavor that is simply irresistible.
- 1 cup unsalted butter
- 2 cups sugar
- 1 cup cocoa powder
- 1 teaspoon espresso powder
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
What makes these brownies special is that they’re super easy to whip up and bake in one bowl! The espresso powder doesn’t just amplify the chocolate flavor; it also gives the brownies a slight coffee undertone that pairs beautifully with the sweetness. You’ll find that they are perfect for any gathering or even just a cozy night in!
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Espresso Chocolate Chip Cookies


Chewy Espresso Chocolate Chip Cookies from Broma Bakery
Rating: 5. Ingredients: Dark brown sugar, dark chocolate, baking soda, espresso powder, egg yolk Total Time: 26 min.

Espresso Chocolate Chip Cookies from Cambrea Bakes
Rating: 5. Ingredients: Brown sugar, mini chocolate chips, baking soda, egg yolk, all purpose flour Total Time: brown sugar, mini chocolate chips, baking soda, egg yolk, all purpose flour.

Espresso Chocolate Chip Cookies from Gimme Some Oven
Rating: 5. Ingredients: Brown sugar, chocolate chips, egg, baking soda, espresso powder Total Time: 25 min.
These cookies are not your ordinary chocolate chip cookies. With the addition of espresso powder, they become a delightful treat that combines the classic flavors of vanilla and chocolate with a coffee twist. Crispy on the edges and soft in the middle, they’re a cookie that coffee lovers will cherish.
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon espresso powder
- 1 cup chocolate chips
- 1/2 teaspoon salt
The espresso powder brings a new depth to these cookies that will have everyone reaching for more. They are perfect for an afternoon snack or as a sweet treat with your morning coffee. Just like that, you’ve taken a classic favorite to a whole new level!
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Espresso Banana Bread


Espresso Banana Bread from Food52
Rating: 4.5. Ingredients: Sour cream, whole wheat pastry, coconut oil, baking soda, ripe bananas

Espresso Banana Bread with Chocolate Chips from Bread Dad
Rating: 5. Ingredients: Mini chocolate chips, baking soda, baking powder, espresso powder, mashed bananas Total Time: 1 hr 20 min.

Banana Bread with Espresso from Sense & Edibility
Rating: 5. Ingredients: Cinnamon, baking soda, ripe bananas, all purpose flour, instant espresso Total Time: 1 hr 5 min.
This banana bread is moist, fluffy, and has a delightful espresso flavor that adds a unique twist. Perfect for breakfast or dessert, it’s a comforting treat that combines the sweetness of ripe bananas with the richness of coffee. You’ll love how the espresso highlights the banana taste, making each slice a delight.
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon espresso powder
- 1 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
This recipe is a fantastic way to use up overripe bananas while impressing your friends and family with a delightful coffee-infused twist. The espresso powder adds depth and richness, making this banana bread stand out among the rest. Serve it warm with a pat of butter, and you’ll have a treat that everyone will adore!
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Espresso Mocha Cake

MOCHA CAKE WITH ESPRESSO CREAM CHEESE FROSTING from Natacha Sanz Caballero
Rating: 5. Ingredients: 5, 0(2)
This decadent mocha cake is a chocolate lover’s paradise with an espresso twist. It’s rich, moist, and frosted with a luxurious espresso buttercream that takes this cake to new heights. The layers are beautifully balanced, making it perfect for celebrations or a special treat at home.
- 1 3/4 cups all-purpose flour
- 3/4 cup cocoa powder
- 1 1/2 cups sugar
- 1/2 cup unsalted butter, softened
- 1 cup buttermilk
- 1/2 cup hot water
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon espresso powder
- 1/2 teaspoon salt
This cake is a show-stopper, perfect for birthdays or any special occasion. The espresso enhances the chocolate flavor, making every bite rich and satisfying. Top it with the espresso buttercream, and you’ll have a dessert that everyone will be raving about!
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Espresso Pecan Pie
This classic pecan pie gets an exciting twist with the addition of espresso powder. The warm, nutty flavors combined with the coffee create a deliciously unique dessert that’s perfect for holidays or family gatherings. Each slice is rich, sweet, and has just the right amount of crunch from the pecans.
- 1 pie crust (store-bought or homemade)
- 1 cup corn syrup
- 1 cup brown sugar
- 4 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon espresso powder
- 1 1/2 cups pecans
What makes this pecan pie stand out is the espresso powder that adds depth and warmth to the filling. It’s a comforting dessert that’s perfect for sharing around the table. Your friends and family will be pleasantly surprised at the unique flavor, making it a new favorite at your holiday gatherings!
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Espresso Cheesecake

Coffee Cheesecake from The First Year Blog
Rating: 4.3. Ingredients: 13 h 45 min Total Time: 13 h 45 min.
This creamy espresso cheesecake is a coffee lover’s dream! With a buttery graham cracker crust and a rich filling infused with espresso, it’s a dessert that’s both indulgent and sophisticated. Every bite is smooth, creamy, and has a delightful coffee kick.
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons espresso powder
- 1/2 cup sour cream
This cheesecake is perfect for dinner parties or special occasions, impressing guests with its delicious flavor and creamy texture. The espresso powder enhances the cheesecake, creating a rich and delightful dessert that pairs wonderfully with a cup of coffee. Once you serve this up, it’s guaranteed to become a favorite!
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Espresso Swirl Muffins

Espresso Powder Recipe from Add a Pinch
Rating: 5. Ingredients: Espresso beans Total Time: 1 hr 5 min.

Espresso Cookies from A Beautiful Mess
Rating: 4.7. Ingredients: Brown sugar, dark chocolate, cocoa powder, egg, baking soda Total Time: 15 min.

Homemade Espresso Powder from Beyond The Chicken Coop
Rating: 5. Ingredients: Coffee grounds Total Time: 2 hr 5 min.
These espresso swirl muffins bring a delightful morning treat to your kitchen. Fluffy and soft, they have a rich coffee flavor swirled throughout, making them perfect for breakfast or a snack. Each bite is a perfect balance of sweetness and coffee flavor.
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 cup milk
- 2 teaspoons espresso powder
- 1/4 cup chocolate chips (optional)
These muffins are a delightful way to start your day or enjoy with a cup of coffee. The espresso powder adds a subtle yet rich flavor that makes these muffins stand out. The optional chocolate chips provide a little sweetness that complements the coffee perfectly!