15+ Simple Recipes with Extra Lean Ground Beef for Delicious Weeknight Dinners

Cooking can be a delightful adventure, especially when you have extra lean ground beef waiting in your fridge. This versatile ingredient can transform into a variety of mouthwatering dishes that will make your weeknight dinners exciting. Let’s explore some simple yet scrumptious recipes that will have your family asking for seconds!

Beefy Taco Skillet

This beefy taco skillet is a one-pan wonder bursting with bold flavors. With each bite, you’ll taste the zest of taco seasoning combined with the comforting goodness of ground beef, all cooked up with colorful veggies.

• 1 pound extra lean ground beef
• 1 packet taco seasoning
• 1 cup diced bell peppers
• 1 cup corn (frozen or canned)
• 1 can diced tomatoes
• 1 cup shredded cheese
• Chopped cilantro for garnish
• Salt and pepper to taste

This dish is special because it’s so quick to make and perfect for busy weeknights. You’ll love how everything cooks together in one pan, making cleanup a breeze. Plus, it’s customizable—feel free to add your favorite toppings like avocado or sour cream!

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Classic Beef and Broccoli Stir-Fry

Bring a taste of takeout home with this classic beef and broccoli stir-fry. The tender beef pairs perfectly with crunchy broccoli, all coated in a savory soy sauce that packs a flavorful punch.

• 1 pound extra lean ground beef
• 4 cups broccoli florets
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons vegetable oil
• Cooked rice for serving

This recipe shines because it takes only about 20 minutes to whip up, making it perfect for those hectic evenings. The combination of garlic and ginger adds a fragrant touch that elevates the entire dish. Serve it over rice, and you’ve got a complete meal that’s sure to impress!

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Cheesy Beef and Spinach Stuffed Shells

These cheesy beef and spinach stuffed shells are a comforting favorite that feels like a warm hug. Each shell is filled with a delicious mixture of ground beef, spinach, and creamy cheese, then baked in a rich marinara sauce.

• 12 jumbo pasta shells
• 1 pound extra lean ground beef
• 2 cups fresh spinach
• 1 cup ricotta cheese
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

This dish is a crowd-pleaser, perfect for family dinners or gatherings. The blend of flavors and textures makes each bite a delightful experience, while the gooey cheese is simply irresistible. Plus, it’s a great way to sneak in some greens!

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Spicy Beef and Quinoa Stuffed Peppers

These spicy beef and quinoa stuffed peppers are a healthy twist on a classic dish. The vibrant bell peppers are filled with a hearty mix of ground beef, quinoa, and spices, making for a colorful and nutritious meal.

• 4 large bell peppers
• 1 pound extra lean ground beef
• 1 cup cooked quinoa
• 1 can black beans, rinsed
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 cup salsa
• 1 cup shredded cheese

This recipe stands out because it’s both healthy and satisfying, making it ideal for anyone looking to eat better without sacrificing flavor. The combination of spices adds a nice kick, while the quinoa boosts the protein content. Serve these beauties with a dollop of sour cream for an extra treat!

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Beefy Cabbage Roll Casserole

This beefy cabbage roll casserole takes the classic flavors of cabbage rolls and turns them into a simple, layered bake. With ground beef, rice, and saucy goodness, it’s comfort food at its finest.

• 1 pound extra lean ground beef
• 1 small head of cabbage, chopped
• 1 cup uncooked rice
• 1 can diced tomatoes
• 2 cups beef broth
• 1 teaspoon paprika
• Salt and pepper to taste
• Grated Parmesan cheese for topping

This dish is popular for its hearty, homey flavor and ease of preparation. Instead of rolling individual cabbage rolls, everything comes together in a single casserole, saving you time and effort. The result is a warm, satisfying meal that’s perfect for sharing!

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Beef and Veggie Stir-Fry Lettuce Wraps

These beef and veggie stir-fry lettuce wraps are a fun, fresh way to enjoy dinner. The crisp lettuce cups are filled with a flavorful mix of ground beef and colorful vegetables, creating a dish that’s both light and tasty.

• 1 pound extra lean ground beef
• 1 cup shredded carrots
• 1 cup diced bell peppers
• 3 green onions, chopped
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 head of butter lettuce
• Sesame seeds for garnish

This recipe is special because it’s not only delicious but also a fun way to eat. Wrapping the savory beef mixture in crisp lettuce gives it a refreshing crunch that everyone will love. Plus, it’s easy to customize with your favorite veggies or sauces!