15+ Amazing Recipes You Can Make with Just Flour and Water!
Have you ever found yourself with just flour and water in the pantry? It’s incredible what you can whip up with just these two ingredients! From savory to sweet, the possibilities are surprisingly delicious.
This simple flatbread is crispy on the outside and soft on the inside, making it a versatile addition to any meal. You can enjoy it warm, with dips, or as a wrap for your favorite fillings.
2 cups all-purpose flour
3/4 cup water
Pinch of salt (optional)
Flatbread has been a staple in many cultures for centuries, and for good reason! It’s easy to make and requires minimal ingredients, bringing a comforting warmth to any table. Plus, you can dress it up with herbs or spices to match your personal taste.
Rating: 4.5. Ingredients: Evaporated milk, butter, cooked chicken, garlic, chicken stock Total Time: 50 min.
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These delightful dumplings are tender, chewy pockets that can be filled with your favorite ingredients. They’re perfect for soups or can be steamed and enjoyed with a dipping sauce.
Dumplings are loved for their versatility, allowing you to create both savory and sweet versions. The process of rolling and filling them can be a fun, hands-on activity, perfect for family cooking nights. Plus, the satisfaction of biting into a homemade dumpling is simply irresistible!
Homemade noodles are a game-changer in any dish, providing a fresh and chewy texture that store-bought varieties just can’t compete with. Toss them in a savory sauce or use them in a hearty soup.
2 cups flour
3/4 cup water
Pinch of salt (optional)
The beauty of making your own noodles lies in the endless possibilities for flavor combinations. You can cut them into different shapes and sizes, making each meal unique and exciting. Once you taste these fresh noodles, you’ll never want to go back to the packaged ones!
This simple pasta recipe yields rich, homemade strands that take any Italian dish to the next level. With just a bit of flour and water, you can create an authentic pasta experience right in your own kitchen.
2 cups flour
3/4 cup water
Pinch of salt (optional)
Pasta is a beloved comfort food around the world, and making it from scratch adds a special touch to any meal. You can experiment with shapes, from fettuccine to lasagna sheets, turning every dinner into an Italian feast. Once you try your hand at homemade pasta, you’ll understand why it’s such a cherished tradition.
These delicate crepes are thin and versatile, perfect for both sweet and savory fillings. Whether you enjoy them with fruit and cream or filled with cheese and ham, they’re sure to impress!
1 cup flour
1 cup water
Pinch of salt (optional)
Crepes are not only delicious but also incredibly fun to make. You can get creative with your fillings, making them a hit at breakfast, lunch, or dinner. Plus, flipping them in the pan is a skill that makes cooking feel like a fun challenge!
This golden-brown fried dough is crispy on the outside and fluffy on the inside, making it an irresistible treat. Dust it with powdered sugar or serve it with jam for a sweet snack that’s hard to resist.
2 cups flour
3/4 cup water
Oil for frying
Fried dough is a nostalgic favorite at fairs and carnivals, evoking memories of summer fun. Making it at home can be a delightful experience, bringing a little bit of that fair magic into your kitchen. The smell of it frying will have everyone flocking to the kitchen, eager to taste this crunchy delight!
