18+ Quick and Delicious Recipes with Frozen Salmon to Impress Your Family Tonight!

Are you ready to elevate your dinner game? Frozen salmon is a fantastic ingredient that can transform a simple meal into something truly special. Let’s explore some quick and delicious recipes that will impress your family and have everyone asking for seconds!

Honey Garlic Salmon

Honey Garlic Salmon
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Honey Garlic Glazed Salmon

Honey Garlic Glazed Salmon from The Chunky Chef

Rating: 5. Ingredients: 18 min

Honey Garlic Salmon (5 Ingredients, 15 Minutes)

Honey Garlic Salmon (5 Ingredients, 15 Minutes) from RecipeTin Eats

Rating: 5. Ingredients: 15 min Total Time: honey garlic salmon (5 ingredients, 15 minutes).

Honey-Garlic Glazed Salmon

Honey-Garlic Glazed Salmon from Delish

Rating: 4.9. Ingredients: 20 min

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This dish is all about that sweet and savory flavor combo that makes your taste buds dance! The salmon is pan-seared to perfection and glazed with a homemade honey garlic sauce that’s simply irresistible.

  • 4 frozen salmon fillets
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Chopped green onions for garnish

What makes this recipe a family favorite is its ease and the delightful glossy finish the honey sauce gives the salmon. Plus, the aroma of garlic wafting through your kitchen will have everyone gathering around the dinner table in no time. Serve it with rice or steamed veggies for a complete meal that looks as good as it tastes!

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Salmon Tacos with Avocado Cream

Salmon Tacos with Avocado Cream
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Salmon Tacos with Avocado Crema

Salmon Tacos with Avocado Crema from Dishing Out Health

Rating: 5. Ingredients: 40 min Total Time: 40 min.

Seared Salmon Tacos with Avocado Crema

Seared Salmon Tacos with Avocado Crema from Kim's Cravings

Rating: 4.5. Ingredients: 20 min Total Time: 20 min.

Grilled Salmon Tacos with Avocado Salsa

Grilled Salmon Tacos with Avocado Salsa from Cooking Classy

Rating: 5. Ingredients: 26 min Total Time: 26 min.

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<pImagine crispy taco shells filled with flaky salmon and topped with a creamy, zesty avocado sauce. These salmon tacos are a fun and flavorful twist on traditional tacos, perfect for a family night!

  • 4 frozen salmon fillets
  • 1 tablespoon taco seasoning
  • 8 small corn tortillas
  • 1 ripe avocado
  • 1/2 cup sour cream
  • 1 lime, juiced
  • Fresh cilantro for garnish
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What sets these tacos apart is the creamy avocado sauce that contrasts beautifully with the savory salmon. This recipe allows everyone to customize their tacos with toppings like chopped tomatoes or shredded cabbage, making it an interactive meal! Your family will love the fresh flavors and fun presentation.

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Salmon Quinoa Bowl

Salmon Quinoa Bowl
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Salmon Quinoa Bowls

Salmon Quinoa Bowls from Stephanie Kay Nutrition

Rating: 4.9. Ingredients: 25 min Total Time: 25 min.

Roasted Salmon Quinoa Bowls with Avocado, Cucumber & Green Goddess Dressing

Roasted Salmon Quinoa Bowls with Avocado, Cucumber & Green Goddess Dressing from Once Upon a Chef

Rating: 4.9. Ingredients: 30 min Total Time: 30 min.

Teriyaki Salmon Quinoa Bowls

Teriyaki Salmon Quinoa Bowls from Food Network

Rating: 4.4. Ingredients: 40 min Total Time: 40 min.

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<pThis nourishing bowl is packed with protein and deliciousness! With seasoned salmon atop a bed of fluffy quinoa and colorful veggies, this is a dish you can feel great about serving.

  • 4 frozen salmon fillets
  • 1 cup quinoa
  • 2 cups vegetable broth
  • 1 bell pepper, diced
  • 1 cup cherry tomatoes, halved
  • 1 tablespoon olive oil
  • Salt and pepper to taste

The combination of salmon and quinoa creates a hearty dish that’s as nutritious as it is tasty. The colorful veggies add a delightful crunch and freshness, making each bite exciting! This recipe is not only satisfying but also perfect for meal prep or a quick family dinner.

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Teriyaki Salmon Skewers

Teriyaki Salmon Skewers

Teriyaki Salmon Skewers from The Modern Nonna

Rating: 5. Ingredients: 13 min Total Time: 13 min.

Teriyaki Salmon Skewers | Marion's Kitchen

Teriyaki Salmon Skewers | Marion's Kitchen from Marion's Kitchen

Ingredients: 35 min Total Time: 35 min.

Grilled Teriyaki Salmon Skewers

Grilled Teriyaki Salmon Skewers from Eating Richly

Rating: 4.5. Ingredients: 12 min Total Time: 12 min.

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<pThese skewers are a crowd-pleaser, bursting with flavor and fun to eat! Marinated in a sweet-and-savory teriyaki sauce, the salmon is grilled to perfection and served with colorful veggies.

  • 4 frozen salmon fillets, cubed
  • 1/4 cup teriyaki sauce
  • 1 zucchini, sliced
  • 1 red bell pepper, cubed
  • 1 onion, cut into chunks
  • Skewers (soaked in water if wooden)
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What makes these skewers special is the char from the grill that enhances the flavor of the teriyaki sauce. They’re perfect for a summer cookout or a cozy dinner at home. Serve them with rice or a simple salad, and you’ve got a meal that’s sure to impress!

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Salmon Pasta in Creamy Spinach Sauce

How To Cook Frozen Salmon in the Oven

How To Cook Frozen Salmon in the Oven from The Kitchn

Rating: 4.8. Ingredients: 30 min Total Time: 30 min.

Roasted Salmon with Maple Glaze

Roasted Salmon with Maple Glaze from Valerie's Kitchen

Rating: 4.9. Ingredients: 25 min Total Time: 25 min.

How to Cook Salmon from Frozen

How to Cook Salmon from Frozen from Cook the Story

Rating: 5. Ingredients: 14 min Total Time: 14 min.

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<pIndulge in a creamy pasta dish that feels like a warm hug! This recipe combines tender salmon with a rich spinach sauce that clings beautifully to every noodle.

  • 4 frozen salmon fillets
  • 8 oz pasta (like fettuccine or penne)
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste

This dish is loved for its creamy texture and vibrant flavor, making it a comforting option for any night of the week. The spinach not only adds a pop of color but also packs in some nutrients, so you can feel good about serving it. Pair it with a glass of white wine for an elevated dining experience!

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Spicy Baked Salmon with Lemon and Dill

Salmon with Lemon and Dill

Salmon with Lemon and Dill from Allrecipes

Rating: 4.6. Ingredients: 35 min Total Time: 35 min.

Lemon Dill Baked Salmon

Lemon Dill Baked Salmon from Inspired Taste

Rating: 5. Ingredients: 30 min Total Time: 30 min.

Flaky Oven-Baked Salmon with Lemon and Dill

Flaky Oven-Baked Salmon with Lemon and Dill from Well Seasoned Studio

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Ingredients: 20 min Total Time: 20 min.

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<pThis baked salmon is perfect for those who enjoy a little heat! The spicy seasoning paired with fresh lemon and dill creates a flavor explosion that will leave everyone wanting more.

  • 4 frozen salmon fillets
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • Juice of 1 lemon
  • Fresh dill for garnish
  • Salt and pepper to taste

What makes this recipe stand out is the combination of spices that adds a delightful kick to the tender salmon. Baking it in the oven ensures it stays moist while developing a lovely crust. Serve it with a side of roasted vegetables for a deliciously balanced meal!

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Salmon Fried Rice

Salmon Fried Rice

Salmon Fried Rice from Skinnytaste

Rating: 5. Ingredients: 25 min Total Time: 25 min.

Salmon Fried Rice

Salmon Fried Rice from Simply Recipes

Rating: 4.9. Ingredients: 30 min Total Time: 30 min.

Salmon egg-fried rice

Salmon egg-fried rice from BBC Good Food

Rating: 5. Ingredients: 20 min Total Time: 20 min.

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<pTurn leftover rice into a tasty masterpiece with this salmon fried rice recipe! It’s a quick and satisfying dish that brings together flaky salmon and savory vegetables in one bowl.

  • 4 frozen salmon fillets, cooked and flaked
  • 4 cups cooked rice (preferably cold)
  • 1 cup peas and carrots
  • 2 eggs, lightly beaten
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • Green onions for garnish

<pThis recipe shines because it’s incredibly versatile; you can add any veggies you have on hand! The combination of textures and flavors makes it a fun, family-friendly meal that comes together in no time. Plus, it’s a great way to use up those leftovers!