15+ Homemade Gammon Recipes to Delight Your Taste Buds and Impress Your Guests!
Imagine the warm, savory aroma wafting through your kitchen as you prepare a juicy ham that’s bursting with flavor. Gammon, with its rich taste, is perfect for any gathering, and it’s surprisingly easy to make at home. Get ready to impress your friends and family with these irresistible recipes that will make every meal feel like a special occasion!
Rating: 5. Ingredients: 1 h 55 min Total Time: 1 h 55 min.
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This mouthwatering honey glazed gammon is a sweet and savory delight that pairs perfectly with roasted veggies. The combination of honey and mustard creates a sticky glaze that caramelizes beautifully in the oven. It’s a showstopper that will leave your guests asking for seconds!
1 whole gammon joint
½ cup honey
3 tablespoons Dijon mustard
2 tablespoons brown sugar
1 teaspoon ground cloves
1 tablespoon apple cider vinegar
The magic of this recipe lies in the glaze that creates a beautiful crust while keeping the meat tender and juicy. It’s not just delicious; the sweetness of the honey combined with the tanginess of the mustard will dance on your taste buds. Serve it up with some warm crusty bread, and watch it disappear!
Rating: 5. Ingredients: 6 h 30 min Total Time: 6 h 30 min.
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Transform your gammon into a culinary masterpiece with this cider-infused recipe that’s bursting with flavor! The tangy apple cider not only adds moisture but also enhances the natural sweetness of the meat. Your guests will be raving about this dish long after they’ve left the table!
This gammon is slow-cooked to perfection, allowing all the flavors to meld beautifully. The apple cider infuses the meat, making it succulent and tender, while the herbs add a lovely aromatic touch. Pair it with mashed potatoes and green beans for a comforting meal that feels like a warm hug!
If you enjoy a little kick with your sweetness, this spicy maple gammon will be your new favorite! The blend of maple syrup and chili flakes creates a tantalizing balance of flavors that is sure to excite your palate. It’s a unique twist that will surprise and delight your guests!
1 gammon joint
½ cup maple syrup
1 teaspoon chili flakes
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
This recipe is all about flavor, with the maple syrup providing a rich sweetness that is perfectly complemented by the heat from the chili flakes. It’s easy to prepare and will fill your kitchen with a mouthwatering aroma as it cooks. Serve it with a side of roasted sweet potatoes for a meal that’s not just tasty but also visually stunning!
Your guests will be impressed by the beautiful herb crust on this gammon, which adds a burst of flavor with every bite. A blend of fresh herbs gives the meat an aromatic quality that’s simply irresistible. Perfect for a fancy dinner or a casual get-together!
1 gammon joint
1 cup fresh herbs (parsley, rosemary, thyme)
2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
The herb crust not only enhances the flavor but also adds a lovely texture to the gammon. It’s a feast for the eyes as much as it is for the stomach! Serve it alongside a fresh salad or roasted potatoes to create a complete meal that will leave everyone asking for your secret!
This vibrant orange and ginger gammon is a refreshing twist on the traditional recipe, bringing zesty flavors to the table. The combination of citrus and ginger creates a bright and lively dish that’s perfect for any celebration. It’s a delightful way to elevate your gammon game!
The orange juice adds a wonderful sweetness, while the ginger lends a lovely warmth that complements the gammon beautifully. This recipe is not just about taste; it’s also about the vibrant colors that make your dish pop. Serve it with a side of roasted carrots for a stunning presentation!
For those who love a rich, tangy flavor, this mustard and brown sugar gammon is a must-try! The combination of sharp mustard and sweet brown sugar creates a delightful glaze that caramelizes as it cooks. It’s a classic that never fails to impress!
1 gammon joint
½ cup Dijon mustard
½ cup brown sugar
1 tablespoon apple cider vinegar
1 teaspoon black pepper
1 teaspoon cloves
This recipe is all about simplicity and flavor, making it perfect for a weeknight dinner or a special occasion. The sweet and tangy glaze seeps into the meat, making every slice juicy and delicious. Pair it with a creamy potato dish or a fresh green salad for a well-rounded meal!
