German sausage is a hidden gem in the world of weeknight dinners, bringing bold flavors and hearty satisfaction to your table. These recipes are not only simple to whip up, but they’re also packed with flavor that will make your taste buds dance. Get ready to impress your family and friends with these quick and delicious meals that will have everyone asking for seconds!
One-Pan German Sausage and Sauerkraut Skillet


4-Ingredient Kielbasa and Sauerkraut Skillet from The Kitchn
Rating: 4.6. Ingredients: Kielbasa sausage, brown sugar, dijon mustard, red onion, homemade sauerkraut Total Time: 25 min.

Sausage and Sauerkraut Skillet Recipe with Potatoes from Farmhouse on Boone
Rating: 4.6. Ingredients: Smoked sausage, red potatoes, coconut oil, apple, red pepper flakes Total Time: 30 min.

Kielbasa and Sauerkraut from Garlic & Zest
Rating: 4.8. Ingredients: Italian sausage, sauerkraut, rotisserie chicken, yukon gold potatoes, olive oil Total Time: 30 min.
This easy skillet dish combines the rich, smoky taste of German sausage with the tangy crunch of sauerkraut. The ingredients come together in one pan, making cleanup a breeze and dinner a cinch. The best part? The flavors meld beautifully, creating a satisfying meal that feels like a warm hug on a plate.
To make this dish, simply sauté sliced German sausages until they’re browned, then toss in some onions and garlic for a fragrant base. Add in the sauerkraut and let everything simmer together, allowing the flavors to deepen. This recipe is particularly popular because it’s not just quick to prepare; it’s also a comforting reminder of hearty German cuisine, perfect for those busy weeknights.
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German Sausage and Potato Bake


Sheet Pan Sausage and Potatoes from The Rustic Foodie
Rating: 4.5. Ingredients: 40 min Total Time: 40 min.

German-Style Beef Sausage Baked Potatoes from Beef – It's What's For Dinner
Ingredients: 35 min Total Time: 35 min.
This comforting bake features tender potatoes and flavorful German sausage, all topped with melted cheese for an irresistible finish. The combination of crispy potatoes and juicy sausage makes each bite a delightful experience. Plus, it’s a great way to use up any leftover sausage you might have hanging out in your fridge!
To prepare, layer sliced potatoes in a baking dish, add cooked sausage, and sprinkle with cheese. Drizzle a little olive oil and season with your favorite herbs, then pop it in the oven until everything is golden and bubbly. This dish is a hit because it’s not only easy to prepare but also provides a hearty meal that can feed a crowd!
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German Sausage and Cabbage Stir-Fry


Cabbage and Sausage from Barefeet in the Kitchen
Rating: 4.9. Ingredients: Smoked sausage, red wine vinegar, olive oil, black pepper Total Time: 25 min.

Fried Cabbage With Sausage from Brooklyn Farm Girl
Rating: 4.9. Ingredients: Kielbasa sausage, butter, olive oil Total Time: 35 min.

The Best Pan Fried Cabbage and Sausage from Sweet Cs Designs
Rating: 4.6. Ingredients: Polska kielbasa, butter, sea salt Total Time: 35 min.
For a quick and nutritious option, this stir-fry brings together the robust flavors of German sausage with crunchy cabbage and colorful bell peppers. It’s a vibrant dish that comes together in minutes, making it perfect for those nights when you don’t want to spend hours in the kitchen. The sweet and savory balance is simply fantastic!
Start by browning the sausage slices, then toss in the cabbage and peppers, stirring until they’re tender-crisp. A splash of soy sauce and a hint of spice elevate the flavors, making this dish both satisfying and exciting. This recipe has become a favorite for its fresh ingredients and vibrant colors, adding a little zing to your dinner routine!
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German Sausage Pasta with Creamy Mustard Sauce

Creamy Mustard Pasta With Sausage & Spinach from Italian Food Forever
Ingredients: 35 min Total Time: 35 min.

German Skillet with Mustard Cream Sauce from Fox Valley Foodie
Rating: 4.9. Ingredients: 30 min Total Time: 30 min.
This creamy pasta dish takes classic comfort food to a whole new level with the addition of savory German sausage and a zesty mustard sauce. It’s a delightful blend of flavors that will make you feel cozy and satisfied after just one bite. It’s also a fantastic way to switch up your usual pasta night!
Cook your favorite pasta and set it aside, then sauté sausage pieces until they’re crispy. Create a quick sauce with cream, mustard, and a sprinkle of herbs, then combine everything for a deliciously creamy finish. It’s no wonder this recipe is popular – it’s rich, flavorful, and can be ready in under 30 minutes!
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German Sausage and Bean Chili

Chef John's Italian Sausage Chili from Allrecipes
Rating: 4.7. Ingredients: Hot italian sausage, mild italian sausage, cannellini beans, green bell pepper, red bell pepper Total Time: 1 hr 50 min.

Smoked Sausage Chili from Rock Recipes
Rating: 4.5. Ingredients: Smoked sausage, red kidney beans, tomato sauce, bell pepper, molasses Total Time: 1 hr.

Three-Bean Chili with Sausage from The Food Nanny
Rating: 4. Ingredients: Pinto beans, lean ground beef, black beans, sour cream, red wine vinegar
This hearty chili combines the warmth of spices with the savory taste of German sausage and hearty beans. Perfect for those cooler evenings, this dish is packed with flavor and protein, making it a filling option that everyone will love. Plus, it’s easy to make in one pot, which means less fuss and more time to relax!
Start by browning the sausage, then add in your choice of beans, tomatoes, and chili spices. Let it simmer until everything is heated through and the flavors meld together beautifully. This recipe stands out because it’s not just a traditional chili; it brings a delightful twist with the unique flavor of German sausage, making it a standout choice for dinner!