24+ Best Ginger Biscuit Recipes You Must Try for a Cozy Treat!
There’s something undeniably comforting about the warm aroma of ginger biscuits wafting through your kitchen. Each bite brings a delightful blend of spiciness and sweetness, perfect for snuggling up with a good book or sharing with friends. Let’s explore some irresistible recipes that will fill your home with cozy vibes!
Classic ginger snaps are a timeless treat, boasting a perfect balance of crisp texture and spicy flavor. These biscuits are baked until they have a delightful crunch, making them perfect for dipping in tea or coffee.
2 cups all-purpose flour
1 tablespoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon baking soda
½ teaspoon salt
¾ cup unsalted butter, softened
1 cup brown sugar
1 large egg
¼ cup molasses
What makes these ginger snaps so special is their ability to bring out that classic ginger flavor while offering a delightful crunch. They are perfect for holiday gatherings or as an everyday snack. Once you’ve tasted these, you’ll understand why they have been a favorite for generations!
Rating: 4.8. Ingredients: 35 min Total Time: 35 min.
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If you love a soft and chewy cookie, these ginger molasses cookies will become your new favorite. They are packed with rich flavor and have a lovely, chewy texture that’s simply irresistible.
2 ¼ cups all-purpose flour
1 tablespoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon baking soda
½ teaspoon salt
¾ cup unsalted butter, softened
1 cup granulated sugar
1 large egg
½ cup molasses
The combination of molasses and spices gives these cookies a depth of flavor that’s hard to resist. Baking them until just set ensures that they maintain their chewy goodness. Pair them with a glass of cold milk, and you’re in for a treat!
These spicy ginger oatmeal cookies are a delightful twist on traditional ginger biscuits, incorporating wholesome oats for extra texture. With a hint of cinnamon and nutmeg, they are perfect for those who like a little spice in their life.
1 cup rolled oats
1 cup all-purpose flour
1 tablespoon ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, softened
1 cup brown sugar
1 large egg
¼ cup molasses
The oats add a heartiness that makes these cookies satisfying, while the ginger provides a lovely kick. They are great for breakfast or as an afternoon snack, and they pair beautifully with a cup of tea. You’ll love how easy and fun they are to make!
Rating: 5. Ingredients: Golden syrup, self raising flour, egg yolk, salted butter, fresh ginger Total Time: 30 min.
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These gluten-free ginger biscotti are perfect for those with dietary restrictions yet packed with flavor. Twice-baked for extra crunch, they are perfect for dipping in your favorite hot beverage.
2 cups almond flour
1 teaspoon ground ginger
½ teaspoon ground cinnamon
½ teaspoon baking powder
¼ teaspoon salt
¾ cup sugar
3 large eggs
½ cup chopped crystallized ginger
What makes this biscotti stand out is the delightful surprise of crystallized ginger in every bite. They are perfect for coffee lovers, bringing a unique twist to your usual biscotti. Plus, they’re easy to pack for snacks on the go!
For those who can’t resist the combination of chocolate and ginger, these chocolate-dipped biscuits are heavenly. The rich chocolate coating complements the spicy ginger flavor beautifully, making them a decadent treat.
1 ½ cups all-purpose flour
1 tablespoon ground ginger
1 teaspoon baking soda
½ teaspoon salt
¾ cup unsalted butter, softened
1 cup brown sugar
1 large egg
¼ cup molasses
1 cup semi-sweet chocolate chips
Dipping these biscuits in melted chocolate elevates them from simple cookies to gourmet treats! They are perfect for special occasions or just to indulge yourself. Serve them at your next gathering, and watch them disappear!
Rating: 4.4. Ingredients: King arthur, ginger, dried orange peel, lemon juice plus, egg Total Time: 2 hr 25 min.
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If you love a buttery shortbread with a zing, this ginger lemon shortbread is a must-try. The bright flavor of lemon pairs beautifully with the warmth of ginger, creating a refreshing treat.
1 cup unsalted butter, softened
½ cup powdered sugar
2 cups all-purpose flour
1 tablespoon ground ginger
1 tablespoon lemon zest
½ teaspoon salt
This shortbread is crumby yet melts in your mouth, making it a delightful companion to afternoon tea. The balance of ginger and lemon keeps things light and bright, making it a refreshing treat. You might find yourself reaching for seconds—it’s that good!
Rating: 4.8. Ingredients: 57 min Total Time: 57 min.
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These vegan ginger cookies are a delicious option for anyone looking for plant-based treats. They are soft, chewy, and bursting with ginger flavor, proving that you can enjoy cookies without any animal products.
1 ½ cups all-purpose flour
1 tablespoon ground ginger
1 teaspoon baking soda
½ teaspoon salt
½ cup coconut oil, melted
1 cup brown sugar
¼ cup almond milk
¼ cup molasses
These cookies are not only easy to make but also offer a delightful chewy texture that everyone will love. The use of coconut oil gives them a subtle coconut flavor, enhancing the overall taste. Serve them warm out of the oven for a cozy treat that suits any diet!
Rating: 4.5. Ingredients: 37 min Total Time: 37 min.
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These gingerbread biscuit bars are fun and easy to make, perfect for those who love a cookie with a twist. With a blend of spices and a soft, chewy texture, they are perfect for sharing—or keeping all to yourself!
2 cups all-purpose flour
1 tablespoon ground ginger
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon salt
¾ cup unsalted butter, softened
1 cup brown sugar
¼ cup molasses
1 large egg
What sets these bars apart is their unique shape and texture, making them easy to slice and serve. They are perfect for parties, and the spices create a warm, inviting scent. You might find yourself making a double batch because they disappear so quickly!
