18+ Delicious Gnocchi and Bacon Recipes You Can’t Resist Making Tonight!

Imagine the warm, comforting embrace of gnocchi, perfectly pillowy and bursting with flavor. Now, picture it paired with crispy, savory bacon that adds an irresistible crunch to every bite. If that sounds mouthwatering to you, get ready to explore some delightful recipes that will have your taste buds dancing!

Gnocchi with Bacon and Garlic Cream Sauce

This dish is a rich and creamy delight, combining the soft texture of gnocchi with a luscious garlic-infused cream sauce. The crispy bacon adds a salty crunch that perfectly complements the smoothness of the dish.

• 1 pound potato gnocchi
• 6 strips of bacon, chopped
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

This recipe has become a favorite because it’s incredibly easy to make, yet feels so indulgent. The combination of crispy bacon and creamy garlic sauce creates a flavor explosion that will have everyone asking for seconds. Plus, it’s perfect for a cozy night in or a quick dinner party!

Related Videos

One-Pan Gnocchi with Bacon and Spinach

<pThis one-pan wonder combines gnocchi, crispy bacon, and fresh spinach for a quick and nutritious meal. The simplicity of cooking everything in one pan means less cleanup, which is always a win!

• 1 pound potato gnocchi
• 4 strips of bacon, chopped
• 2 cups fresh spinach
• 1/2 cup chicken broth
• 1/2 cup cherry tomatoes, halved
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

This dish is not only delicious but also packed with nutrients thanks to the spinach. The bacon adds a savory note that pairs beautifully with the freshness of the tomatoes and the soft gnocchi. It’s a quick, satisfying meal that doesn’t skimp on flavor!

Related Videos

Cheesy Gnocchi and Bacon Bake

If you love cheesy goodness, this baked gnocchi dish will be your new favorite. Combining gooey cheese, crispy bacon, and tender gnocchi, it’s the ultimate comfort food.

• 1 pound potato gnocchi
• 8 strips of bacon, cooked and crumbled
• 2 cups shredded mozzarella cheese
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste

This recipe is popular for its creamy and cheesy layers that meld together beautifully during baking. The crispy bacon adds a delightful crunch, making each bite a perfect mix of textures. It’s a great dish to serve at gatherings or simply to treat yourself after a long day!

Related Videos

Gnocchi with Bacon and Brussels Sprouts

<pThis recipe pairs the earthy flavor of Brussels sprouts with the richness of bacon, creating a dish that’s both hearty and satisfying. The gnocchi soaks up all the delicious flavors, making it a real crowd-pleaser.

• 1 pound potato gnocchi
• 6 strips of bacon, chopped
• 2 cups Brussels sprouts, halved
• 1/2 cup chicken broth
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 tablespoon balsamic vinegar (optional)

<pWhat makes this dish special is the way the Brussels sprouts caramelize with the bacon fat, creating a sweet and savory combination. The gnocchi acts like a sponge, soaking up all that flavor. It’s a unique twist that’s sure to impress anyone at your dinner table!

Related Videos

Gnocchi Carbonara with Bacon

<pThis twist on the classic carbonara is made even better with soft gnocchi instead of pasta. The creamy, egg-based sauce coats the gnocchi perfectly, while the crispy bacon adds that beloved crunch.

• 1 pound potato gnocchi
• 6 strips of bacon, diced
• 2 large eggs
• 1/2 cup grated Pecorino Romano cheese
• 1 teaspoon black pepper
• Salt to taste
• Fresh parsley for garnish

<pThis recipe is a hit because it offers a creamy, rich flavor without the heaviness of traditional cream sauces. The combination of eggs and cheese creates a velvety texture that clings to each gnocchi. It’s a comforting dish that’s perfect for any pasta lover!

Related Videos

Herbed Gnocchi with Bacon and Peas

<pBright and fresh, this dish combines tender gnocchi with crispy bacon and sweet peas. The herbs add a pop of flavor that makes this meal feel light and refreshing.

• 1 pound potato gnocchi
• 4 strips of bacon, chopped
• 1 cup peas (fresh or frozen)
• 2 tablespoons butter
• 1 teaspoon thyme
• 1 teaspoon parsley
• Salt and pepper to taste

<pWhat makes this recipe stand out is its vibrant colors and flavors that evoke the essence of spring. The combination of crispy bacon and sweet peas creates a wonderful balance, while the fresh herbs elevate the dish to a whole new level. It’s a wonderful way to enjoy a light yet satisfying meal!

Related Videos

Sweet Potato Gnocchi with Bacon and Sage

<pThis unique take on gnocchi uses sweet potatoes for a hint of sweetness that pairs beautifully with crispy bacon and fragrant sage. The earthy flavors come together in a truly comforting dish.

• 1 pound sweet potato gnocchi
• 6 strips of bacon, chopped
• 1 tablespoon fresh sage, chopped
• 2 tablespoons butter
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

<pThis recipe shines because it highlights the natural sweetness of the sweet potatoes while balancing it with the savory notes of bacon and sage. The butter adds richness, making each bite melt in your mouth. It’s a delightful dish that’s perfect for fall or any time you crave something cozy!