Gnocchi and spinach come together in a beautiful dance of flavor and texture, creating dishes that are nothing short of magical. Imagine fluffy potato dumplings nestled among vibrant greens, all brought to life by delightful sauces. Each recipe is a culinary adventure you won’t want to miss!
Gnocchi with Creamy Spinach and Garlic Sauce
Creamy Spinach Gnocchi (20 Minute, One-Pan Meal) from Julia's Album
Rating: 4.7. Ingredients: 20 min Total Time: 20 min.
Creamy Spinach Gnoochi from Veggie Inspired
Rating: 5. Ingredients: 35 min Total Time: 35 min.
Creamy Mushroom and Spinach Gnocchi from Salt & Lavender
Rating: 4.9. Ingredients: 30 min Total Time: 30 min.
This recipe is a creamy dream come true! The rich garlic sauce coats the gnocchi perfectly, creating a luscious dish that feels indulgent without being overly heavy. Spinach adds a pop of color and a dose of nutrition, balancing out the creamy goodness.
What sets this dish apart is its simplicity. With just a handful of ingredients, you can whip up a restaurant-quality meal in under 30 minutes. The combination of sautéed garlic, creamy cheese, and tender spinach provides a flavor explosion that will have everyone asking for seconds!
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One-Pan Gnocchi and Spinach with Cherry Tomatoes
Tuscan Gnocchi with Spinach and Cherry Tomatoes from She Keeps a Lovely Home
Rating: 5. Ingredients: Gnocchi, cherry tomatoes, chicken broth, heavy cream, red onion Total Time: 25 min.
One Pot Creamy Tomato Spinach Gnocchi from Fork in the Kitchen
Rating: 4.9. Ingredients: Gnocchi, white wine, grape tomatoes, parmesan cheese, baby spinach Total Time: 25 min.
Pan Fried Gnocchi Recipe from The Last Food Blog
Rating: 5. Ingredients: Spinach, balsamic vinegar, cherry tomatoes, butter, olive oil Total Time: 30 min.
Imagine a dish that cooks all in one pan, saving you time on clean-up while delivering incredible flavor! This recipe combines crispy gnocchi with juicy cherry tomatoes and fresh spinach, all tossed together for a vibrant meal. The roasting brings out the sweetness of the tomatoes, making each bite a delightful burst of flavor.
What makes this dish special is the ease with which it can be prepared. Just toss everything in a pan and let the oven work its magic. The result is a hearty yet light meal that’s perfect for busy weeknights or an easy weekend feast!
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Spinach and Ricotta Gnocchi with Sage Brown Butter Sauce
Gnocchi with Lemony Sage Brown Butter Sauce from Gimme Some Oven
Rating: 4.6. Ingredients: 30 min Total Time: 30 min.
Ricotta Gnocchi with Sage and Brown Butter from Food Network
Rating: 4.9. Ingredients: 25 min Total Time: 25 min.
Gnocchi with brown butter and sage Recipe from Kitchen Sanctuary
Rating: 4.7. Ingredients: 15 min Total Time: 15 min.
If you’re looking to impress your friends or family, this recipe is your secret weapon! Homemade spinach and ricotta gnocchi are light and fluffy, and when tossed in a nutty brown butter sauce with crispy sage leaves, it’s pure heaven. The flavors meld beautifully, creating a dish that’s both sophisticated and comforting.
What makes this recipe stand out is the unique texture of the gnocchi paired with the rich aroma of the brown butter. This dish feels like a warm hug on a plate, perfect for special occasions or simply treating yourself. Plus, the vibrant green spinach adds a gorgeous color that makes it even more appetizing!
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Gnocchi and Spinach Soup
Olive Garden Chicken Gnocchi Soup from Creme De La Crumb
Rating: 4.9. Ingredients: 30 min Total Time: 30 min.
Parmesan, Mushroom, and Spinach Gnocchi Soup from Salt & Lavender
Rating: 4.9. Ingredients: 30 min Total Time: 30 min.
White Bean Gnocchi Soup from This Savory Vegan
Rating: 5. Ingredients: 45 min Total Time: 45 min.
Warm, comforting, and oh-so-satisfying, this gnocchi and spinach soup is a hug in a bowl. The gnocchi acts like little pillows, soaking up the rich broth while the spinach adds a fresh note. Every spoonful is like a cozy embrace, perfect for chilly evenings or whenever you need a pick-me-up.
What really makes this soup special is its versatility. You can customize it with your favorite vegetables or proteins, making it easy to use whatever you have on hand. Plus, it’s a great way to sneak in some greens while still enjoying a hearty meal that feels indulgent!