Have you ever tasted herring? This tiny fish packs a punch of flavor and nutrition, making it a superfood you don’t want to miss. Let’s explore some delicious ways to prepare herring that will have you hooked!
The Heartfelt Side of Herring Recipes
One of my fondest memories involves sharing a cozy dinner with friends, where I first tasted herring prepared in a tangy mustard sauce. The moment I savored that dish, I was hooked—not just on the flavors but on the warmth and connection it brought to our gathering. Since then, this herring recipe has become a staple in my home, reminding me of those joyful evenings spent around the table.
This recipe has remained in my rotation because it is incredibly simple to prepare yet offers a depth of flavor that feels special. Whether served as a starter or part of a main dish, it always impresses without requiring hours in the kitchen. The versatility of herring recipes, especially this one, allows for endless variations that cater to different tastes and occasions.
People love this dish for its balance of savory and tangy notes, which make herring shine beautifully. Common variations include adding fresh herbs, using different types of mustard, or even incorporating seasonal vegetables, making it a beloved choice for many home cooks.
Quick Overview to Get You Started
- ⏱ Cooking time: 30 minutes
- 🔥 Difficulty level: Easy
- 💰 Estimated cost: Budget-friendly
- 🍽 Servings: 4
- 🎯 Best for: Quick weeknight dinners
Core Ingredients That Make a Difference
- Herring. This flavorful fish is the star of the dish, offering rich omega-3 fatty acids.
- Mustard. Provides a tangy kick that complements the herring perfectly.
- Onion. Adds a sweet crunch that enhances the overall flavor profile.
Creative Twists to Consider
- Try swapping mustard for a spicy aioli for a different flavor profile.
- Incorporate seasonal vegetables like cucumbers or radishes for added freshness.
- Add a splash of lemon juice for a bright, citrusy note.
- Experiment with fresh herbs like dill or parsley to elevate the dish.
A Few Notes That Enhance Your Cooking
- Always taste the sauce before serving to adjust flavors to your liking.
- Let the herring marinate for at least 15 minutes for deeper flavor absorption.
- Use high-quality herring for the best taste and texture.
- Pair the dish with crusty bread to soak up the delicious sauce.
- Consider serving chilled for a refreshing summer appetizer.
These herring recipes are curated from various corners of the web, providing you with inspiration and options that save time without sacrificing taste. Enjoy your culinary adventure!
Pickled Herring with Onions

Polish Pickled Herring Recipe from Everyday Healthy Recipes
Rating: 4.5. Ingredients: 72 h 30 min Total Time: 72 h 30 min.
This classic dish combines the tanginess of vinegar with the sweetness of onions to create a delightful flavor explosion. The herring fillets soak in a brine that’s both zesty and slightly sweet, making each bite a treat.
What makes pickled herring so special is its versatility. Serve it on crisp rye bread for a satisfying snack, or add it to salads for a tangy twist. This dish is a staple in many cultures, and once you try it, you’ll understand why it’s a crowd favorite!
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Herring Salad

German Red Herring Salad (Roter Heringssalat) from The Daring Gourmet
Rating: 5. Ingredients: 15 min Total Time: 15 min.
Herring Salad Polish-Style (Salatka ze Sledzia) from Everyday Healthy Recipes
Rating: 5. Ingredients: 55 min Total Time: 55 min.
<pImagine a vibrant salad filled with colorful vegetables and rich, flavorful herring. This dish combines diced herring with potatoes, carrots, and peas, all tossed in a creamy dressing that brings everything together.
<pHerring salad is not just tasty; it’s also a fantastic way to use leftover herring! It’s often served during festive occasions, but it’s so delicious that you might find yourself making it for any meal. The creamy texture and crunchy veggies make every bite a delight.
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Grilled Herring with Lemon and Herbs

Grilled Herring with Peas, Mint and Meyer Lemon from Food & Wine
Rating: 5. Ingredients: Meyer lemon juice, mackerel, pea shoots, buttermilk, red pepper Total Time: 1 hr.
Lemon & Herb Herring Parcels from Abel & Cole
Ingredients: Herring fillets, lemon, olive oil, garlic, sea salt
Grilled Whole Red Snapper with Lemon, Garlic, and Herbs de Provence from New York Food Journal
Ingredients: Whole red snapper, herbs de provence, lemon Total Time: 35 min.
Grilling herring is a game-changer! The smoky flavor from the grill enhances the fish’s natural richness, while fresh lemon and herbs brighten up the dish. Just imagine the aroma wafting from your grill as the fish cooks to perfection.
<pThis recipe is perfect for summer cookouts or cozy dinners alike. The combination of zesty lemon and fragrant herbs like dill or parsley creates a refreshing taste that pairs beautifully with a side of grilled veggies or a fresh salad.
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Herring Tacos with Avocado
Herring fillets sautéed in butter from Smoked Fine Food
Ingredients: Herring fillets, butter, lemon juice, rapeseed oil Total Time: 20 mins.
Herring recipes from BBC
Ingredients: No reviews
Fried Herring Fillets with a Lime Pepper Crust from Delia Smith
Ingredients: Herring fillets, olive oil, plain flour, sea salt
<pWho says tacos have to be made with meat? Herring tacos are a fun and delicious twist on a classic favorite. The herring is marinated in lime juice, giving it a zesty kick that pairs perfectly with creamy avocado and crunchy cabbage.
<pThese tacos are not only tasty but also super easy to make! Perfect for a casual dinner or a fun gathering, they’ll impress your friends and family with their unique flavor. Plus, they’re a great way to introduce someone to the wonders of herring!
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Smoked Herring Spread
<pIf you love dips, this smoked herring spread will become your new go-to! The smokiness of the herring combined with cream cheese, lemon juice, and fresh herbs creates a spread that’s rich and satisfying. It’s perfect for spreading on crackers or fresh bread.
<pThis recipe is a hit at parties and gatherings, as it’s easy to whip up and even easier to enjoy. The creamy texture and smoky flavor make it a unique addition to any appetizer platter, leaving your guests wanting more!
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Herring Pasta Primavera
Sardine Pasta with Lemon, Capers and Chili Flakes from Tori Avey
Rating: 4.8. Ingredients: 20 min Total Time: 20 min.
Spaghetti with Anchovies from Hunter Angler Gardener Cook
Rating: 5. Ingredients: 45 min Total Time: 45 min.
<pImagine a delicious pasta dish that combines the freshness of seasonal vegetables with the rich flavor of herring. This dish features whole-grain pasta, sautéed veggies, and herring tossed in a light garlic and olive oil sauce. It’s a colorful, healthy meal that fills you up without weighing you down.
<pWhat makes this recipe special is its ability to showcase the herring while keeping things light and fresh. It’s a wonderful way to incorporate more fish into your diet and can easily be adapted with whatever veggies you have on hand. Trust me, you’ll want to make this again and again!
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Herring with Mustard Sauce
Nothing beats Mustard Herrings for Christmas from Wind from the North –
Ingredients: Nessuna recensione
<pThis recipe features herring fillets drizzled with a tangy mustard sauce that adds a delightful punch to the dish. The mustard’s sharpness balances the fish’s rich flavor, creating a mouthwatering combination that’s hard to resist.
<pWhat sets this dish apart is its simplicity and bold flavor profile. It’s quick to prepare, making it perfect for busy weeknights. Serve it with boiled potatoes or fresh bread, and you’ve got a satisfying meal that’s sure to impress!
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Herring Casserole
<pComfort food at its finest, herring casserole combines layers of herring, mashed potatoes, and cream to create a rich, hearty dish. The creamy texture and savory flavor make it a filling meal that warms you from the inside out.
<pThis recipe is popular in many cultures, often served during family gatherings or special occasions. It’s a great way to introduce herring to those who may be hesitant about trying fish, as the flavors meld together beautifully in the oven!
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Herring and Potato Cakes
Smoked Herring Fishcakes from The Spruce Eats
Rating: 4.5. Ingredients: Smoked herring, leftover mashed potatoes, bread crumbs, spring onion, lemon Total Time: 16 min.
Herring salad with potatoes, eggs, cucumbers in brine and apples from Everyday Delicious
Rating: 5. Ingredients: Honey mustard, red wine vinegar, herring fillets, dill pickles, sweet Total Time: 30 min.
Smoked Herring with Leek and Potato Cakes from ckbk
Ingredients: Smoked herring fillets, red onion rings, potatoes, leeks, double cream
<pThese crispy herring and potato cakes are a delightful twist on traditional fish cakes. Made with flaky herring, mashed potatoes, and a blend of spices, they are pan-fried to golden perfection, creating a crunchy exterior and a soft, flavorful inside.
<pPerfect as a snack or a main course, these cakes are versatile and can be served with a side salad or dipping sauce. They’re not only delicious but also a fantastic way to use leftover herring, making them both practical and tasty!








