6+ Homemade Holiday Custard Recipes to Delight Your Festive Gatherings
As the holiday season approaches, the aroma of sweet treats fills the air, and custard is one of those delights that everyone loves. Creamy, rich, and oh-so-smooth, custard can elevate any dessert table. Let’s explore some delicious homemade custard recipes that are sure to impress your family and friends!
This classic vanilla bean custard is a timeless favorite that brings a taste of elegance to any gathering. With its smooth texture and fragrant vanilla notes, it pairs perfectly with pies, cakes, or can stand alone as a delightful dessert.
2 cups whole milk
1 cup heavy cream
1/2 cup granulated sugar
1 vanilla bean (or 2 teaspoons vanilla extract)
4 large egg yolks
1 tablespoon cornstarch
Pinch of salt
What makes this custard so popular is the use of real vanilla beans, which impart a rich, aromatic flavor that’s simply unmatched. The cooking technique involves gently heating the milk and cream, then tempering the egg yolks to create a luscious custard that’s silky and smooth. Serve it warm or chilled, and watch as it becomes a favorite among your guests. This custard also works wonderfully as a base for other desserts, letting your creativity shine!
If you’re a fan of rich, chocolatey flavors, this chocolate hazelnut custard will quickly become your go-to recipe. It’s like a dessert that wraps you in a warm hug, with a delightful crunch from the hazelnuts and a creamy finish that’s simply irresistible.
1 cup whole milk
1 cup heavy cream
1/2 cup granulated sugar
1/2 cup chocolate hazelnut spread
4 large egg yolks
1 tablespoon cornstarch
1/4 cup chopped hazelnuts (for garnish)
Pinch of salt
This custard is perfect for those special holiday moments, offering a unique twist on traditional flavors. The technique involves melting the chocolate hazelnut spread into the cream, giving it a deep, indulgent flavor that everyone will adore. Top it off with crunchy hazelnuts for texture, and you’ve got a dessert that not only looks beautiful but tastes divine. It’s a fantastic way to impress guests with something a bit different, yet familiar enough to feel cozy.
Nothing says holiday cheer quite like eggnog, and this eggnog custard brings that festive flavor to a whole new level. It’s creamy, spiced, and absolutely perfect for warming up those chilly winter nights.
2 cups eggnog
1/2 cup granulated sugar
4 large egg yolks
1 tablespoon cornstarch
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
Pinch of salt
This recipe captures the essence of the holidays, combining the traditional flavors of eggnog with a smooth custard texture. The gentle spicing of nutmeg and cinnamon makes every bite feel like a festive celebration. The cooking method is straightforward, allowing the custard to thicken gently over low heat, creating that creamy mouthfeel we all love. Serve it warm or chilled, and don’t forget to sprinkle a little extra nutmeg on top for that perfect finishing touch!
