If you think hummus is just a plain dip for veggies, think again! This creamy, dreamy delight can be jazzed up in so many ways, turning your snack time into a gourmet experience. Let’s explore some exciting hummus recipes that will not only tantalize your taste buds but also wow your friends at your next gathering!
Classic Garlic Hummus

Imagine the warm, nutty aroma of tahini mingling with the sharpness of fresh garlic. This classic garlic hummus is creamy and rich, making it a staple that never disappoints. Its smooth texture paired with the robust flavor of garlic creates a dip that’s simply irresistible.
This recipe shines because it’s so easy to make, yet it packs a punch in flavor. Just blend together chickpeas, tahini, lemon juice, garlic, and a drizzle of olive oil, and you’re good to go! Serve it with warm pita bread or crunchy vegetable sticks, and watch it disappear in no time.
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Roasted Red Pepper Hummus


Easy Roasted Red Pepper Hummus from Inspired Taste
Rating: 4.9. Ingredients: 35 min Total Time: 35 min.

Roasted Red Pepper Hummus Recipe from The Mediterranean Dish
Rating: 4.9. Ingredients: 30 min Total Time: 30 min.
Picture smoky, sweet roasted red peppers blending with creamy chickpeas for a vibrant dip that’s bursting with flavor. This roasted red pepper hummus not only looks gorgeous with its bright red color but also offers a delightful twist on the traditional recipe. The sweetness of the peppers perfectly complements the nuttiness of the tahini, creating a dip that’s hard to resist.
This recipe is especially popular for parties because it’s a showstopper! Just toss some red bell peppers in the oven until they’re charred, then blend them with your usual hummus ingredients. Serve it alongside pita chips or drizzled with balsamic glaze for an extra special touch.
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Spicy Sriracha Hummus


Spicy Sriracha Hummus Recipe from Best Recipe Box
Rating: 5. Ingredients: 15 min Total Time: 15 min.
If you like a little heat in your snacks, this spicy Sriracha hummus will be your new favorite. With its fiery kick, this hummus is not just a dip; it’s an adventure for your taste buds. The creamy base is livened up with a splash of Sriracha, giving it a unique flavor that’s both spicy and savory.
This recipe is great for those who enjoy a little thrill with their food. Mixing Sriracha into your hummus not only adds a beautiful red hue but also makes it a perfect partner for crunchy veggies or even as a spread on sandwiches. Get ready to impress your friends with a dip that’s bold and unforgettable!
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Lemon Basil Hummus

Delicious Fresh Basil Hummus With Garlic and Lemon from Plant Based Folk
Rating: 5. Ingredients: 35 min Total Time: 35 min.
Refreshing and zesty, lemon basil hummus brings a garden-fresh taste that’s perfect for summer gatherings. The bright citrus flavor pairs beautifully with the aromatic basil, creating a dip that feels like a burst of sunshine in every bite. This version is light yet creamy, making it a delightful snack that everyone will love.
This hummus is unique because it uses fresh herbs, elevating it from a simple dip to something truly gourmet. Just blend together chickpeas, fresh basil, lemon juice, and a splash of olive oil for a vibrant snack. Pair it with fresh vegetable sticks or spread it on toasted baguette slices for an elegant appetizer.
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Avocado Hummus
Combining the creaminess of avocado with the classic chickpea base, avocado hummus is a delicious twist on the traditional recipe. The smooth texture and subtle flavor of avocado make this dip rich and luxurious. It’s a perfect blend of healthy fats and protein, making it not just tasty but also nutritious!
This recipe appeals to those who love avocados and want to add a fresh twist to their dips. Just mash ripe avocados together with chickpeas, lime juice, garlic, and tahini for a delightful blend. Serve it with tortilla chips for a fun snack or use it as a spread on your favorite sandwich for an extra kick of flavor!
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Beetroot Hummus

Quick Beetroot Hummus from Pretty. Simple. Sweet.
Rating: 5. Ingredients: 10 min Total Time: 10 min.
Looking for a dip that’s as colorful as it is delicious? Beetroot hummus is your answer! The vibrant pink color is eye-catching, and the earthy sweetness of beets adds a unique flavor that will surprise your taste buds. It’s a creative option that stands out on any snack table.
This recipe is special because beets are not just tasty; they’re also packed with nutrients. Simply roast or boil some beets, then blend them with chickpeas, tahini, and lemon juice. Serve it with crunchy crackers or veggies, and your friends will be amazed by the flavor and the stunning color!
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Herbed Feta Hummus
If you love the tangy taste of feta cheese, this herbed feta hummus is a must-try. The combination of creamy hummus with crumbly feta and fresh herbs creates a deliciously savory dip. It’s perfect for those who enjoy a bit of Mediterranean flair in their snacks.
This recipe is popular because it combines the best of both worlds: hummus and feta cheese! Blend chickpeas, feta, olive oil, and your choice of herbs like dill or parsley for a delightful flavor explosion. Pair it with pita chips or serve it as a spread on a sandwich to elevate your meal!
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Chocolate Hummus

Chocolate Hummus from It Doesn't Taste Like Chicken
Rating: 5. Ingredients: Peanut butter, vegan chocolate chips, cocoa powder, dried fruit, plant based Total Time: 30 min.

Chocolate Hummus from Chocolate Covered Katie
Rating: 5. Ingredients: Black beans, cocoa powder, chocolate chips, vanilla extract Total Time: 5 min.

Chocolate Hummus from Ambitious Kitchen
Rating: 4.8. Ingredients: Peanut butter, dairy free, maple syrup, unsweetened cocoa powder, hummus Total Time: 5 min.
Yes, you read that right! Chocolate hummus is a delightful dessert twist that combines the creaminess of traditional hummus with the rich flavors of cocoa. This sweet treat is perfect for those who want to indulge their sweet tooth while still enjoying the health benefits of chickpeas.
This recipe is a hit at parties because it’s unexpected and oh-so-delicious! Blend chickpeas with cocoa powder, maple syrup, and a splash of vanilla extract for a decadent dip. Serve it with fresh fruit or graham crackers, and watch your friends’ eyes light up when they taste this unique dessert!