If you haven’t yet discovered the magic of Hungarian paprika, get ready to transform your meals into something truly special. This vibrant spice adds warmth, depth, and a hint of sweetness that can brighten up even the simplest of dishes. Let’s explore some easy recipes that celebrate this delightful ingredient and make your taste buds dance!
Chicken Paprikash


Chicken paprikash alla slovena from GialloZafferano Blog
Ingredients: 1 h 50 min Total Time: 1 h 50 min.
This classic Hungarian dish is a cozy, comforting meal that warms the heart and tantalizes the taste buds. With tender chicken simmered in a rich, creamy paprika sauce, it’s a dish that feels special even on a weeknight.
- 4 chicken thighs
- 1 large onion, chopped
- 2 tablespoons Hungarian paprika
- 1 cup sour cream
- 2 cups chicken broth
- Salt and pepper to taste
- 2 tablespoons olive oil
Chicken paprikash is a staple in Hungarian households, thanks to its heartwarming flavors and easy preparation. The paprika brings a vibrant hue and a smoky sweetness that perfectly complements the tender chicken. Serve it over egg noodles or rice for a filling meal that the whole family will love!
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Hungarian Stuffed Peppers


Hungarian Stuffed Peppers (Töltöttpaprika) from The Hungary Soul
Rating: 4.4. Ingredients: Ground beef, sour cream, ground pork, parboiled rice, garlic Total Time: 1 hr 20 min.

Hungarian Stuffed Peppers (töltött paprika) Video from Peter's Food Adventures
Rating: 4.8. Ingredients: Red peppers, roux, tomato paste, egg, garlic Total Time: 2 hr.

Hungarian Stuffed Peppers from This Week for Dinner
Ingredients: Mild italian sausage, ground beef, sour cream, green peppers, crushed tomatoes
These colorful stuffed peppers are not just a feast for the eyes but also a delightful explosion of flavors. Filled with a savory mixture of meat, rice, and spices, they are topped with a tangy tomato sauce that brings everything together beautifully.
- 4 bell peppers (any color)
- 1 pound ground beef or pork
- 1 cup cooked rice
- 1 onion, diced
- 2 tablespoons Hungarian paprika
- 1 can diced tomatoes
- Salt and pepper to taste
This dish is popular in Hungary for its vibrant presentation and hearty filling. The combination of paprika and tomatoes creates a savory sauce that seeps into the peppers, making each bite a burst of flavor. It’s a fantastic way to sneak in some veggies while enjoying a comforting meal.
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Paprika Roasted Potatoes


Garlic Roasted Potatoes with Paprika from Rachel Cooks
Rating: 4.5. Ingredients: 50 min Total Time: 50 min.

Roast potatoes with paprika from BBC Good Food
Rating: 5. Ingredients: 1 h 40 min Total Time: 1 h 40 min.
Simple yet satisfying, these roasted potatoes are a side dish you’ll want to make again and again. Coated in a blend of Hungarian paprika and olive oil, they become crispy on the outside and fluffy on the inside.
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 2 tablespoons Hungarian paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
What makes these potatoes special is the way the paprika enhances their natural flavor, giving them an irresistible warmth. They pair perfectly with grilled meats or can be enjoyed on their own as a snack. Plus, they’re super easy to prepare, making them an ideal choice for busy weeknights or casual gatherings.
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Paprika Shrimp Tacos

Perfect Shrimp Tacos with Quick Slaw from What's Gaby Cooking
Rating: 5. Ingredients: 35 min Total Time: 35 min.
Take your taco night to a whole new level with these spicy paprika shrimp tacos. The shrimp are seasoned and quickly sautéed, giving them a burst of flavor that’s fresh and satisfying.
- 1 pound shrimp, peeled and deveined
- 2 tablespoons Hungarian paprika
- 1 tablespoon olive oil
- 1 teaspoon cumin
- Tortillas for serving
- Fresh lime, chopped cilantro, and avocado for topping
This recipe combines the rich taste of paprika with zesty lime and creamy avocado, creating a delightful balance of flavors. Tacos are always a hit, and these shrimp tacos are no exception, making them perfect for a fun dinner with friends or family. Plus, they come together in just minutes, making them a great option for busy nights!
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Paprika-Infused Hummus

5 Minute Spicy Paprika Tahini Hummus from SideChef
Rating: 4.6. Ingredients: 5 min Total Time: 5 min.
Give your classic hummus a Hungarian twist with this flavorful paprika-infused version. The addition of paprika adds a lovely color and a unique flavor that will wow your guests.
- 1 can of chickpeas, drained
- 1/4 cup tahini
- 2 tablespoons Hungarian paprika
- 2 cloves garlic
- Juice of 1 lemon
- Salt to taste
- Olive oil for drizzling
This hummus is perfect for dipping veggies or spreading on sandwiches, making it a versatile addition to your snacking repertoire. The rich, earthy flavor of paprika shines through, making it a delightful twist on a beloved classic. It’s easy to whip up and sure to be a crowd-pleaser at your next gathering!
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Paprika Chicken Skewers
These paprika chicken skewers are a fantastic way to enjoy grilled chicken with a burst of flavor. The marinated chicken pieces are threaded onto skewers and grilled to perfection, making them a hit at barbecues or casual family dinners.
- 1 pound chicken breast, cut into cubes
- 2 tablespoons Hungarian paprika
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Wooden skewers, soaked in water
This dish is popular for its simplicity and the deliciously smoky flavor that paprika brings to the table. It’s a great option for outdoor grilling and can be served with a side of your favorite dipping sauce. The skewers make for easy serving and sharing, adding a fun element to your meal.
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Paprika Corn Chowder

One-Pot Smoked Paprika Corn Chowder from Healthy Little Vittles
Rating: 4.8. Ingredients: Nutritional yeast, corn, vegan cheddar cheese, smoked paprika, carrots Total Time: 30 min.

Smoky Vegan Corn Chowder with Potatoes from The First Mess
Rating: 5. Ingredients: Sun dried tomatoes, miso, corn, yukon gold potatoes, red bell pepper Total Time: 1 hr.

Smoky Corn Chowder from Mel's Kitchen Cafe
Rating: 4.5. Ingredients: Bacon, leeks, red pepper flakes, smoked paprika, frozen corn Total Time: 38 min.
Warm up with this creamy paprika corn chowder that’s perfect for chilly evenings. The sweet corn combined with the smoky flavor of paprika creates a comforting bowl that’s both hearty and satisfying.
- 2 cups corn kernels (fresh or frozen)
- 1 onion, chopped
- 2 potatoes, diced
- 2 tablespoons Hungarian paprika
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
This chowder is a wonderful way to showcase the versatility of paprika in a warm, inviting dish. It’s creamy and flavorful, making it a great choice for a light lunch or a comforting dinner. Plus, it’s easy to customize with your favorite veggies or proteins, ensuring there’s something for everyone!