If you’re looking to spice up your dinner routine, Hungarian sausage is your secret weapon! With its rich, smoky flavor and hearty texture, this ingredient can transform simple meals into something extraordinary. Let’s explore some quick and delicious recipes that will make everyone at the table smile!
Hungarian Sausage and Vegetable Stir-Fry
Sausage Stir-Fry from Girl Heart Food
Rating: 5. Ingredients: 25 min Total Time: 25 min.
Vegan Hungarian Ghoulash from Phil's Vegan Recipes
Ingredients: 50 min Total Time: 50 min.
One Pan Sausage and Vegetable Skillet from Chef Savvy
Rating: 5. Ingredients: 30 min Total Time: 30 min.
This stir-fry bursts with vibrant colors and flavors, showcasing the smoky goodness of Hungarian sausage. Tossed with fresh veggies, it’s a quick meal that’s satisfying and healthy!
- 8 oz Hungarian sausage, sliced
- 1 bell pepper, chopped
- 1 zucchini, sliced
- 1 cup broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- Salt and pepper to taste
This recipe shines because it’s so versatile. You can use whatever vegetables are in your fridge, and the quick cooking time makes it perfect for busy weeknights. Plus, the combination of the sausage and soy sauce gives it a delightful umami kick that you won’t forget!
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Hungarian Sausage and Potato Casserole
Hungarian Layered Smoked Sausage And Potato Casserole (Rakott Krumpli Kolbász) from The Hungary Soul
Ingredients: Smoked hungarian sausage, sour cream, bread crumbs, hard boiled eggs, yukon gold potatoes Total Time: 1 hr 15 min.
Hungarian Potato Casserole (Rakott Krumpli) from Natasha's Home
Rating: 5. Ingredients: Gluten free flour, butter, milk, yellow potatoes, smoked sausages Total Time: 1 hr.
Rakott Krumpli (Potato Casserole) from Our Daily Bacon
Ingredients: Sour cream, gold potatoes, dozen eggs Total Time: 1 hr 30 min.
This casserole is comfort food at its finest! Layered with creamy potatoes and savory sausage, it delivers a warm and hearty meal that’s perfect for family gatherings.
- 1 lb Hungarian sausage, cut into chunks
- 4 large potatoes, thinly sliced
- 1 onion, chopped
- 1 cup cream
- 1 cup shredded cheese (cheddar or gouda)
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
This dish is special because it combines the crispiness of potatoes with the rich flavor of sausage. Baking it brings everything together beautifully, and the cheese on top melts into a bubbly golden layer that’s simply irresistible. Everyone will be asking for seconds!
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Hungarian Sausage Jambalaya
Winter Jambalaya Recipe from myreille recipes
Ingredients: Hungarian sausage, chicken breasts, chili, long grain rice, green bell pepper Total Time: 55 min.
Weeknight Sausage Jambalaya from The Daring Gourmet
Rating: 4.8. Ingredients: Farm polska kielbasa, hot sauce, chicken broth, long grain rice, green bell pepper Total Time: 35 min.
Jambalaya from Lost Recipes Found
Ingredients: Andouille sausage links, shrimp, fresh okra, hot sauce, sofrito
Imagine a pot filled with rice, spices, and juicy sausage, all simmering together in perfect harmony. This jambalaya is not only delicious but also a fun twist on a classic dish!
- 8 oz Hungarian sausage, sliced
- 1 cup long-grain rice
- 1 bell pepper, diced
- 1 can diced tomatoes (14 oz)
- 2 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
This recipe is popular because it’s packed with flavor and can be made all in one pot, making cleanup a breeze. The smoky sausage adds depth to the dish, while the spices create a warm and inviting aroma that fills your kitchen. It’s a meal that brings everyone to the table, eager to dig in!
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Hungarian Sausage Pasta
Easy Sausage Capellini Recipe from The Hungary Soul
Ingredients: 30 min Total Time: 30 min.
Sausage and Tomato Pasta from Latest Recipes
Rating: 5. Ingredients: 5, 0(1)
Aglio e Olio Pasta with Chicken Hungarian Sausage from Fresh Options
Rating: 5. Ingredients: 17 min Total Time: 17 min.
This pasta dish is a perfect blend of hearty and comforting, with a creamy sauce that beautifully complements the spiced sausage. It’s a quick weeknight dinner that feels fancy!
- 8 oz Hungarian sausage, sliced
- 8 oz pasta (penne or fusilli work well)
- 1 cup heavy cream
- 1 cup spinach
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
This dish stands out because it combines the richness of cream with the bold flavors of the sausage. It’s deceptively simple yet delivers a restaurant-quality experience right at home. A sprinkle of Parmesan cheese on top adds that final touch of deliciousness!
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Hungarian Sausage and Bean Chili
Hungarian Hearty Cabbage, Bean and Sausage Soup (káposzta bab kolbászleves) from The Hungary Soul
Rating: 5. Ingredients: 55 min Total Time: 55 min.
Hungarian Cabbage, Sausage, and Bean Soup from Allrecipes
Rating: 4.5. Ingredients: 1 h 25 min Total Time: 1 h 25 min.
Prize-Winning Beef & Sausage Chili from Souffle Bombay
Rating: 4.7. Ingredients: 45 min Total Time: 45 min.
This chili is a warm hug in a bowl, with a kick of heat and hearty beans that make it a filling meal. Perfect for chilly nights, it’s sure to become a favorite!
- 8 oz Hungarian sausage, diced
- 1 can kidney beans (15 oz), drained and rinsed
- 1 can black beans (15 oz), drained and rinsed
- 1 can diced tomatoes (14 oz)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
This chili is special because it combines the comforting elements of a classic chili with the unique flavor of Hungarian sausage. The blend of beans creates a nice texture, and the spices give it just the right amount of heat. Serve it with some crusty bread, and you have a meal that warms both body and soul!