21+ Irresistible Homemade Japanese Curry Recipes to Warm Your Heart and Delight Your Taste Buds
Japanese curry is a comforting embrace in a bowl, perfect for chilly evenings or any time you crave something hearty. Each recipe brings together a delightful mix of flavors and textures that will leave your taste buds dancing. Get ready to explore some delicious homemade curry options that are sure to become your new favorites!
Rating: 4.6. Ingredients: 30 min Total Time: 30 min.
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This dish is a staple in many Japanese households and for good reason! It features tender chicken pieces simmered in a rich, flavorful curry sauce that’s slightly sweet and perfectly spiced.
Chicken thighs or breasts
Onion
Carrots
Potatoes
Japanese curry roux
Garlic
Ginger
Oil
Water
What makes this recipe special is its simplicity and the way it warms you from the inside out. The combination of vegetables and tender chicken creates a satisfying meal that’s often served over rice. Plus, it’s an easy one-pot dish, making cleanup a breeze!
If you’re looking for a vibrant and healthy option, this vegetable curry is full of colorful veggies and delicious spices. This recipe is perfect for anyone who loves a hearty, meat-free meal packed with nutrients.
Mixed vegetables (like bell peppers, zucchini, and peas)
This curry shines with its fresh produce and the way it highlights the natural sweetness of the vegetables. It’s a great way to use up leftover veggies, and the curry roux ties everything together, creating a rich, comforting sauce. Serve it over rice or with crusty bread for a delightful meal!
Rating: 5. Ingredients: Unsweetened coconut milk, beef chuck, yukon gold potatoes, curry powder, lime Total Time: 1 hr 30 min.
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This beef curry is savory with a touch of spice, making it a favorite for those who enjoy a bit of heat. The slow-cooked beef becomes incredibly tender and absorbs all the delicious flavors from the curry.
Beef chuck or stew meat
Onion
Carrots
Potatoes
Japanese curry roux
Garlic
Ginger
Chili powder (optional)
Water or beef broth
Oil
This recipe is special because it combines the richness of beef with a delightful kick from the spices. The longer you cook it, the more the flavors meld together, creating an irresistible aroma that will draw everyone to the kitchen. It’s an excellent dish for meal prep since it tastes even better the next day!
Rating: 5. Ingredients: Coconut milk, shrimp, spinach, lime, ginger Total Time: 22 min.
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This vibrant curry features succulent shrimp and fresh spinach, creating a light yet satisfying dish. It’s a perfect choice for seafood lovers who want to switch things up.
Shrimp (peeled and deveined)
Fresh spinach
Onion
Garlic
Ginger
Japanese curry roux
Vegetable broth
Oil
This recipe is popular for its quick cooking time and bright flavors. The shrimp cook in no time, and the spinach adds a lovely color and nutrition. Serve it over rice or noodles for a fresh twist on traditional curry!
Rating: 4.9. Ingredients: 35 min Total Time: 35 min.
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This vegan-friendly curry is a delightful blend of sweet potatoes and chickpeas, creating a hearty and filling dish. It’s perfect for anyone looking for a meatless option that doesn’t skimp on flavor!
Sweet potatoes
Chickpeas (canned or cooked)
Onion
Garlic
Ginger
Japanese curry roux
Vegetable broth
Oil
This recipe stands out because of the natural sweetness of the sweet potatoes, which balances wonderfully with the spices in the curry roux. It’s a filling dish that’s easy to make and perfect for meal prep. Plus, it’s a crowd-pleaser that everyone will love!
This tofu curry is packed with protein and features crisp green beans for a satisfying crunch. It’s a fantastic choice for those who enjoy a plant-based meal that’s still hearty and delicious.
Firm tofu
Green beans
Onion
Garlic
Ginger
Japanese curry roux
Vegetable broth
Oil
This dish is beloved for its combination of textures and flavors, with crispy tofu and tender green beans soaking up the rich curry sauce. It’s simple to make, and you can customize the vegetables based on what you have on hand. Enjoy it over rice or with a side of crusty bread!
Rating: 5. Ingredients: 45 min Total Time: 45 min.
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This unique curry combines tender eggplant and juicy tomatoes for a flavorful and satisfying meal. It’s a fantastic way to enjoy these vegetables in a new light!
Eggplant
Tomatoes
Onion
Garlic
Ginger
Japanese curry roux
Vegetable broth
Oil
This recipe is special for its rich flavors and the way the eggplant absorbs the curry sauce. The tomatoes add a touch of acidity that brightens the dish, making it perfect for summer dinners or cozy nights in. Serve it over rice for a delightful meal that feels both comforting and fresh!
