Have you ever heard of Jimmy Nardello peppers? These sweet, vibrant peppers are bursting with flavor and can elevate any dish. Get ready to explore some delicious recipes that highlight their unique taste and versatility!
Jimmy Nardello Pepper and Goat Cheese Stuffed Chicken


Jimmy Nardello Peppers from NYT Cooking – The New York Times
Rating: 4. Ingredients: Red wine vinegar, ricotta, red pepper, olive oil, garlic Total Time: 30 min.

Goat Cheese Stuffed Mini Peppers (Easy Appetizer!) from Walder Wellness
Rating: 5. Ingredients: Goat cheese, bell peppers, balsamic glaze, honey, black pepper Total Time: 50 min.

Jimmy Nardello Peppers with Burrata from Chez Us
Rating: 5. Ingredients: Burrata, olive oil, garlic, sea salt, jimmy nardello Total Time: 20 min.
This dish is a showstopper! Imagine juicy chicken breasts filled with creamy goat cheese and sweet, roasted Jimmy Nardello peppers. The combination of flavors creates a mouthwatering experience that’s hard to resist.
- 4 chicken breasts
- 1 cup goat cheese
- 1 cup roasted Jimmy Nardello peppers, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
This recipe stands out because it’s easy to prepare yet looks fancy enough for a special dinner. The sweetness of the peppers complements the tangy goat cheese perfectly, making every bite a delight. Plus, it’s baked in the oven, which keeps the chicken moist and flavorful!
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Jimmy Nardello Pepper Salsa


Jimmy Nardello Peppers from NYT Cooking – The New York Times
Rating: 4. Ingredients: 30 min Total Time: 30 min.

Whole30 Peperonata with Jimmy Nardello Peppers from Produce Pack
Rating: 5. Ingredients: 25 min Total Time: 25 min.
Fresh and zesty, this salsa is perfect for summer gatherings. The sweetness of Jimmy Nardello peppers shines through, combined beautifully with tomatoes, onions, and cilantro for a refreshing dip.
- 2 cups diced Jimmy Nardello peppers
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- Juice of 1 lime
- Salt to taste
This salsa is a crowd favorite because it’s vibrant and bursting with flavor. Serve it with tortilla chips or as a topping on grilled fish or chicken for an added kick. The best part? It’s super easy to make and can be prepared in just a few minutes!
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Roasted Jimmy Nardello Pepper Pasta


Smoky Pesto Pasta Stars Charred Sweet Peppers from Healdsburg Table
Ingredients: 42 min Total Time: 42 min.
Comfort food at its finest, this pasta dish combines roasted Jimmy Nardello peppers with garlic and olive oil for a rich and hearty meal. The roasted peppers add a depth of flavor that elevates the entire dish.
- 12 oz pasta of your choice
- 2 cups roasted Jimmy Nardello peppers, sliced
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 teaspoon red pepper flakes
- Parmesan cheese for serving
This recipe is loved for its simplicity and depth of flavor. Roasting the peppers brings out their natural sweetness, creating a delicious sauce that clings to the pasta. It’s a go-to dish for busy weeknights or when you want to impress guests without spending hours in the kitchen!
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Jimmy Nardello Pepper and Corn Fritters

Grilled Corn on the Cob With Chipotle Mayonnaise from NYT Cooking – The New York Times
Rating: 5. Ingredients: 1 h 15 min Total Time: 1 h 15 min.

Codfish Cakes With Sweet Peppers and Onions from NYT Cooking – The New York Times
Rating: 4. Ingredients: 4 h

Grilled Corn With Jalapeño-Feta Butter from NYT Cooking – The New York Times
Rating: 4. Ingredients: 15 min Total Time: 15 min.
Crispy on the outside and tender on the inside, these fritters are a delightful snack or appetizer. The combination of sweet corn and Jimmy Nardello peppers creates a burst of flavor in each bite.
- 1 cup corn kernels (fresh or frozen)
- 1 cup diced Jimmy Nardello peppers
- 1/2 cup flour
- 2 eggs
- Salt and pepper to taste
- Oil for frying
These fritters are a hit at parties and gatherings. They’re easy to make and can be served with a variety of dipping sauces, making them incredibly versatile. Plus, they’re a fun way to enjoy seasonal produce!
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Stuffed Jimmy Nardello Peppers
These stuffed peppers are a colorful and satisfying meal. Filled with a savory mixture of ground meat, rice, and spices, they’re baked until tender and bursting with flavor.
- 4 large Jimmy Nardello peppers
- 1 lb ground beef or turkey
- 1 cup cooked rice
- 1 onion, diced
- 1 can diced tomatoes
- Cheese for topping
This recipe is cherished for its comforting flavors and the vibrant presentation. The sweet peppers provide the perfect vessel for the savory filling, making it a wholesome dish. It’s also a great way to use up any leftover rice or meat!
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Jimmy Nardello Pepper and Feta Flatbread

Feta-Stuffed Grilled Flatbread from NYT Cooking – The New York Times
Rating: 5. Ingredients: 1 h 30 min Total Time: 1 h 30 min.

Naan-o Paneer-o Sabzi (Bread, Feta and Herb Platter) from NYT Cooking – The New York Times
Rating: 4. Ingredients: 10 min Total Time: 10 min.

Grilled Pizza With Grilled Red Onions and Feta from NYT Cooking – The New York Times
Rating: 5. Ingredients: 30 min Total Time: 30 min.
This flatbread is a delightful combination of crispy crust and fresh toppings. The Jimmy Nardello peppers paired with tangy feta cheese create a delicious flavor explosion.
- 1 pre-made flatbread or pizza dough
- 1 cup sliced Jimmy Nardello peppers
- 1/2 cup crumbled feta cheese
- 2 tablespoons olive oil
- Fresh herbs (like thyme or oregano)
This recipe is perfect for a quick lunch or light dinner. It’s versatile too; you can add any of your favorite toppings. The combination of textures and flavors will keep you coming back for more!
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Jimmy Nardello Pepper Relish
This relish is a fantastic condiment that can elevate any meal. The sweet and tangy flavor of Jimmy Nardello peppers makes it perfect for sandwiches, burgers, or even grilled meats.
- 2 cups diced Jimmy Nardello peppers
- 1 cup diced onion
- 1 cup apple cider vinegar
- 1/2 cup sugar
- 1 teaspoon mustard seeds
- Salt to taste
Making your own relish is a fun way to preserve the taste of summer! This recipe is popular because it balances sweetness with a touch of tanginess, making it a perfect addition to any dish. You can jar it up and enjoy it throughout the year!
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Jimmy Nardello Pepper Quiche

Whole30 Peperonata with Jimmy Nardello Peppers from Produce Pack
Rating: 5. Ingredients: 25 min Total Time: 25 min.

Jimmy Nardello Peppers from NYT Cooking – The New York Times
Rating: 4. Ingredients: 30 min Total Time: 30 min.
This quiche is a hearty and flavorful dish, perfect for brunch or a light dinner. Filled with eggs, cheese, and sautéed Jimmy Nardello peppers, it’s a delicious way to start your day!
- 1 pie crust (store-bought or homemade)
- 4 eggs
- 1 cup milk
- 1 cup diced Jimmy Nardello peppers
- 1 cup shredded cheese (like cheddar or mozzarella)
- Salt and pepper to taste
This recipe is loved for its versatility; you can add any vegetables or meats you like! The creamy texture of the quiche combined with the sweet peppers makes it incredibly satisfying. It’s also a great dish to prepare ahead of time and serve to guests!