12+ Quick and Delicious Khoya Recipes You Can Make Today!
Khoya, also known as mawa, is a rich and creamy ingredient that adds a delightful touch to many Indian desserts. If you love sweets that melt in your mouth and have a hint of nostalgia, you’re in for a treat. Let’s explore some simple yet irresistible khoya recipes that will make your taste buds dance!
Rating: 5. Ingredients: 20 min Total Time: 20 min.
Links open in new window. Source: Google.com
This classic Indian sweet is often made during festivals and special occasions. With an aromatic blend of cardamom and the richness of khoya, every bite feels like a warm hug.
2 cups of khoya
1 cup sugar
1/2 cup milk
1/4 cup chopped nuts (almonds, cashews)
1/2 tsp cardamom powder
A pinch of saffron (optional)
What makes khoya barfi so special is its melt-in-the-mouth texture combined with the nutty crunch from the nuts. Plus, it’s a dessert that can be made in under 30 minutes, making it perfect for last-minute celebrations. Just cut it into squares, and you have a delightful treat ready to impress your friends and family!
These little round sweets are soft, sweet, and oh-so-delicious! Flavored with cardamom and a sprinkle of nuts, khoya peda is the perfect bite-sized indulgence.
2 cups khoya
3/4 cup condensed milk
1/4 tsp cardamom powder
1/4 cup chopped pistachios (for garnishing)
Khoya peda is a favorite among kids and adults alike, thanks to its rich taste and creamy texture. The use of condensed milk not only sweetens the peda but also gives it a delightful gooeyness that’s hard to resist. Roll them into small balls and watch them disappear in no time!
Rating: 5. Ingredients: 2 h 10 min Total Time: 2 h 10 min.
Links open in new window. Source: Google.com
A warm dessert that is perfect for chilly evenings, this halwa combines grated carrots, khoya, and nuts for a comforting treat. The aroma of fresh carrots simmering with khoya is simply irresistible!
The magic of gajar ka halwa lies in the slow cooking process, allowing all the flavors to meld beautifully. Khoya adds a luxurious creaminess that takes this simple dish to a whole new level, making it a beloved winter delight. Serve it warm, and it’s the ultimate comfort food!
Rating: 5. Ingredients: Milk powder, mawa, cream, sesame seeds, butter Total Time: 20 min.
Links open in new window. Source: Google.com
These delightful round balls are not only tasty but also incredibly easy to make. With a combination of khoya, coconut, and a hint of sweetness, khoya ladoos are a perfect snack for any time of the day.
1 cup khoya
1/2 cup grated coconut (fresh or desiccated)
1/4 cup sugar
1/4 tsp cardamom powder
1/4 cup chopped nuts (optional)
What makes khoya ladoos so popular is their simplicity and the fact that they can be customized with your favorite nuts. They are great for lunch boxes or as a sweet treat after meals. Just mix, roll, and enjoy these delightful bites of joy!
Turning khoya into a stuffing for parathas is both innovative and delicious. These stuffed flatbreads are crispy on the outside and bursting with sweet khoya goodness inside.
2 cups whole wheat flour
1 cup khoya
2 tbsp sugar (adjust to taste)
1/2 tsp cardamom powder
Water (for dough)
Ghee or oil (for cooking)
Khoya stuffed parathas take the traditional paratha to a whole new level, making them a delightful breakfast or snack option. The sweet filling contrasts beautifully with the crispy outer layer, creating a unique flavor experience. Serve them hot with a dollop of butter or a side of yogurt for an indulgent treat!
