12+ Favorite Knife Cut Noodle Recipes to Try This Week for a Delicious Homemade Meal
There’s something incredibly satisfying about slurping up a bowl of homemade noodles. The delightful texture and rich flavors can transform an ordinary meal into something extraordinary. Let’s explore some amazing knife cut noodle recipes that are perfect for your next culinary adventure!
Rating: 5. Ingredients: Bok choy, black rice vinegar, soy sauce, dough, sichuan pepper Total Time: 1 hr 40 min.
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This dish boasts chewy, hand-pulled noodles coated in a savory garlic sauce that packs a punch. The technique of hand-pulling creates a satisfying texture that you can’t find in store-bought noodles. Plus, it’s super fun to make!
2 cups all-purpose flour
3/4 cup water
1 tablespoon salt
4 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon sesame oil
Green onions for garnish
This recipe is special because of its simple yet bold flavors. The garlic sauce is a perfect blend of savory and aromatic, making each bite delightful. Plus, the hand-pulling technique is a fun skill to show off to friends and family!
Rating: 4.6. Ingredients: Soy sauce, chinese black vinegar, sesame oil, white sesame seeds, smoke Total Time: 1 hr 12 min.
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Imagine a colorful medley of fresh vegetables tossed together with knife-cut noodles in a delicious soy sauce mixture. It’s light, crispy, and full of flavor, making it a delightful option for a quick weeknight meal. The knife-cut technique delivers a unique texture that absorbs the sauce beautifully.
3 cups knife-cut noodles (or any flat noodle)
1 red bell pepper, sliced
1 cup broccoli florets
1 carrot, julienned
4 tablespoons soy sauce
2 tablespoons vegetable oil
1 teaspoon sesame seeds
This recipe is popular for its vibrant colors and crunchiness, making it as pleasing to the eyes as it is to the palate. You can easily customize it with your favorite vegetables or proteins, making it a versatile dish. It’s an excellent way to sneak in those greens while keeping things delicious!
Rating: 5. Ingredients: Soy sauce, brown sugar, knife cut, sichuan chili crisp, sesame oil Total Time: 16 min.
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This hearty bowl of knife-cut noodles swimming in a spicy broth is sure to warm you from the inside out. Tender beef slices simmered in a rich, flavorful broth create a comforting dish that’s perfect for chilly evenings. The kick of heat makes it an exciting meal for spice lovers!
8 ounces knife-cut noodles
1 pound beef (sirloin or brisket), thinly sliced
4 cups beef broth
2 tablespoons chili paste
2 cloves garlic, minced
1 tablespoon ginger, grated
Fresh cilantro for garnish
This recipe is loved for its robust flavors and comforting warmth. The spicy broth infuses the noodles with a depth of flavor that makes each bite a true delight. Plus, it’s a fantastic way to use up leftover beef while creating a delicious, homemade meal!
Indulge in the creamy goodness of peanut sauce coating perfectly cooked knife-cut noodles. This dish combines the richness of peanuts with a hint of sweetness and spice for a truly unique flavor experience. It’s a delightful twist on traditional noodle dishes!
2 cups knife-cut noodles
1/2 cup creamy peanut butter
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon sriracha (optional)
1 cup shredded carrots
Chopped peanuts for garnish
This recipe stands out for its delightful balance of flavors and textures. The creamy peanut sauce clings to the noodles, making each bite a heavenly experience. It’s also a quick and easy recipe that can be whipped up in no time, perfect for busy weeknights!
Rating: 5. Ingredients: 1 h 10 min Total Time: 1 h 10 min.
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Warm, comforting, and loaded with fresh vegetables, this knife-cut noodle soup is perfect for any time of year. The rich broth combined with the soft noodles creates a soothing dish that feels like a hug in a bowl. It’s also a great way to use up whatever veggies you have on hand!
4 cups vegetable broth
2 cups knife-cut noodles
1 zucchini, sliced
1 cup mushrooms, sliced
1 cup bok choy, chopped
2 tablespoons soy sauce
Green onions for garnish
This soup is cherished for its light yet satisfying nature. The fresh vegetables add color and crunch, making it visually appealing as well. Plus, it’s a fantastic way to enjoy a healthy meal that doesn’t skimp on flavor!
