24+ Quick Kokum Recipes That Will Brighten Your Meals and Delight Your Taste Buds!
Imagine a burst of tangy sweetness that can transform any dish into something magical. Kokum, with its vibrant color and refreshing flavor, adds a delightful twist to your meals. Let’s explore some quick and easy recipes that will have you craving more!
This refreshing drink is perfect for hot days, with a tangy flavor that dances on your tongue. Made from kokum extract, this sherbet is both cooling and revitalizing.
2 tablespoons kokum concentrate
2 cups water
2 tablespoons sugar (adjust to taste)
Mint leaves (for garnish)
Kokum sherbet is popular in coastal regions, especially during summer. It’s not just a drink; it’s a tradition that brings families together, making it a must-try for anyone looking for a refreshing treat!
Rating: 5. Ingredients: 35 min Total Time: 35 min.
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This fragrant rice dish takes your regular meal up a notch with the addition of kokum. The slight tanginess complements the spices beautifully, making each bite a delight.
1 cup basmati rice
2 tablespoons kokum petals
1 onion, chopped
2 tablespoons ghee or oil
Spices (cumin seeds, bay leaf, cardamom)
Salt to taste
Kokum rice is easy to prepare and brings a splash of color to your plate. It’s a favorite for festive occasions and gatherings, adding an exotic touch to your regular meals!
<pThis tangy curry is a hit among those who love rich flavors. Kokum adds a unique depth that balances the spices perfectly.
1 cup mixed vegetables (like potatoes, carrots, and beans)
2 tablespoons kokum extract
1 onion, finely chopped
2 tomatoes, chopped
Spices (turmeric, cumin, coriander)
Salt to taste
Oil for cooking
This curry not only warms the heart but also tantalizes the taste buds. It’s a favorite dish in Indian households, often served with warm rice or flatbreads!
Rating: 4.9. Ingredients: 40 min Total Time: 40 min.
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This vibrant chutney packs a punch with its tangy and slightly sweet flavors. Perfect as a dip or side, it’s sure to be a crowd-pleaser!
1 cup kokum petals
1 tablespoon jaggery (or sugar)
1 green chili
1 teaspoon cumin seeds
Salt to taste
Kokum chutney is often served with snacks or meals, enhancing the flavors of any dish. Its unique taste makes it a popular addition to Indian feasts, leaving everyone wanting more!
Rating: 4.9. Ingredients: Kokum, fresh coconut, garlic, mint leaves, green chilli Total Time: kokum, fresh coconut, garlic, mint leaves, green chilli.
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This refreshing yogurt dish combines the tanginess of kokum with the coolness of yogurt. It’s a great side for spicy meals!
1 cup yogurt
2 tablespoons kokum petals
1 cucumber, grated
1 teaspoon cumin powder
Salt to taste
Kokum raita is the perfect accompaniment to spicy curries, helping to balance the heat. Its cool and creamy texture makes it a favorite at any dinner table!
Ingredients: Rasam powder, dry kokum, lemon, green, curry leaves Total Time: 30 min.
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This tangy and spicy pickle packs a flavorful punch that can elevate any meal. It’s a staple in many Indian households!
1 cup kokum petals
2 tablespoons mustard seeds
1 tablespoon fenugreek seeds
1 teaspoon turmeric powder
Salt to taste
Oil for tempering
Kokum pickle is not just a condiment; it’s a burst of flavor that can make simple meals extraordinary. It’s often enjoyed with rice, lentils, or even just a piece of bread!
This icy treat is the perfect way to cool off on a hot day. With its vibrant color and tangy flavor, it’s a delightful dessert!
2 cups kokum juice
1 cup sugar
1 tablespoon lemon juice
Water (as needed)
Kokum sorbet is not only refreshing but also a fun way to end a meal. It’s a favorite in summer gatherings, leaving everyone feeling satisfied and cool!
This zesty dressing will elevate any salad with its unique flavor. It’s both tangy and slightly sweet, adding a refreshing twist.
2 tablespoons kokum concentrate
1/4 cup olive oil
1 tablespoon vinegar (or lemon juice)
Salt and pepper to taste
This dressing is a quick and easy way to add excitement to your salads. It’s popular among health enthusiasts looking for a delicious way to enjoy greens!
