12+ Quick and Delicious Recipes to Make with Kuthiraivali Rice Today!
Have you ever heard of Kuthiraivali rice? This unique grain is not just a healthy alternative but also a delicious one! Get ready to explore some quick and tasty recipes that will make you a fan of this versatile rice.
Rating: 5. Ingredients: 30 min Total Time: 30 min.
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This vibrant vegetable pulao bursts with flavors and colors, bringing a delightful aroma to your kitchen. The combination of fresh vegetables and fragrant spices makes it a wholesome meal that’s perfect for any time of the day.
1 cup Kuthiraivali rice
1 onion, sliced
1 cup mixed vegetables (carrots, peas, beans)
2 green chilies, slit
1 teaspoon ginger-garlic paste
1 teaspoon cumin seeds
2-3 cloves and 1-2 cardamom pods
Salt to taste
2 tablespoons oil or ghee
2 cups water
This recipe is special because it’s quick to make and incredibly satisfying. The spices infuse the rice with a warm, inviting flavor, while the veggies add a lovely crunch and sweetness. You can easily customize it with whatever vegetables you have on hand, making it a great way to use leftovers!
Rating: 5. Ingredients: 20 min Total Time: 20 min.
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Bright and zesty, Kuthiraivali lemon rice is a refreshing dish that’s perfect for a light lunch or snack. The tanginess of the lemon combined with the warmth of mustard seeds creates a lovely balance that will tantalize your taste buds.
1 cup Kuthiraivali rice
1 lemon, juiced
1 teaspoon mustard seeds
2 green chilies, chopped
1/4 teaspoon turmeric powder
2 tablespoons peanuts
Salt to taste
2 tablespoons oil
Fresh coriander for garnish
This dish is popular for its simplicity and vibrant flavor. Perfect for picnics or as a quick meal, it comes together in no time. Plus, the lemon not only adds freshness but also elevates the whole dish, making it something you’ll crave again and again!
Rating: 5. Ingredients: Masoor dal, barnyard millet, garam masala, carrot, green chilies Total Time: 30 min.
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Comfort food at its finest, Kuthiraivali khichdi is a warm, hearty dish that’s both nutritious and easy to digest. This one-pot meal is perfect for those cozy evenings when you want something satisfying without too much fuss.
This khichdi is special because it’s not only delicious but also incredibly versatile. You can add any vegetables you like, making it a great way to clean out the fridge! The comforting spices and creamy texture will have you feeling warm and cozy in no time.
Rating: 5. Ingredients: Barnyard millet, bell peppers, beans, carrot, cinnamon Total Time: 35 min.
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Spicy and packed with flavor, Kuthiraivali fried rice is a quick fix for those busy weeknights. Tossed with colorful vegetables and a hint of soy sauce, this dish is sure to please everyone at the table!
1 cup cooked Kuthiraivali rice
1 cup mixed vegetables (bell peppers, carrots, peas)
2 tablespoons soy sauce
1 tablespoon sesame oil
2 green onions, chopped
1 tablespoon ginger, minced
1-2 cloves garlic, minced
Salt and pepper to taste
2 tablespoons oil for frying
This fried rice stands out because it’s so quick and adaptable! It’s a fantastic way to use up leftover rice and veggies, and you can easily spice it up with your favorite sauces. Plus, the colorful presentation makes it an appealing dish that everyone will love!
Indulge your sweet tooth with Kuthiraivali sweet pongal, a delightful dessert that’s both comforting and satisfying. Made with jaggery and sprinkled with nuts, this dish is a wonderful way to end any meal.
1 cup Kuthiraivali rice
1/2 cup split yellow moong dal
1 cup jaggery, grated
1/4 teaspoon cardamom powder
2 tablespoons ghee
2 tablespoons cashews
2 tablespoons raisins
4 cups water
This sweet pongal is special because it’s traditionally made during festivals, but you can enjoy it any day! The combination of the sweet jaggery and aromatic cardamom creates a heavenly flavor that’s hard to resist. Plus, it’s a great way to introduce a new dessert to your family!
