6+ Best Recipes to Transform Leftover Christmas Ham into Delicious Meals
Leftover Christmas ham can feel like a blessing or a challenge when the excitement of the holiday is over. Instead of letting it sit in the fridge, why not turn it into something mouthwatering? Get ready to discover three delightful recipes that will make your leftover ham the star of the meal!
This savory quiche is a wonderful way to brighten up your breakfast or brunch table. With creamy eggs, melted cheese, and the smoky flavor of ham, each slice is a little piece of heaven. The flaky crust adds just the right amount of texture to complement the filling.
1 pre-made pie crust
1 cup diced leftover Christmas ham
1 cup shredded cheese (like Swiss or cheddar)
4 large eggs
1 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder (optional)
1/4 cup chopped green onions (for garnish)
This recipe is popular because it’s super customizable. You can throw in any veggies you have on hand, like spinach or bell peppers, to make it even more colorful and nutritious. Plus, it’s a fantastic way to use up that delicious ham while creating a dish that feels fancy but is easy to whip up. A slice of this quiche with a side salad or fresh fruit makes for a delightful meal any time of day!
Fried rice is a fantastic dish that brings together a mix of flavors and textures, and this version with ham and pineapple is no exception. The salty ham pairs beautifully with the sweet bursts of pineapple, making every bite a delightful combination. It’s a quick dish that can be ready in under 30 minutes!
2 cups cooked rice (preferably day-old)
1 cup diced leftover Christmas ham
1 cup pineapple chunks (fresh or canned)
2 tablespoons soy sauce
2 tablespoons vegetable oil
2 eggs, beaten
1/2 cup frozen peas and carrots
2 green onions, chopped
Salt and pepper to taste
This dish is loved for its versatility and speed. You can easily add more veggies like bell peppers or broccoli, depending on what you have on hand. Not only does it help in using that leftover ham, but it’s also a fun way to get the kids involved in the kitchen—just let them stir and mix! The bright colors and contrasting flavors make this fried rice a hit at any table.
Warm and comforting, this ham and potato soup is like a big hug in a bowl. With creamy potatoes and chunks of savory ham, it’s the perfect dish for a chilly evening. You’ll love how hearty and filling it is, making it a complete meal all on its own.
2 tablespoons butter
1 onion, chopped
3 cups diced potatoes (about 4 medium potatoes)
4 cups chicken or vegetable broth
1 cup diced leftover Christmas ham
1 cup milk or heavy cream
1/2 teaspoon thyme (dried or fresh)
Salt and pepper to taste
Chopped parsley for garnish
This soup is especially popular during the colder months, as it’s incredibly filling and packed with flavor. The creaminess of the potatoes combined with the smoky ham creates a wonderful balance that will warm you from the inside out. Serve it with some crusty bread for dipping, and you’ll have a meal that everyone will rave about. Plus, it’s a great way to sneak in some veggies without anyone noticing!
