3+ Favorite Recipes to Transform Your Leftover Holiday Ham into Delicious Meals
Leftover holiday ham can feel like a treasure trove of tasty possibilities just waiting to be explored. Instead of letting it sit in the fridge, why not turn it into fabulous meals that will wow your family? These two recipes are not just easy; they’re packed with flavor and creativity that will make your taste buds sing!
Rating: 4.9 (107 reviews). Total Time: 1 hr 10 min.
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This delightful breakfast casserole combines the savory goodness of ham with creamy cheese and fluffy eggs, creating a warm and comforting dish that’s perfect for any morning. The layers of flavor meld beautifully, making it a crowd-pleaser for brunch or a cozy family breakfast. The best part? You can prepare it the night before and simply pop it in the oven in the morning!
2 cups diced leftover ham
6 large eggs
1 cup milk
2 cups shredded cheddar cheese
4 cups cubed bread (preferably day-old)
1 teaspoon mustard (optional)
Salt and pepper to taste
This casserole is special because it transforms simple ingredients into a hearty meal that brings everyone to the table. The combination of ham and cheese is a classic comfort food pairing, and the addition of mustard gives it a slight tang, enhancing the flavors. Plus, you can customize it by adding veggies like bell peppers or spinach for extra nutrition, making it a versatile dish to suit your taste!
Warm and hearty, ham and potato soup is like a cozy hug in a bowl. The creamy broth, loaded with tender potatoes and chunks of savory ham, offers a satisfying meal that’s perfect for chilly days. This soup is incredibly easy to whip up and can simmer on the stove while you relax or catch up on your favorite shows!
2 cups diced leftover ham
4 large potatoes, peeled and diced
1 onion, chopped
2 carrots, sliced
4 cups chicken or vegetable broth
1 cup heavy cream
Salt and pepper to taste
Fresh parsley for garnish (optional)
This soup stands out because it’s creamy, comforting, and packed with flavor. The combination of potatoes and ham makes it a filling dish that warms you up from the inside out. It’s also a perfect recipe for using up those leftover holiday goodies while creating something that feels special enough to serve to guests. Plus, it stores well in the fridge, so you can enjoy it for days to come!
