If you’re looking to add a zing to your cooking, then lemon myrtle is just the ingredient you need! This fragrant herb brings a bright, citrusy flavor that can turn any dish into something special. Let’s explore some simple recipes that will make your taste buds dance with joy!
Lemon Myrtle Chicken Marinade

Lemon Myrtle and Thyme Marinade from Food.com
Rating: 5. Ingredients: Dried lemon myrtle, olive oil, lemon juice, garlic, lemon zest Total Time: 15 min.
One-pan lemon myrtle chicken and rice recipe from Taste
Rating: 3. Ingredients: Dried lemon myrtle, chicken thigh cutlets, grain white rice, dijon mustard, olive oil Total Time: 1 hr 25 min.
Lemon myrtle chicken from SBS
Ingredients: Rice paper, chicken thighs, lemon myrtle, soy sauce, fish sauce Total Time: 50 min.
Imagine succulent chicken pieces infused with a refreshing citrus aroma; that’s exactly what this marinade delivers. It’s a quick and easy way to elevate your grilled or baked chicken. The lemon myrtle adds a unique twist that will have everyone asking for your secret ingredient!
- 4 chicken breasts
- 2 tablespoons lemon myrtle leaves (dried)
- 2 tablespoons olive oil
- 1 tablespoon honey
- Juice of 1 lemon
- Salt and pepper to taste
This marinade is popular because it’s not only easy to whip up but also incredibly versatile. You can let the chicken soak up the flavors for a few hours, or even overnight for a deeper taste. Grill it, bake it, or pan-sear it; the lemon myrtle will shine through no matter the cooking method. Serve it with a side of fresh veggies, and you’ve got a meal that feels gourmet yet effortless!
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Lemon Myrtle and Coconut Rice

This fragrant rice dish will transport you to a tropical paradise with every bite. The creamy coconut pairs beautifully with the bright notes of lemon myrtle, creating a delightful harmony of flavors. It’s a perfect side dish that complements many main courses!
- 1 cup jasmine rice
- 1 can (400ml) coconut milk
- 1 tablespoon lemon myrtle leaves (dried)
- 1 cup water
- Salt to taste
What makes this recipe so special is its simplicity and the way it transforms plain rice into something extraordinary. Cooked in creamy coconut milk and infused with lemon myrtle, it’s not just a side dish; it’s a celebration of flavors! Pair it with grilled fish or a spicy curry for a delicious and satisfying meal that everyone will love.
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Lemon Myrtle and Berry Smoothie


Berrylicious Smoothie Bowl from Centre For Cancer Nutrition
Rating: 5. Ingredients: Lemon myrtle, coconut water, vanilla protein powder, maple syrup, frozen berries Total Time: 15 min.

Summer Vanilla and Lemon Myrtle Buckwheat Apple Crumble from Lil Bucks
Rating: 5. Ingredients: Lemon myrtle, coconut oil, maple syrup, red apple, vanilla

Beetroot & Berry Smoothie Recipe from Indigo Herbs
Ingredients: Coconut milk, acai powder, beetroot powder, bee pollen, guarana Total Time: 10 min.
Start your day off right with this vibrant and refreshing smoothie! The combination of sweet berries and the zesty flavor of lemon myrtle makes for a delightful breakfast or snack that’s both nutritious and delicious. It’s an easy way to sneak in some healthy goodness without sacrificing taste!
- 1 cup mixed berries (fresh or frozen)
- 1 banana
- 1 tablespoon lemon myrtle powder
- 1 cup almond milk (or any milk of your choice)
- 1 tablespoon honey (optional)
This smoothie is not just easy to make, but it’s also incredibly vibrant and packed with flavor. The lemon myrtle adds a refreshing twist that brightens up the sweetness of the berries and banana. It’s a fantastic way to kickstart your morning or recharge in the afternoon, making it a popular choice for anyone looking to enjoy a healthy treat!
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Lemon Myrtle Infused Olive Oil
Imagine drizzling this aromatic olive oil over your salads or grilled veggies for an instant flavor boost. Infusing olive oil with lemon myrtle is a simple yet sophisticated way to elevate your culinary creations. This oil can also be used as a dipping sauce for breads or drizzled over pasta!
- 1 cup extra virgin olive oil
- 2 tablespoons lemon myrtle leaves (dried)
- 1 garlic clove (optional)
- A pinch of salt
The best part about this recipe is how easy it is to make and how much it enhances your dishes. Let the lemon myrtle steep in the olive oil for a few days, and you’ll have a beautifully fragrant oil that can transform any meal into something special. It’s a fantastic gift idea too, making it a popular choice among home cooks and food lovers alike!
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Lemon Myrtle Muffins
These muffins are the perfect treat for breakfast or an afternoon snack, bursting with a delightful lemon flavor. The lemon myrtle adds a unique twist to your classic muffin recipe, making them wonderfully aromatic and light. They’re super easy to whip up and perfect for sharing—or keeping all to yourself!
- 1 ½ cups all-purpose flour
- ½ cup sugar
- 2 teaspoons baking powder
- 1 tablespoon lemon myrtle leaves (dried)
- 1 cup milk
- 1 egg
- ½ cup melted butter
What makes these muffins so irresistible is their fluffy texture combined with the fragrant, citrusy flavor of lemon myrtle. They can be enjoyed warm right out of the oven or at room temperature, making them versatile for any occasion. Perfect for breakfast on the go or an afternoon pick-me-up, these muffins are sure to be a hit with family and friends!